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boukenThe brewery is famous for Ding, which is not available in the Kansai region.
I was at a Nagano sake event and Nemuchi said it was her favorite at Takizawa, so I bought some.
They had everything from Junmai to Jun Dai 😊.
It's gorgeous and has a honey-like sweetness, but a little powdery? It's sweet but has a unique sweetness to it.
It's sweet, but there is something unique about the sweetness.
The aroma on the nose is quite fruity.
I think I would like this if I had a fresh sake. boukenPurchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura.
It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious.
According to the internet, it's unfiltered raw sake.
It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable. T.KISOGood morning, bouken ☀️
I was wondering about this sake 😁.
I have a theory in my mind that the simple labels from Fukushima are good, especially Hirotogawa 🤣💕. boukenT.KISO, good evening😊.
Tenmei's regular products are simple too, and I think that theory fits👍. RecommendedContentsSectionView.title
