Next up is the freshly pressed version of the Omachi drinking comparison.
Let's start with the standing aroma. It is more floral and acidic than Yokoyama.
In the mouth, there is freshness with acidity, sweetness, richness, and finally bitterness. It has a pleasant sweet and sour aftertaste from beginning to end. ☺️
With beef. The sweet and sour taste of this sake refreshes the fat of the beef nicely👍.
100% Omachi from Okayama Prefecture.
Polishing ratio] 55%.
Alcohol content】16度
Snacks] Beef
Price including tax】2,090 yen
Today is a meat🥩 festival😋 and this is my choice this time.
Let's start with the standing aroma. First, there is the aroma of malted rice, then sweet apples.
In the mouth, it has a fresh, sweet, sour, and mildly sweet flavor that spreads and finishes with a pleasant bitterness. Easy to drink. ☺️
With beef. The sweet and umami taste of this sake increases without being overpowered by the strong flavor of the beef, and the sake is well balanced, making the drink go further👍.
Ingredients: 100% Omachi sake produced in Okayama Prefecture.
Rice polishing ratio] 55%.
Alcohol content】16度
Beef
Price including tax] 2,090 yen
It's light nigori, which is definitely my favorite 😅.
It's very nice and the sweetness is kept in check.
It's also very easy to drink 😅.
100% Dewa Sanzan
Alcohol content: 16 degrees Celsius
Polishing ratio: 50
Yamagata Masamune, bag pressed directly from the bottle, Omachi Junmai Ginjyo Nama Sake
3960 yen
Our plum tree is in full bloom🌸💕︎💕︎🌸but it's getting cold again‼️ Today's snacks are sashimi of tuna, pork shabu, and white motsu in cola. Best sake accompaniment 👊.
This sake has a lot of ori 🤗I like it 😘.
The aroma is milky sweet ginjo aroma💜The first attack is milky sweet and juicy, then the spiciness comes and cuts through the sake 🥃.
Delicious delicious 😋.
The aroma is faint muscat. On the palate, sweetness spreads, followed by a slight alcohol taste and a pleasant bitterness. It is said to be dry, but I don't find it too dry. It is a sake that makes you want to drink more!
1898⏳
Received this from Rigel,
AGING Yamagata Masamune🍶 from Iwaya
The color is a bit yellowish,
It has a slightly yellowish color, but you can enjoy it cold or chilled without feeling any peculiarities,
It's a great sake when heated up.
Thanks Rigel!
