55%, 14-15°, Oceto, natural Ookusu yeast, Oceto is rice rice.
We drank a bottle of this sake made with yeast collected from the sacred Ookusu tree.
The umami and acidity are in perfect harmony and delicious 😋.
It is a "blessing of the great nature of the past" (Urabelle).
It is a good sake that makes you drink more and more.
I wanted to try an unfiltered unpasteurized sake.
I came across this sake 🍶.
I found it a little difficult to drink when the alcohol content goes up.
I think that the sake without heating is
One star