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金陵Kinryo
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Kinryo瀬戸内オリーブ純米吟醸
こんしゅうKuraberu. The cold sake was refreshing, but when heated, it had a full aroma, richness and acidity.
Japanese>English
Kinryoオリーブ酵母 純米酒 無濾過生原酒
nonoFirst impression, acidity. And golden color.
It feels much more sour to me.
...Is it not sour? Is it greenish?
It has a flavor of something that I know and don't know... something that I can't put together well😅.
The label says "Like Muscat!!!!" it says.
But no matter how many times I tried it, I couldn't taste any muscat or tropical 😭.
(I mean, isn't muscat different from tropical?)
Do you guys feel muscat? I'm very curious.
I wonder if it's a chemistry.
It's not that it's not tasty, but I don't feel happiness. It's difficult in many ways.
Japanese>English
kawaSweet and sour, delicious cold, room temperature 111111
Just spicy!
People who like spicy may be addicted to it.
Japanese>English
ハリーAdult School Trip #8 #3
Kinryo Ginjo Tsukihaku @Takamatsu
Smooth and light
Goes well with Sanuki chicken bones from Takamatsu
Crispy outside, juicy inside!
Sanuki udon we had during the day 😁.
The pilgrimage started at 88 Okuboji Temple
and 81 Shiramine Temple.
Japanese>English
遥瑛チチGood evening Harry 🌇.
I hope you are enjoying your school trip 😁.
I visited two liquor stores in Saitama City, including the one Harry recommended!
I'm sure I'll be visiting them often from now on 👍.
Japanese>English
ハリーChichi, excuse my late response, I thought I replied to you in my head, something like that? 😅
Did you go to the two places I recommended? And then search for local stores to flesh it out? I'm sorry, I thought I was replying to you in my head. If it's at Chichi's place, it's close to Tokyo 😊.
Japanese>English
よーし57The brand name is Rashinban Kinryo.
It is quite drinkable. It is firm but also refreshing and easy to drink.
It is crystal clear.
The 17-18% alcohol content seems to give it this robust drinking experience.
The endorsement says it has a "freshly pressed, vibrant aroma. No wonder.
It is served with sashimi today as well.
The rice polishing ratio is 58%, and the raw material rice is said to be Oceto from Kagawa Prefecture.
It is priced at 3,465 yen at the usual Asahiya Sake Shop. It is a bargain.
Japanese>English
新丸子屋Junmai-shu has the original taste of rice and a full-bodied flavor. It is said to be a full-bodied type of sake, different from Yamahai-brewed sake.
Sake rice is Oceto, rice polishing ratio is 70%, and yeast is undisclosed.
The last sake of the day was served lukewarm.
You can clearly see that the richness of the rice flavor and sweetness increases as the sake is warmed.
The aroma gives the impression of being a little sour.
As the name suggests, it is rich and delicious!
I enjoyed the last glass of warmed sake with oshinko.
Japanese>English
canchan2.5
It does not seem to be as mellow as expected....
But there is a solid umami flavor.
Overall, it is refreshing.
Japanese>English
Kinryo濃藍 純米吟醸
たっつうThis one was also purchased at the Abeno Harukas event.
Kinryo has had the nama-shu the day before, and this is a fire-aged version of it.
It was fruity, gentle and smooth, and delicious. 🙆♂️
The taste was totally different between the nama and hi-ire, but I think I prefer the hi-ire version 🤔 lol.
Japanese>English
Kinryo無濾過純米吟醸生原酒
たっつうTwo bottles purchased at an event held at Abeno Harukas.
The first bottle was Kinryo from Kagawa.
This sake is not listed on their website, but it was one with a sweet-tart flavor and freshness of rice!
Japanese>English
兄貴The aroma is sweet and fruity! Nice 🙆The mouthfeel is sweet, but...it is slightly dry and sharp! The moderate bitterness is also good 🙆It shows its true potential as a food sake 🍶 rather than as it is! It's like a sake for the experts!
Japanese>English