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金陵Kinryo
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Location
2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps
Timeline
よっち
At Shinbashi Japanese Sake Bar Shinme
Dry, well-balanced and delicious
Taro korokoro karaage
Japanese>English
tomy
A large warehouse with a museum and other facilities is located on the approach to Kompira-san in Shikoku. When I went there in the evening after visiting the shrine, it was already closed except for a store. The whole town closes early. Udon noodle shops close early in Kagawa, so be careful not to move around the same way as in other areas.
I bought this one, which was recommended by the clerk. It is a good sake with a strong aroma and flavor, not too flashy, and suitable for both during and after meals.
Tax included 704 (300ml)
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 58
Sake rice: Kagawa-grown Oceto
Alcohol content: 15-16
Vintage: 2025
The color is pale and the taste is light, but the sake strength seems a little high.
Japanese>English
うや
I bought this at a roadside station in Mure where I stopped during my trip to Takamatsu the day before yesterday and yesterday. It is a limited edition sake made from 100% sake rice called "Akigeshiki. I have a weakness for limited editions, so it was a quick decision.
The color is a little yellow, the aroma is slight, and when you put it in your mouth, the sweetness and bitterness spread to your palate, followed by a lingering sweetness in the back of your mouth. The bitterness seems to be unique to Akigeshiki sake rice.
Delicious 😊.
As expected, driving back and forth with my husband and husband's father in the car was tiring~.
Japanese>English
南十字輝
8/10
Sake with a rice polishing ratio of 35%.
Elegant in its dryness.
Kagawa sake is also delicious.
Japanese>English
yuryur
It is not peculiar in a good sense, and is well-balanced with a little bit of acidity. Serve with sashimi.
(Sake cups are from the restaurant)
Japanese>English
yamahei
Sake from Kagawa. The flavor of the rice is firm and mellow.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
NomBay
Sakuiso (Saccharomyces cerevisiae)
sipping on a soft drink (e.g. sake, wine, etc.)
Clean aftertaste
Japanese>English
しるこサンド
Fruity and gorgeous, with a nice ginjo punch at the end 🍶As an accompaniment to a long autumn evening 🍂.
81/100
Japanese>English
2P8F
I've been doing this ever since I came to Takamatsu.
Japanese>English
namaiki52
Gifts!
Taste not too assertive
Little alcohol taste
Clean aftertaste
Easy to drink
Additional note
When it becomes lukewarm, the alcohol taste increases.
Sweetness also increases?
Japanese>English
みちのくひとり暮らし
The aroma is very gorgeous.
When you put it in your mouth, it has a firm body,
It is also quite stimulating to the oral mucous membrane.
Nevertheless, it is very easy to drink, with little cloying taste.
Personal Score 83
Japanese>English
いーじー
To the Takashimaya Sake Festival
Thank you for letting me join you, Nemuchi 😊.
It was an exciting day to learn about many brands and types of sake that I had never tried before 😄.
I was curious about Kinryo, which was recommended by a person I met at a sake bar, so I bought it!
Cold sake
Oily and floral aroma with a hint of acidity
Fresh and fruity aroma.
Light and well-balanced sweetness and acidity.
The volume of rice flavor is well balanced.
Junmai is less light than junmai ginjo, but the umami is more intense.
Japanese>English
誤認娘
It's a questionable label, but it tastes good, so what the heck.
Japanese>English