Kikitetsu
Very tasty 😋.
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山形正宗Yamagata Masamune
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のぶぞー
First, Yamagata Masamune: ‼️
Rich sweetness typical of Sake Mirai!
It was richer than expected.
It is perfect as an after-dinner drink without any accompaniments! It was perfect for an after-dinner drink.
It was delicious.
Japanese>English
ジェイ&ノビィ
Hello Nobuzo 😃
Congratulations on your first Yamagata Masamune ㊗️ after a long time of posting 🎉 It's so rich sweet and tasty!
Japanese>English
あっしゅ
Dry Junmai
Clean, dry taste that goes well with meals.
I like it because it is not too spicy.
The Inazo I drank before was also good, but this one is also good with a fluffy aftertaste.
Japanese>English
のちを
I am going to Kyoto Nara area to meet my friend.
Are the autumn leaves delicious?
It's a real god in this season that I don't have to pay for accommodation.
I will not go to Izakaya Shinkansen, but I will have a light drink. I finished drinking by Shin-Yokohama, so I took a nap. The seat next to me was empty, too. Dandy Sakano.
The medical checkup is over, and the preliminary report shows that I was healthy, so I'm going fast and furious. Hyahaha.
Japanese>English
ISSA
Sake made with 100% Omachi from Okayama and brewed in Tendo
Japanese>English
flos_lingua_est
Since the spring session of Mitsuo Yamakawa's Yamagata Masamune, I bought two bottles of the summer sake and was very satisfied with them. I chose Omachi, a standard sake of the same brand, to compare with Aki-agari, a seasonal sake.
As is typical of Tohoku sake, it has an apple-like aroma, especially pineapple, but it also has a hint of alcohol, which is strange. When you drink it, you can feel the alcohol, but it has a surprisingly rounded texture. This kind of sake may not be so common.
After 3-4 days, the pineapple flavor fades away, and it is enjoyable as a medium dry sake with a hint of sweetness.
It is often said to be "watery," and this is the level of mellowness that gives it the impression of being a sake from the Tohoku region.
It is so delicious that I was scared after about the fifth day! The acidity cuts the excess sweetness, and the sourness gives it a fruitiness that makes it dry but juicy!
I love Yamagata Masamune. I'm looking forward to the new sake season, which I haven't encountered yet.
On the 7th day, we compared it with Senkou's Senkohana (sparkling firework), which was much more rounded than the other two! Amazing! I am very impressed!
Japanese>English
uMa
Yamagata Masamune Junmai Ginjyo Sake Mirai
100% Sakemirai rice produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
チロルチョコ
This sake was given to us as a product of a rock-paper-scissors-paper tournament of a sake association.
It is a 60% rice polishing ratio Omachi produced in Okayama Prefecture.
I had an image of Omachi as a sweet sake, but I was wrong.
It has a slightly thick and dry taste on the palate.
It has a sour taste that goes down the throat.
There is also a bitter aftertaste, which is interesting.
It is a sake that can be liked or disliked.
Japanese>English
sio_sakesuki
3.0 Stars
Slightly gassy.
Light sweetness spreads with a gentle peachiness.
Surprisingly like a country public school girl turned private JK
Japanese>English
kojick
I bought it because I was attracted by the Kame-no-o + Namo yeast.
The aroma is more fruity than I expected 🎶.
When you put it in your mouth, you will taste a gentle sweetness, followed by sourness, bitterness
After the gentle sweetness in the mouth, sourness, bitterness, spiciness and a complex flavor spread out.
It is light and goes down smoothly 👍.
Japanese>English
ヒロ
☀️
A new attempt at sake from Yamagata Masamune🍶.
Mild thin sweetness on the palate ☺️
Clear sweetness, like watermelon🍉 or pear🍐.
Slightly bitter aftertaste.
New Masamune🤩Modern Masamune🥳.
I saw the back of the bottle...it said it was an experimental piece. Well then it's an experimental Masamune 😁.
Nice Masamune👍
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せい
Local sake is still good ☺️
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サンスケ
Inazo
Slightly dry, acidic, mellow sake
Japanese>English
ちょろき
Rice harvesting ver.
Although you can feel the spiciness
but it goes down smoothly and you can't stop chomping ✨
I couldn't resist repeating this one last year ✨
Still as delicious as ever 😋.
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