I bought a bottle of Junmai Daiginjyo from Kaze ga Kowaru when I went back to my hometown last month for a memorial service. It seems to be a very rare bottle. It has a gentle pineapple-like ginjo aroma. The taste is sweet and sour and juicy. Yet, the aftertaste is pleasantly astringent.
It is a refreshing and tasty sake right after opening the bottle.
After a long time, it becomes a disappointment (T_T), but once you get used to it, it is still delicious (laugh).
This sake was recommended by a sommelier at a travel destination.
I bought it at a liquor store because it was at the top of the list this time.
The amethyst was dark and mellow right after opening the bottle. Delicious.
After a while, but I guess it's also good.
The acidity and the umami of the rice can be felt well.
It is rather dry and crisp.
It has been a long time since I have had this sake, but it is still very tasty. A very good sake for a mealtime drink.
It has a gentle and refreshing aroma with a soft and slightly sharp mouthfeel. It seems to go well with Western food!
The restaurant gave it to us as a free gift.
The green label of the wind blows. Aroma of rice with a hint of sweetness. It is full of flavor, fresh and a little sour...really delicious. It has a strong flavor, but it completely envelops the food and brings blissful moments.
Moderate acidity, gorgeous peachy aroma, and iron bitterness to back it up. The aroma is lively, extended, concentrated, and has a dry cutting presence.