ねむち
Koka, Shiga Prefecture. Fujimoto Sake Brewery Co.
KAMIKAI HATADA ☆ SQUASH
A limited-edition sake brewed with sake made from noble sake.
Mr. Hatada said he adjusted the bubbles to prevent them from spurting out, but we opened the bottle with trepidation.
I opened and closed the bottle for about 2 minutes, loosened the cork until the bubbles just stayed on the surface of the water, and left it for a while.
Then the surface of the water rose and fell on its own... 😳
I've never seen anything like this 🤣.
But please don't use blue bottles because it's hard to see 💦.
Serve cold.
The color is quite milky white with some ori.
You can't see the bubbles that were spewing so much.
The aroma is of freshly cooked rice with a hint of steam and yogurt.
The mouthfeel is light and light. Yogurt-like sourness and flavor. After swallowing, there is a slight citrus aroma that passes through the nose and a bit of bitterness on the tongue.
The sake is -30 on the sake scale, but the high acidity makes it feel refreshing.
Not too much like a perverted sake 😁.
Ingredients: rice (domestic), rice malt (domestic), sake (domestic)
Rice polishing ratio:70%.
Rice used: 100% Yamadanishiki
Alcohol content:16
Sake degree / Acidity: -30 / 2.6
Japanese>English
ロビン
Good morning, Nemuchi-san: ☀️
Congratulations on opening the bottle 🎊
I was scared to open the bottle myself, but the screw cap helped 💦.
That was a delicious drink👍.
Japanese>English
ねむち
Good evening Robin 🌛Thank you 🙇 We were able to open this one without too much trouble 😁This time I appreciated the screw cap 😊I also talked to Mr. Hatada who made it so it was twice as delicious 🤣.
Japanese>English