้้ตKinryo
Popular Comments
The aroma is sweet and fruity! Nice ๐The mouthfeel is sweet, but...it is slightly dry and sharp! The moderate bitterness is also good ๐It shows its true potential as a food sake ๐ถ rather than as it is! It's like a sake for the experts!
Japanese>English
The second one was also stocked by a very senior coach ๐azza. I'll take it๐.
It has a gorgeous aroma and a very gentle flavor๐I thought it was dry? It's also very rich and full of flavor. It's also very rich and flavorful, but still refreshing afterwards๐.
I really regret losing the battle๐ญ.
Japanese>English
Past drinking (เน๐ถเน๐ถ)
Purchased in Aomori
I was curious about the label I've never seen before.
I was curious to try it.
A sweet taste with a bitter finish.
A bit heavy when paired with vegetables.
When paired with meat, the sourness was delicious ๐.
But my memory is hazy๐ฆ.
I'll have to do a review as soon as I drink it ๐ฃ.
Japanese>English
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mana
Drinking alone after a hard day's work for CSW staff.
I felt at home at my usual local restaurant.
It is fresh like a muscat, sweet and sour, and full of rice flavor.
It is a junmai sake, but it is clear and light.
I thought to myself, "It's well-balanced while drinking, can't wait for dinner to come? It is a sake that can be easily matched with meals.
Japanese>English
puchi
Natural yeast liquor derived from olive๐ซ๐ถ.
My husband said he could feel the olives, but I only got the impression of muscat ๐ฆ.
This was my first time drinking it and it's delicious ๐ with just the right amount of sweetness and tartness.
It's my favorite tasting sake๐
Japanese>English
Kinryo็ดๆฑฒใฟใชใชใผใใ็กๆฟพ้็ด็ฑณ็ๅ้
ใใใฒใ
Slightly gassy
A little gassy, but with a strong, chili-like sensation.
There is a fruity feeling like muscat and lychee.
Then there is a juicy acidity.
Bitterness and astringency are moderate.
A little bit of alcohol.
Although the alcohol content is high, you don't feel it so much.
Japanese>English
Kinryoใชใชใผใใใใฌใใใใพใ
ใใคใใญ
I love apple, muscat, melon, no flavor, but a little bitterness.
Japanese>English
ailoveosake
Sanuki olive yeast sake.
Firm and dry. Delicious chilled.
Japanese>English
ใ้
ใ้ฃฒใใใกใใ
Kinryo Junmai Nama-nama sake Hiyakioroshi
Alcohol 18-19, Sake degree +6.5, Acidity, Rice polishing 70
Body condition 0
Rice: Akigeshiki
#Open date unknown
Sake pressed in early spring and stored for a certain period of time in a -5ยฐ bottle enclosure.
The rice used to make this sake is Akigeshiki, which is a high-quality rice (hanmai: rice for eating).
This time, we compared two Kinryo sakes.
The aroma and flavor of the rice is full.
You can feel the alcohol in it. The aftertaste seems to linger, but it is surprisingly smooth.
It was sweet, but the alcohol content covered it (not that there is anything wrong with sweetness). Heavyness? I have the impression that the sweetness is covered up by the alcohol content.
For the record of appropriate date: 2024 sake, 97th drink outside (misc. count)
Japanese>English
ใ้
ใ้ฃฒใใใกใใ
Kinryo Unfiltered Junmai Ginjyo Nama-Nagara Sake
Alcoholicity 17-18, Sake degree -2.0, Acidity 1.4, Rice polishing 58
Body condition 0
Rice: Akigeshiki
#Open date unknown
Sake pressed in early spring and stored in -5ยฐ bottle enclosure for a certain period of time.
The rice used to make this sake is Akigeshiki, which is a high-quality rice (hanmai: rice for eating).
This time, we compared two Kinryo sakes.
It has a sweet aroma. It has a sweet aroma, a strong flavor, and a mellow impression. It has a mild taste.
While there is sweetness and umami, this high alcohol content gives the impression of a solid drinking experience.
There is a lingering but smooth and gentle aftertaste.
For date appropriate record 2024 sake, out drinking, 96th glass (misc. count)
Japanese>English
Eugene
This is delicious. The smell and taste reminds me of Indian rice pudding. Also, for some reason, the daisies are sweet and thick ๐๐ถ.
Japanese>English
eiji
Kotohira-cho, Nakatado-gun, Kagawa
4.0
I ran out of sake to drink at home, so I went to Bishakudo in Kotoe while running errands. There are so many that it's hard to choose.
I bought only two bottles of sake because I couldn't fit them in my refrigerator.
This was my first Kagawa sake. It has a muscat flavor and a full-bodied taste.
Japanese>English
Kinryo็ดๆฑฒใฟใชใชใผใ ็ด็ฑณ็ๅ้
ใใณใฎใณใใซใผ
I thought the olive yeast was typical of Kagawa.
Classical sake-like aroma, white grape-like with a little acidity.
The nose has a candy store sweetness with grape and floral notes.
Sharp acidity.
The balance of light sweetness, umami, and acidity is refreshing and pleasant.
Delicious!
The acidity is quite characteristic and impressive,
After drinking Tsuchida, I felt it was too mild, which was a waste of time and money.
Japanese>English
Kinryo็
้้ต ็ด็ฑณๅคงๅ้ธ้
Kinryoใชใชใผใ้
ตๆฏ ็ด็ฑณ็กๆฟพ้็ๅ้
FUJIYAMA
Today we have an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake from Nishino Kinryo in Kagawa Prefecture: โ๏ธ
The aroma is slightly sweet. One sip and you feel a numbness of acidity on the tongue, followed by a mouthful of fresh acidity. โ๏ธ Is this what the endorsement says, as if it were a Muscat? (From the tartness on the tongue and the slight sweetness?!!!) Not sure this is brewed by olive yeast, but interesting โฃ๏ธ
Japanese>English
dorankdoragon
It's been a long time since I've had "Kagawa sake" ๐ถ.
Mild aroma with a hint of sourness ๐ต
Sweet and mellow taste ๐.
Sourness is felt afterwards, and it goes down your throat nicely ๐.
Japanese>English
Watami3
Affordable sake series available on Amazon.
The alcohol comes at first, but it quickly fades away. It's refreshing and tasty, and for the 1400 yen price tag, it's delicious.
Japanese>English
KinryoRASHINBAN
ใญใใณ
I bought some Kinryo at Kobe Hankyu and went home๐.
I haven't had a Kinryo in a long time and I don't remember the last one ๐ฆ.
Anyway, I had it for the first time.
First of all, the aroma of koji (malted rice) wafted through the air and it looked delicious ๐คค even before I drank it.
The sweetness spreads at first, but later it comes on strong and tasty.
The overall taste is very strong, so I could not go for a big gulp.
It's a 17 degree C sake, unfiltered junmai ginjo-nama sake ๐.
I could go on the rocks with ice ๐
Japanese>English
ใชใผใ
2024 0514
โโโโ
Kinryo (Golden Mausoleum)
mellow sake
Komodaru
Ippai mellow taste - Senmanshun
300ml
Since 1789
Nishino Kinryo Co.
Kotohira-cho, Kagawa
Japanese>English