ODG
Great balance of flavor, sweetness 😍.
Japanese>English
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金陵Kinryo
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Location
2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps
Timeline
たこたろお
Early July
Purchased at Kinryo no Sato on the approach to Konpira Shrine.
627 yen (300ml)
Choko (cup): 330 yen
Japanese>English
GamLawrence
No longer wine. Sweet and tasty.
Japanese>English
sibylla_tks
Kinryo Tsukihaku Ginjo" which you have probably had before 😊.
The aroma is not too strong, very calm and mild ginjo aroma 🤤.
When you drink it, it has a good balance of clear, glossy sweetness and a mild acidity that complements it ✨️
The sweetness is mild, but the sharpness gives it a clean dry aftertaste.
There is no alcohol taste or unpleasantness, and overall, it is very easy to drink.
Japanese>English
Kinryo瓶内二次発酵 純米吟醸
sibylla_tks
It's a blistering October and I'm not sure I'll be able to keep track in time at all 😩.
Anyway, here are some local drinks that I drank at an event that was held on a sake day last month.
First of all, I chose "Kinryo" (second fermentation in bottle) Junmai Ginjyo (pure rice ginjo) for the toast.
The fine bubbles were like champagne, but with the transparency typical of sake.
The aroma has a fresh ginjo aroma with a hint of green apple. The aroma is very elegant and not too strong.
As expected, it has a delicate and gentle chirichiri gasiness!
Fresh slight bubbles are enjoyable 😆.
The light sweetness and tight acidity are a perfect match.
It was the right choice as a sake to start with 😊.
Japanese>English
KinryoＰＵＲ 純米吟醸酒 白麴仕込み 無濾過生原酒
シカタロウ
Jinling the other day.
PUR means "pure" in French. It is said to be a sake with an aroma reminiscent of young apples, harmonized with the refreshing acidity and sweetness of citric acid derived from white malted rice. Exactly. Green apple flavor. A well integrated taste with no strange peculiarities.
The sake rice, Oceto, is a variety often used in Kagawa. It has been used in Kagawa since 1980, so it must have been of the Matsuzaka generation. The resulting sake is described as having a mellow aroma and a clean, crisp taste.
Japanese>English
Brubeck
Sanuki tasted sake from Kotohira.
I purchased it at a direct sales outlet on the approach to Kompira-san.
It has a mellow and harmonious flavor that spreads quickly, but the aftertaste is refreshing.
It was a truly delicious sake that was perfect for the cool autumn weather.
Japanese>English
ジョナジョナ
This is a limited edition sake made with locally grown rice called "Akigeshiki". Akigeshiki itself seems to be a Kumamoto-born rice variety.
Chilled.
Plenty of ginjo aroma. It has a very rich taste with a combination of mild sweetness, gradual acidity, and umami with a sense of body. It does not leave a lingering aftertaste.
Japanese>English
AKI ONUKI
Fruity aroma, sweet, clean.
Japanese>English
Kinryo淡麗辛口 生貯蔵酒
高崎
A local brand in Kagawa.
I think the percentage of izakaya (Japanese style pubs) in Kagawa that carry this brand is high.
I felt the strength of this light, dry sake was as strong as the curry udon noodles at the end of the meal.
Japanese>English
かっぺ正宗
First of the day! Listed on immediately.
Alcohol 15.Sake degree -2.5, Acidity 1.6, Amino acidity 1.5
It ages well and has a strong rice flavor. My impression is that it is a mellow sake like Kenryo with a little bit of umami added to give it a refreshing taste.
Warmed sake is a must!
100 points
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Dry, well-balanced and delicious
Taro korokoro karaage
Japanese>English
tomy
A large warehouse with a museum and other facilities is located on the approach to Kompira-san in Shikoku. When I went there in the evening after visiting the shrine, it was already closed except for a store. The whole town closes early. Udon noodle shops close early in Kagawa, so be careful not to move around the same way as in other areas.
I bought this one, which was recommended by the clerk. It is a good sake with a strong aroma and flavor, not too flashy, and suitable for both during and after meals.
Tax included 704 (300ml)
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 58
Sake rice: Kagawa-grown Oceto
Alcohol content: 15-16
Vintage: 2025
The color is pale and the taste is light, but the sake strength seems a little high.
Japanese>English
うや
I bought this at a roadside station in Mure where I stopped during my trip to Takamatsu the day before yesterday and yesterday. It is a limited edition sake made from 100% sake rice called "Akigeshiki. I have a weakness for limited editions, so it was a quick decision.
The color is a little yellow, the aroma is slight, and when you put it in your mouth, the sweetness and bitterness spread to your palate, followed by a lingering sweetness in the back of your mouth. The bitterness seems to be unique to Akigeshiki sake rice.
Delicious 😊.
As expected, driving back and forth with my husband and husband's father in the car was tiring~.
Japanese>English