This sake was recommended by a sommelier at a travel destination.
I bought it at a liquor store because it was at the top of the list this time.
The amethyst was dark and mellow right after opening the bottle. Delicious.
After a while, but I guess it's also good.
The acidity and the umami of the rice can be felt well.
It is rather dry and crisp.
It has been a long time since I have had this sake, but it is still very tasty. A very good sake for a mealtime drink.
It has a gentle and refreshing aroma with a soft and slightly sharp mouthfeel. It seems to go well with Western food!
The restaurant gave it to us as a free gift.
The green label of the wind blows. Aroma of rice with a hint of sweetness. It is full of flavor, fresh and a little sour...really delicious. It has a strong flavor, but it completely envelops the food and brings blissful moments.
Moderate acidity, gorgeous peachy aroma, and iron bitterness to back it up. The aroma is lively, extended, concentrated, and has a dry cutting presence.
The black label of "Kaze ga Kowaru". Made from Gohyakumangoku rice. It has a clean rice aroma. The sweetness is hidden by a strong astringent taste. But it is skillfully hidden by a strong astringent taste. It also has a richness. The sweetness sometimes comes out when served with a snack.
Classic Light
The mouthfeel is soft, and as the brand name suggests, there is a flowing flavor and bitterness in the aftertaste. It is a little dry. The flow of flavor is a new sensation.
