This brand is also very rare!
It is only available in Fukushima, Sendai, and Kagurazaka.
On this day, it was red.
It is a fruity sake.
The alcohol content is high, but it doesn't bother me.
It's a brand to watch out for!
extensive knowledge
Ingredients: JAS-certified organically grown Gohyakumangoku rice from Aizu, 50% polished rice
Grower: Natural Farming Kaze no Kai (Aizu Misato-cho, Aizu Wakamatsu City, Nishiaizu Town)
Sake degree: 17 degrees Celsius
Sake meter: +2
Acidity: 1.5
Along with salt chanko-nabe. 😊.
Zosui for the end. I sweated so much. I was sweating a lot 😫.
Fresh aroma like green apple
and modest sweetness. 😍One year of ice
Not much of an aged aroma due to aging,
It has a quiet and calm feeling. It has a calm and quiet feeling 😆.
I wish I had a bottle of this too.
I wanted this one in a bottle too 😢. I wish I had a bottle of this too 😢.
Hi, Hanapin 😃
It's getting warmer here 💦It's nice to pick up some nabe 🍲 while sweating 🤗If you have this here at that time, it's a real breeze and calms your sweat 😄I have too many bottles to drink in one bottle 😅.
Alcohol content: 16
Gohyakumangoku
Rice polishing ratio: 50
At a company year-end party. Sake was sent from a local branch office. Ninth from the right.
A Nakadori version of the Kaze ga Fuwaku [green] label.
It is a junmai ginjo-nama-sake made with Yamahai brewing and aged at a low temperature for 10 months.
The aroma is like pear and melon.
It is soft with a gentle sweetness.
While it has a shwashy carbonation, the aroma after drinking is outstandingly fruity, so it can be drunk as an aperitif as well as a mid-meal drink. Delicious.
She passed away well.
My mother.
Good things and happy things are because of others (thanks to them)
The bad things are my fault.
That's what she told me to think.
I suddenly remembered it and cried😅.
Well...
The first light misty wind 😆.
Not much ooze, but...
Not too much orizumi but not gorgeous either
but you'll know it when you drink it ✨👍
Good morning, Tsuyodai 😊.
I like your mother's words. I like your mom's words...it's not easy to think like this.
I want to drink it again because I drank it drunk before😅Not glamorous but tasty...I like it 😆.
Good morning, Tsuyodai-san.
I think about my mother deeply and the wind blows. I've only had it once, but it was delicious. Nice comment that makes me want to drink it again.
Good morning, Tsuyodai 😃.
Your mother's words are good. ☺️ I felt like they were soooooooooooooooooooooooooooooooooooooooooooooooooooooooooo heartwarming.
The wind blows, I'd like to drink it next time I find it 🍶.
Yamahai-brewed Junmai Ginjo-Ginjo-Hara Sake
I had an image that most of the Yamahai sake had acidity, but this one had a strong taste but was not habitual, so it was delicious!
I had a purple labeled Kaze Buki before, which was very good, so I want to drink it again!
@Echigoya, Fukushima City
The second bottle is "Gold
Rice used is Gohyakumangoku from Aizu
It is a "nigori" sake, but it is clear, high quality, and goes down the throat nicely.
At first, it seems light, but the oli (oli is a small bitter taste) makes it very drinkable,
The bitterness and spiciness are also well balanced. ‼️
It also has an excellent sharpness, making it perfect as a mid-meal drink.
However, the flavor may be a little off on the second day.
I recommend drinking it as soon as possible.
It was delicious!
Sake selected by my partner at Echigoya in Fukushima City.
He had a good impression of "The Wind Blows" when he drank it before, so he bought two bottles to compare them.
First, "Green".
The rice used is Gohyakumangoku from Aizu.
It has a clear and gentle taste.
The aftertaste was clean, but when it rolled around in the mouth, it also had a crisp and spicy flavor.
The so-called Yamahai-ness was not at the forefront, and it was a delicious sake that was easy to drink. ‼️
Kaze ga Fuwaku Yamahai Junmai Ginjyo Nama Shu" (The Wind Blows, Yamahai Junmai Ginjo Nama Shu)
The smooth texture with moderate acidity and bitterness.
Is this Yamahai? I wonder if it is a modern Yamahai sake.
I wonder if this is a modern Yamahai sake or not.
It is delicious.
