The fourth bottle is a summer sake from Yamagata Masamune.
With an alcohol content of 13 degrees, it is very soft on the palate, and its gorgeous flavor spreads quickly and happily in the mouth.
Everyone at the table rolled their eyes. 😁.
Although it is a summer sake, I wanted to drink it all year round.
It was very tasty! 🙋
Lovely label that represents summeriness! A perfect jacket buy! It has a sweet, banana-like taste, and is a crisp, clean bottle. 500w✖️80s and warmed to lukewarm, it has a nice, warm banana-like aroma. Pair it with sweets such as Japanese sweets!
Here is the first sake of the second half of 2025! They are releasing a different tank of Yamagata Masamune Natsuno-Junmai, which impressed me last year, and I would like to have the tank #1 one that I bought before. However, the package is not clearly marked, so if you are not careful, you will not know which is which lol!
It seems to use yeast #14 which produces a lot of isoamyl acetate. I see...no wonder I like it so much! The aroma is banana-like both on the nose and in the nose. The banana-like aroma is not gorgeous, as it is backed up by the alcohol-like aroma, but the delicious vinegar is not harsh, moist, and smooth, making it easy to drink.
The sweetness is so pleasant that you can drink it by itself when it is cold. However, as the temperature rises, the spiciness comes out and the flavor becomes stronger, making it a perfect food sake.
It is a slightly mellow, modern dry sake. Personally, I prefer it cold, but if you like it strong, you may prefer it when it is warmed up. In general, it was right in the middle of my favorite and very tasty. I am very impressed.
Low alcohol content of 13 degrees
Refreshing sourness and sweetness as a summer sake.
Aftertaste, a lingering chili sensation and rounded sourness on the tongue, a taste that you will never get tired of.
Brand Name] Yamagata Masamune Handmade Junmai
Sake Brewer] MITOBE SHUZO CO.
Kind of sake】Junmai-shu
Rice] 100% domestic rice
Rice polishing ratio] 60
Alcohol content】16%.
Sake Cup】Wine Glass
Aroma] +1.5 (green apple, steamed rice, hay, mild banana)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0 (lactic acidic, soft)
Sweetness: 2.0
Umami: 2.0
Bitterness: 1.5
Aftertaste: Rice-derived umami and acidity remain in good balance, with a light bitterness on the back end.
Impression] Umami, medium dry.
The aroma is modest, but has a double punch of fruity ginjo aroma and rice aroma. The fruity aroma is present at low temperatures, but as the temperature rises, the aroma changes to a rice aroma.
The mouthfeel is soft, and from the mid-palate, the sweetness of the rice and the acidity are in harmony. The acidity is mainly lactic acid and mild. The brewery's taste and design are well expressed.
Repeat Score] 2.0
summer pure rice
Lightly sweet and acidic. Fresh. A little green apple. Dry and juicy. A little citrusy. Citrus. 88 points.
Sweetness: 2.7
Acidity:3.2
Dryness:2.7
Hinted aroma:2.7