シカタロウ
Yesterday, Kinryo super dry.
Wagakawa's Kinryo, super dry, was chosen to go with a meal. The rice is polished to 70% and the alcohol content is 15-16%. The alcohol content is 15-16%. It is good with fried food.
The Sanuki Kuraudai we drank on the way was also delicious. It is a lactic acid bacteria drink or makgeolli, and seems to go well with grilled meat.
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