Blue label of "The Wind Blows". Moderate aroma. There is no mention of an autumn sake. I was once told by a woman at Gonoi Sake Brewery in Aizu that this brewery does not make seasonal sake.
However, this sake has an atmosphere of freshness and maturity, with a good flavor of rice and strength, and seems to go well with autumnal foods. This time, I paired it with grilled salt fish, which went well with it.
I bought a bottle of Junmai Daiginjyo from Kaze ga Kowaru when I went back to my hometown last month for a memorial service. It seems to be a very rare bottle. It has a gentle pineapple-like ginjo aroma. The taste is sweet and sour and juicy. Yet, the aftertaste is pleasantly astringent.
It is a refreshing and tasty sake right after opening the bottle.
After a long time, it becomes a disappointment (T_T), but once you get used to it, it is still delicious (laugh).
This sake was recommended by a sommelier at a travel destination.
I bought it at a liquor store because it was at the top of the list this time.
The amethyst was dark and mellow right after opening the bottle. Delicious.
After a while, but I guess it's also good.
The acidity and the umami of the rice can be felt well.
It is rather dry and crisp.
It has been a long time since I have had this sake, but it is still very tasty. A very good sake for a mealtime drink.
It has a gentle and refreshing aroma with a soft and slightly sharp mouthfeel. It seems to go well with Western food!
The restaurant gave it to us as a free gift.
The green label of the wind blows. Aroma of rice with a hint of sweetness. It is full of flavor, fresh and a little sour...really delicious. It has a strong flavor, but it completely envelops the food and brings blissful moments.
