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金陵Kinryo
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Location
2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps
Timeline
しんしんSY
Olive I drank at Itami airport the other day.
I thought the label was a little different.
It was different after all!
But this one is much sweeter and sour!
Kagawa sake is doing well these days!
I want to support them 📣.
extensive knowledge
Polishing ratio: 58
Rice】Sanuki good rice
Yeast】Sanuki olive yeast
Alcohol content】15度以上16度未満
Sake meter] -9
Acidity] 2.7
Japanese>English
Ruki
★7
ひるぺこ
Kunisake Fair 2025 (1)
We went to the National Sake Fair held in Osaka to coincide with the Expo.
I started with a 1 gou can.
It is Kinryo's Seto no Ao.
It is a junmai ginjo made from Oceto, which is well-known in Kagawa.
The can package has a cool, Seto Inland Sea feeling with the 🐟🐙🪼 drawn all the way around the can 😍.
It is served cold.
Crystal color.
The top aroma is sweet and fresh with blue melon, muscat and bay leaf.
From the gentle mouthfeel, the main taste is a little different from the impression of the top aroma, with a fresh Jungin aroma and a smooth, firm layer of rice flavor. The second half of the bottle finishes with a mild citrusy acidity and a lingering umami taste mixed with astringency and spiciness.
From the package, I imagined this sake to be a little lighter and more refreshing, so I was surprised to see the mild rice flavor from the aroma when I first opened the bottle.
It is also delicious as it slowly rises in temperature from cold sake.
At the end of June,
I went to Shohikona Shrine to purify my body over the summer.
The shrine is tucked away in a building in Doshomachi, Osaka's pharmaceutical district.
Good things and not-so-good things,
We went through the thatched ring to reset our lives once and for all.
Let's move on to the next half year 😊.
So it will continue 🤗
Japanese>English
マミオ
Hi Hirupeko, Good evening ⭐ Just recently my husband found some Jinling somewhere and drank it! It was a pleasant surprise 😆.
Doshomachi is a very exciting place for Tanizaki lovers ✨I look forward to reading more 🎶.
Japanese>English
ひるぺこ
Hi Mamio. I'm so glad we are drinking Kinryo at the same time 😆 Doshomachi also has a connection with Tanizaki Junichiro. Now I'll have to go see the former Konishi family residence, imagining what it was like back then 😊.
Japanese>English
mi
At 🍶 Kayabacho
Japanese>English
かっしー
Posted although not strictly speaking sake. It is a lemon liqueur made with Kinryo brewing alcohol. Start with soda. It is not the usual soft drink lemon flavor of fruit juice and sweetener, but has a good taste and aroma of real lemon, and the alcohol content is low at 8%, so it is just like "lemonade" and you can enjoy it with a gulp.
Japanese>English
Zhang-E
Memorandum
Kinryo, a sake from Kagawa Prefecture that I saw for the first time.
Gentle aroma, soft sweetness and acidity are well balanced.
The fine fizzy stimulation is also enjoyable.
Sanuki Yomai from Kagawa Prefecture
Polishing ratio 70%.
To be produced in April 2025
Alcohol content 15.0
Sake meter degree -11.0
Acidity 2.3
☆☆☆☆
Japanese>English
ぽん
西野金陵
「金陵 オリーブ酵母 純米吟醸 無濾過生原酒」
香川県琴平町の蔵。
香川県産「さぬきよいまい」58％精米。
「さぬきオリーブ酵母」で仕込む酒。
マスカットのような爽やかな香り、優しい
米の旨味、ほのかな苦味と若々しい酸味の
フレッシュな味わい。
#日本酒
WOM
This may be the first time I have brewed with wine yeast. I thought it might have a strong acidity, but it is a solid sake. It tastes even better on the rocks with its light and beautiful acidity.
Japanese>English
アルバとロス
Kinryo Seto no Ao Sake Suizoku Can
Purchased at a kiosk in Kinryo
I bought it because of its cute design.
The slightly light alcohol content and refreshing taste may be a little too much for my taste buds.
Japanese>English
rohashi
A business trip souvenir. It seems to be olive yeast.
The sweetness and refreshing aroma is great when drunk as it is, and it's also great with cheese and dried mackerel. Kinryo is delicious!
Japanese>English
hyde
100% Oceto from Kagawa Prefecture, 58% polished rice
Slightly dry.
Purchased at Michi no Eki Futami (roadside station) after visiting Shimonada Station on a trip to Ehime Prefecture.
Japanese>English
Kinryo濃藍 純米吟醸
