This was given to me after work during a business trip to Yokohama.
This is the only kind of enjoyment I get on business trips.
I was looking for local sake in Shin-Yokohama, but couldn't find it at all.
I guess Kanagawa Prefecture doesn't really promote local sake.
Regardless, Matsumidori is a sweet-tasting sake with a very good balance of sweetness and acidity.
I had it cold, but it might be good at a higher temperature.
It is a pity that I could not buy the local sake because I really liked it so much...
Shizuoka is 40 degrees Celsius and hot, so we drank at home
So I had a cup of sake there (*^^*)
I drank it again this year, made with a wei yeast found 115 years ago. It is a white wine-like sake.
This year, the acidity has decreased and the sweetness and aroma have increased. It tastes more like sake. The aftertaste is refreshing like wine.
Won a gold medal at a sake competition this year. I support it.
I chose it after reading the reviews of Sake-no-Wawa.
It was supposed to be fruity and easy to drink, but it was quite strong. But I like it because it has that summer sake feel to it.
Matsumidori's Summer Jun Dai. This is one of my favorite bottles. I was looking for a liquor store that sold Matsumidori after work and bought it.
It has a fruity ginjo aroma that is hard to describe. It is sweet, but the acidity, astringency, and crispness make it a beautiful sake with a clean finish. It is still delicious. I am glad I went out of my way to buy it. It's the best sake I've ever had.
Tasting.
Great fruitiness, very gorgeous, and on top of that, I felt it was a different type of alcohol than the newer, more up-and-coming drinks.
Slightly syrupy fruitiness.