Kinryo today. Junmai Ginjo, dark indigo.
It is made from 100% Oceto rice, which is known as Kagawa's sake rice. The rice polishing ratio is 58%.
Fruity and juicy, it is a delicious sake without any peculiarities, and is good as an in-between-dinner drink.
At my wife's parents' house in Kagawa.
My wife's parents prepared sake🍶.
First up was a bottle of Kinryo no Kirai.
This is the second time I've had it, but it was a delicious bottle, very smooth, fruity, and sweet 😋.
We are returning to Kumamoto - Mie by 🚙, but stopping in Kagawa and Tokushima at the request of my wife.
Today we visited Kompira-san (⛩️).
The stone steps were hard for a middle-aged man who lacks exercise 🥵.
We arrived late, so the storehouse at the entrance was closed, but we bought this at a liquor store on the approach.
Kinryo Setouchi Olive Junmai Ginjo
It is said to be made with olive yeast, but... I don't know about olives 🤣.
Not much sweetness, spiciness from sourness.
Quite a refreshing sake
I haven't uploaded any sake from Kagawa, so I'll have to keep a record of it!
Good evening, TOMO 😃.
Are you traveling by car from Kumamoto to Mie 😳Can you drive to the ferry ⛴️? It's fun to take a side trip ✨Please be careful on the way!
Good evening, ichiro18. ☺️
I came all the way to Kagawa by land, wanting to cross the Seto-ohashi bridge too!
Tomorrow we will eat udon in the morning and drive to Mie via Tokushima🚗!
Good evening, TOMO-san!
I'm sorry to hear that you are going back to Kumamoto to Mie by 🚙.
I'm sure it's a long way, but it sounds like a fun way to enjoy sake while taking a side trip 🎵.
I've never had a chance to try Kagawa Prefecture's sake, so this will be a good reference for me 😋.
I hope you have a safe trip!
Good evening, ma-ki-, ☺️
I'm always trying to figure out where to stop off because of the distance 😁I've been to Yamaguchi, Hiroshima and Okayama, so this time I landed in Shikoku!
Good morning, tomo🐥!
Long drive and visit to Kompira-san 😳Tomo, you are indeed a high spec not only in alcohol but also in physical strength 😆👍Please take care 🚗.
Do you smell the olive yeast?
Good morning, Pon-chan!
I don't have much energy, so I was lounging in a hotel last night😅.
Olive yeast, I didn't smell anything special, but I don't trust my nose 🤣.
A drink at a bar. I'm not sure, but it's a drink at Hana Fuki. I wonder if it was a special order from the liquor store. Compared to the Tasake version, the aroma is weaker and I feel a bit of a cloying taste. The winner is the Tasake.
Was it the one where he was doing something with Tasake?
UDON OCEAN is more than that.
UDON OCEAN
I thought the aroma was crisp and refreshing, but there is a delicious flavor behind the acidity.
Kinryo no Sato Limited Edition Ginjo Kin
Kinryo is a limited edition Kinryo from Kinryo no Sato, located at the entrance to the approach to Konpira Shrine. It has a light, yet slightly sweet and refreshing impression. It is a must-try when you visit Konpira-san.
It has been a long time since IZUMIYA.
I tried Silky Snow Time, a project sake made by several breweries, because it was included in the package. This is Kinryo from Kagawa.
It has a sweet taste with a strong sake flavor spreading through it, with a tangy acidity. The finish is just the way I like it.
Alcohol content: 14 to 15 degrees Celsius
Rice polishing ratio: 58
Rice: 100% Kiseto (produced in Kagawa Prefecture)
Rice（domestic）, Rice Koji（domestic)
Kojimachi Izumiyashiro
At Chori Shochu Kanda Otemachi
White malted rice brewed with good sweetness and acidity
Donko shiitake mushroom
dressed mackerel and lafrance with gari
refreshing and delicious
