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SakenowaRecord your sake experiences and discover your favorites
Shinkai純米吟醸 春雨 La pioggia primavera
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ジャイヴ
It's GW in the world, and I don't have much to do with it because I'm working, but the only GW feeling I have is that the traffic on Route 8 is heavier than usual when I commute to work💦. Well then, let's continue at our own pace tonight with a glass of sake. Shinkai Junmai Ginjo Harusame Again, we compared the sake with a guginomi and an oinokuchi. [Gulping down the sake] A faintly fruity aroma, a full-bodied umami and acidity that finishes with a lingering bitterness in the back of the throat. [Inokuchi] Slightly sweet aroma, clear flavor and acidity, and a pleasant aftertaste that lingers in the throat. As you get used to drinking it, the light aroma that escapes through the nose, the sharpness of the umami and acidity, and the bitterness at the end fit well with the image of Haruna. I bought this sake at the sake corner in the basement of Hanshin Department Store when I dropped by there before the off-line meeting of the Sake-no-wa Kansai at the beginning of March, when the brewer came and held a sake tasting. At that time, I felt a little more sweetness, but maybe it was because I compared it with other sakes 🤔. I served with sashimi of striped horse mackerel, smoked salmon and Engawa yukke (Japanese style yukke) that I bought at a Hokkaido product exhibition. The fourth one is the new Kirin beer I've been into lately [Harukaze], which has a delicious sweetness and a refreshing aftertaste. The beer was served with Nagara Foods' Horumon-yaki (grilled hormone), which I found at Lawson.
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ma-ki-
Hi Gyve, hello. It's been a while since I've had a chance to take a slow look at your site, and as usual, your photo layout is wonderful 😁. Looks delicious with beer, sake and snacks✨
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アラジン
Good evening, Gyve 😃. The dinner set is still beautifully tailored ☺️ Is the sakagashi stone sceptre? I'm curious to know the difference between ceramic, porcelain, tin and wood 🤔. It's getting hotter and beer is good 🍺.
Japanese>English
ポンちゃん
Good morning, Jive 🐥. I see you bought this sake! It's easy to drink and tastes great ❣️ I can suggest a fruity gulp, but I've been loving the lingering taste lately 😁. I love the matching coasters ✨
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ジャイヴ
Good morning, ma-ki-san! I've been trying to arrange the dishes with reference to Kazuhiko Ota's book, but if I don't position them quickly, both the drinks and the food will get cold, so I usually end up with the same composition 😁.
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ジャイヴ
Good morning, Aladdin! [The sakagomi, the boar cup, and the coaster are made of sakotani stone 😁. The difference from other materials is the aroma, the texture, and the color change of the part where the sake is poured when it gets wet ✨.
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ジャイヴ
Good morning, Pon-chan! I bought sake from "Chiyomusubi" and "Sawanoi" who were having a tasting event together and decided not to buy only "Kamikai" 😁. After tasting a few different types, I personally decided on this one✨.
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