Kinryo Nishino
Kinryo JELLY - White Koji Junmai Ginjyo Genshu Ichibi
This brewery is located in Kotohira-cho, Kagawa Prefecture.
The rice is polished to 58% "Oceto" grown in Kagawa Prefecture.
The aroma is soft and reserved, and the flavor is rich and mellow,
The fruity flavor is refreshingly apple-like,
Gentle and crisp finish.
#Japanese Sake
Araki here again lol.
I was told "You are a lunch drinker, aren't you😊" when I entered the restaurant for lunch... (I think I looked like a lunch drinker. lol)
Today's recommended dish: the boiled sea bream!
It was so delicious ♡♡♡♡♡♡♡♡!
The position of the sake is no longer a supporting role.
The first sake was the same as last time, Tosa Kinzo,
The second sake was this super-harsh one.
It was perfect with fish dishes!
Muscat-like flavor comes through on the nose, sweet and sour at first.
The second half has a slightly stronger alcohol taste and a refreshing aftertaste
Easy to drink!
Daughter is in training at a university in Okayama. My wife and sister-in-law visited Okayama for a three-day weekend. They said the three women made a short trip to Kagawa. They bought it as a souvenir. I think I have drunk it twice before. We enjoyed it slowly at home.
I received this as a souvenir from Shikoku.
It has a strong sweetness and moderate aroma.
The rice polishing ratio is 70%, so there is a little bit of a tangy taste.
It is a good sake for a meal.
Personal score: 79