Araki here again lol.
I was told "You are a lunch drinker, aren't you😊" when I entered the restaurant for lunch... (I think I looked like a lunch drinker. lol)
Today's recommended dish: the boiled sea bream!
It was so delicious ♡♡♡♡♡♡♡♡!
The position of the sake is no longer a supporting role.
The first sake was the same as last time, Tosa Kinzo,
The second sake was this super-harsh one.
It was perfect with fish dishes!
Muscat-like flavor comes through on the nose, sweet and sour at first.
The second half has a slightly stronger alcohol taste and a refreshing aftertaste
Easy to drink!
Daughter is in training at a university in Okayama. My wife and sister-in-law visited Okayama for a three-day weekend. They said the three women made a short trip to Kagawa. They bought it as a souvenir. I think I have drunk it twice before. We enjoyed it slowly at home.
I received this as a souvenir from Shikoku.
It has a strong sweetness and moderate aroma.
The rice polishing ratio is 70%, so there is a little bit of a tangy taste.
It is a good sake for a meal.
Personal score: 79
I got this at a visit to Kintohira on my trip to Okayama & Kagawa!
Enjoy it with the sake pickles we bought at Kinryo at the same time ✨.
When you open the bottle and pour it, it has a sweet, full aroma of sugarcane and rice.
The mouthfeel is refreshing and non-habit-forming, making it THE sake for evening drinking. The flavor spreads with a moderate richness.
The sweetness of the moist rice flavor + the condensed dry astringency that comes in the latter half of the taste.
While the neighboring "Akagisan," which is also an evening sake, has a clear flow and umami, this one has a crisp, clear, full-bodied, and sharp taste!
It goes perfectly with the sweetness that seeps out from the daikon radish and fried bean curd in the sake.
I am also attracted to "Ume Nishiki" and "Kinryo" because of the memories I have from my trip.
I hope to meet them again in the future 😌.
