Kompira-san: ⛩️
At the entrance of the approach to the temple, there is a Kinryo no Sato.
There is also a fourth one there.
You should visit here after paying a visit to the temple.
If you go there first, you will lose the desire to climb the stone steps🤣.
The taste is just the right balance of spicy and tasty.
Good when drunk cold ✨.
There were also some other sake that were only available here.
I wish the 4th picture was sake 😋.
Kagawa, Nakatado-gun, Kagawa Prefecture, Japan. Nishino Kinryo Corporation + T.
Kinryo, Tsukihaku.
A sake that has been pushed to the back of our cupboard and forgotten so much. It is stored at room temperature and manufactured in 2023.04, so I wonder...
I will drink it cold.
The first aroma is a little sweet with a slight graininess.
The color is clear with a slight yellow tinge.
The aroma is a little yellowish and clear.
The taste seems to have changed a little.
It has a slight sweetness and a matured bitter chocolate and grain taste.
The aftertaste is a deep, rich, complex flavor that lingers on the tongue.
There is a slight tingling sensation on the tongue, followed by a refreshingly spicy aftertaste.
Totally drinkable, but something more complex?
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% Oceto
Rice polishing ratio:58
Alcohol content: 15 to 16 degrees Celsius
Sake purchased on the approach to Kotohira 🍶.
The label looks familiar.
I had drunk it before😊.
At that time, my husband felt olive and I felt muscat...
I was muscat again this time 😌.
The sweetness is moderate, but the taste is clean, fruity and easy to drink 💕.
Hi puchi 😃
We also had Kagawa sake for the first time 🍶 and we had it here before 😋 but we haven't had Kagawa sake since then and we still have one bottle 😅We might try it again to see if our sense of taste has changed.
Good evening, Jay & Nobby 🌙
Kagawa sake is not easy to buy near here, so we got a lot of it this time along our trip 😊.
If you have a chance, please try to drink again ✨
Got it on a trip to Shikoku!
I went to the inner shrine of Mt. Kompira and bought it on the way back ✨.
The store had tastings available, so I tasted 3 different kinds 🤭.
This is my first time drinking Kinryo and it is a delicious sake 😊.
INITIAL had A and B, but this time I bought only A....
I should have bought B as well😭
I quite like the taste 💕
☀️
Saijo Sake Festival. Sake Hiroba.
This sake 🍶 caught my eye because of the color of the label 🏷️ 👀.
It's a cool indigo 😎.
The sake 🍶 is refreshingly sweet 😊.
It has a refreshingly clean and refreshing taste.
It also smells beautiful ginjo aroma ☺️
Sake as refined and deep as the label 🏷️🍶
Local Sake to End the Shikoku Tour
Now we're going to enjoy the sake we've encountered on our three-day tour.
It's time to get tipsy!
I spent this three-day weekend in Shikoku in a very meaningful way.