Aizuwakamatsu Part 3
I drink a lot of sake from Fukushima,
This is my first time drinking it😊.
What a mild and gentle taste!
I've already drunk about 3 cups😅.
But the alcohol content is high at 17%.
Loved it 🫡.
☀️
Fukushima Sake Festival.
I was looking at the sakewa and found a sake 🍶 that I've been wanting to drink someday 😳.
Hooray for events 🙌!
Clear sweetness, a sense of rice in the air 🌾.
Clean throat with a delayed hackles feeling.
A cool and refreshing sake🍶.
I feel the prairie breeze hey 🌬️😆
Blue label of "The Wind Blows". Moderate aroma. There is no mention of an autumn sake. I was once told by a woman at Gonoi Sake Brewery in Aizu that this brewery does not make seasonal sake.
However, this sake has an atmosphere of freshness and maturity, with a good flavor of rice and strength, and seems to go well with autumnal foods. This time, I paired it with grilled salt fish, which went well with it.
I bought a bottle of Junmai Daiginjyo from Kaze ga Kowaru when I went back to my hometown last month for a memorial service. It seems to be a very rare bottle. It has a gentle pineapple-like ginjo aroma. The taste is sweet and sour and juicy. Yet, the aftertaste is pleasantly astringent.
It is a refreshing and tasty sake right after opening the bottle.
After a long time, it becomes a disappointment (T_T), but once you get used to it, it is still delicious (laugh).
This sake was recommended by a sommelier at a travel destination.
I bought it at a liquor store because it was at the top of the list this time.
The amethyst was dark and mellow right after opening the bottle. Delicious.
After a while, but I guess it's also good.