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I feel the strength of habit of Yamahai and Namahashi.
I had it with Gorgonzola cheese gnocchi, and the peculiarity disappeared and it was very easy to drink, rather crisp and you could feel the difference with the food.
It's crisp with a touch of bitterness.
I don't like the taste of sake by itself, but with a meal, it made me feel that it's possible.
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