Kazegafuku純米吟醸生酒 福乃香
ふうパパ
Soft mouthfeel and fruity aroma. Moderately heavy and crisp.
Japanese>English
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風が吹くKazegafuku
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Location
Nakamachi-1862 Nagaino, Aizumisato, Ōnuma-gun, FukushimaOpen in Google Maps
Timeline
つよーだい
Every day.
All I get is information about a certain baseball player
I'm getting bored😅
Don't think everyone is interested in baseball players from across the sea 🤣
I think there are more topics that should be covered 🤔
First windy pure rice 😆.
1.8l and 720ml together.
Looks like less than 1500 bottles were shipped.
Lucky to be able to buy it😁.
Unusually a little alu for a cold sake.
Unusually, it has a little bit of an alcohole taste.
It's very refreshing and tasty 👍.
I tried it lukewarm.
Violently delicious ✨
It's got a great fullness of flavor and
It also has a nice kick to it.
It's getting to be a good season for lukewarm sake.
"Cold sake and a parent's advice will help later."
It's a good saying...
Japanese>English
はなぴん
Cole slaw salad with spare ribs
with marmalade. 😊 😊
Yamadanishiki from Aizu, brewed with Yamahai
Aizu Yamadanishiki, brewed in Yamahai style. The aroma is gorgeous and the sweetness
The sweetness goes well with strong dishes. 😋.
No matter which one you choose, you can't go wrong with any of the other sake in the Wind Blows series.
I recommend this sake because you can't go wrong with any of them.
It is one of the most recommended sake. 😄😄
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
I've been curious about this brand because I've seen it at Sake no Wa recently ❣️ but I've never seen it for sale 💦I'll have to look for it now that I hear it's a no-brainer 😆.
The spare ribs are a nice color 😻
Japanese>English
はなぴん
Good morning, Pon. 😊
Please try to find it. 😂
Now, the best of this series, purple, is available.
I have the best of this series, the purple one. 😍Spare ribs are easy to make and
I do spare ribs a lot because they are easy and delicious. 😂
Japanese>English
麺酒王
At a local sake meeting❗
Sake that can be seen in the Sakewa
The local sake chieftain brought another bottle of sake from ‼️ that I've been curious about, so I'm very happy about this 🎵
Modern but not too flashy ❗Comfortable and refreshing flavor 😋 It is the embodiment of "the wind blows" 🎵.
Japanese>English
にぼしこ
Niboshiko at HORSE HONGAN in Aizuwakamatsu, Fukushima
Choice of local sake from the recommendations
The aroma is modest.
The taste is crisp, cool, and refreshing.
The aroma leaves your nose after it goes down your throat.
When the temperature rises a little in the mouth, the sweetness and richness increase, and it is even more delicious.
You can enjoy it with spicy miso and soy sauce horse sashimi, which is a favorite of sake drinkers, or with basil yukke (with powdered cheese and raw egg yolk).
I also enjoyed it with basil yukke (with powdered cheese and raw egg), which was a great pairing for the mellowness of the sake.
Although it is classified as Junmai Ginjo Nama
Although it is classified as Junmai Ginjo Nama, it has a delicacy that rivals Daiginjo.
Japanese>English
Popo
Aizuwakamatsu Part 3
I drink a lot of sake from Fukushima,
This is my first time drinking it😊.
What a mild and gentle taste!
I've already drunk about 3 cups😅.
But the alcohol content is high at 17%.
Loved it 🫡.
Japanese>English
ヒロ
☀️
Fukushima Sake Festival.
I was looking at the sakewa and found a sake 🍶 that I've been wanting to drink someday 😳.
Hooray for events 🙌!
Clear sweetness, a sense of rice in the air 🌾.
Clean throat with a delayed hackles feeling.
A cool and refreshing sake🍶.
I feel the prairie breeze hey 🌬️😆
Japanese>English
パーム農家
Blue label of "The Wind Blows". Moderate aroma. There is no mention of an autumn sake. I was once told by a woman at Gonoi Sake Brewery in Aizu that this brewery does not make seasonal sake.
However, this sake has an atmosphere of freshness and maturity, with a good flavor of rice and strength, and seems to go well with autumnal foods. This time, I paired it with grilled salt fish, which went well with it.
Japanese>English
まこりたん
So far, every one of Shirai Shuzo's "Wind Blows" has been roaringly good!
This yellow label was also excellent!
Japanese>English
M0RyU
Kamekuru Sushi, Aizuwakamatsu
Japanese>English
karisome
soba Kokoro, a buckwheat-noodle restaurant
with Kuroiso Nori Hanamaki
Japanese>English
パーム農家
I bought a bottle of Junmai Daiginjyo from Kaze ga Kowaru when I went back to my hometown last month for a memorial service. It seems to be a very rare bottle. It has a gentle pineapple-like ginjo aroma. The taste is sweet and sour and juicy. Yet, the aftertaste is pleasantly astringent.
Japanese>English
Kazegafuku純米吟醸生酒 福乃香
Orfevre
Rich sweetness fills the mouth.
Japanese>English
Kazegafuku純米吟醸生酒 福乃香 イエロー
yoshi
It is a refreshing and tasty sake right after opening the bottle.
After a long time, it becomes a disappointment (T_T), but once you get used to it, it is still delicious (laugh).
Japanese>English