Personal Memo》(Restaurant Series)
(Series with no detailed description)
Comment] This sake has a strong rice flavor and is sweet, but also has a dry taste.
Overall evaluation】★★★★☆
It is a delicious sake with a fresh and fruity aroma, a mellow sweetness, and a crisp acidity that makes it very hard to believe that it is a special pure rice sake, and you will not get tired of drinking it.
By the way, it is also cosy.
I had been curious about this sake for a while.
I chose a pink light nigori.
At the time of writing this comment, I could not give a detailed taste report,
It is not sweet, but it has a refreshing fruity taste.
This brand is also very rare!
It is only available in Fukushima, Sendai, and Kagurazaka.
On this day, it was red.
It is a fruity sake.
The alcohol content is high, but it doesn't bother me.
It's a brand to watch out for!
extensive knowledge
Ingredients: JAS-certified organically grown Gohyakumangoku rice from Aizu, 50% polished rice
Grower: Natural Farming Kaze no Kai (Aizu Misato-cho, Aizu Wakamatsu City, Nishiaizu Town)
Sake degree: 17 degrees Celsius
Sake meter: +2
Acidity: 1.5
Along with salt chanko-nabe. 😊.
Zosui for the end. I sweated so much. I was sweating a lot 😫.
Fresh aroma like green apple
and modest sweetness. 😍One year of ice
Not much of an aged aroma due to aging,
It has a quiet and calm feeling. It has a calm and quiet feeling 😆.
I wish I had a bottle of this too.
I wanted this one in a bottle too 😢. I wish I had a bottle of this too 😢.
Hi, Hanapin 😃
It's getting warmer here 💦It's nice to pick up some nabe 🍲 while sweating 🤗If you have this here at that time, it's a real breeze and calms your sweat 😄I have too many bottles to drink in one bottle 😅.
Alcohol content: 16
Gohyakumangoku
Rice polishing ratio: 50
At a company year-end party. Sake was sent from a local branch office. Ninth from the right.
A Nakadori version of the Kaze ga Fuwaku [green] label.
It is a junmai ginjo-nama-sake made with Yamahai brewing and aged at a low temperature for 10 months.
The aroma is like pear and melon.
It is soft with a gentle sweetness.
While it has a shwashy carbonation, the aroma after drinking is outstandingly fruity, so it can be drunk as an aperitif as well as a mid-meal drink. Delicious.
She passed away well.
My mother.
Good things and happy things are because of others (thanks to them)
The bad things are my fault.
That's what she told me to think.
I suddenly remembered it and cried😅.
Well...
The first light misty wind 😆.
Not much ooze, but...
Not too much orizumi but not gorgeous either
but you'll know it when you drink it ✨👍
Good morning, Tsuyodai 😊.
I like your mother's words. I like your mom's words...it's not easy to think like this.
I want to drink it again because I drank it drunk before😅Not glamorous but tasty...I like it 😆.
Good morning, Tsuyodai-san.
I think about my mother deeply and the wind blows. I've only had it once, but it was delicious. Nice comment that makes me want to drink it again.
Good morning, Tsuyodai 😃.
Your mother's words are good. ☺️ I felt like they were soooooooooooooooooooooooooooooooooooooooooooooooooooooooooo heartwarming.
The wind blows, I'd like to drink it next time I find it 🍶.