bouken
Tokaido Sake Brewery Tour in Spring (2)
I had to split this post because it was over the number of characters 💦.
Junmai Daiginjo Shizuku Shisui
A premium sake for a paid tasting. It is a beautiful sake, but I was a little bothered by its peculiar taste 🤔.
Junmai Daiginjo Miyano Shiki
This is also a paid tasting. Gorgeous and beautiful sake. I prefer it to Murasaki water.
The brewer, Mr. Hatada, was at the booth for the paid tasting, and Nemuchi asked him how to open HATADA SHAKE well.
He said it is impossible to open it without spurting 🤣.
All three of us bought Hatada-san's limited edition sake at this brewery 😊.
We had a chicken sandwich at a Peruvian restaurant 😋!
The free tasting system at this brewery was to pour the sake yourself, so I poured more than I should have, and I regretted that I skipped too much from the first brewery...
I was sorry that I poured too much and skipped the first tasting........
I forgot to write something important!
When we arrived at the brewery, Nemuchi-san was wearing a Kamikai T-shirt and the brewer called us a family 🤣.
Japanese>English
ヤスベェ
Hi bouken 😀
We did the same comparison and I liked the Shizuku a lot because of its peculiar taste, but the wife said she liked the beautiful Miyano-Shiki 😇.
I bought the dangerous one recommended by Kyuzo 🍶.
Japanese>English
ポンちゃん
Hello bouken 🐦.
I was so distracted by the sakeglia that I forgot to drink these two 🎶.
The Peruvian one was the most vocal and worked the hardest 😆.
Japanese>English
bouken
Hi Yasubeyesan 😃
I liked Miyano Shiki as well as Nemuchi 😅.
I bought the dangerous one too, but the guy who made it said it was fine because he adjusted it so it wouldn't spew 😁.
Japanese>English
bouken
Hi Pon 😃
I guessed that it would be empty if I went there first due to its location 😁On the contrary, I forgot to drink the sachet 😅I had no idea what Peruvian food was by the looks of it unless I asked 🤣.
Japanese>English