aki_magic38
They were very courteous and taught me how to open it.
However, on the way back from the store, the leaven blows and blows through the lid.
It took me 2 hours to open it. The first thing to do is to lower the lees and let the gas escape to the top, and it took a long time to get it right.
A lot of lees was fluffy with gas, really like a shake. Dessert Sake
Japanese>English