Yesterday's souvenir.
For the first time in a long time.
Yamadanishiki and Miyamanishiki.
The sweetness comes in quickly with the slightly acidic umami.
The freshness comes in the middle and the richness of the umami accompanies it.
To Nakazawa Sake Brewery in Kanagawa Prefecture: 🚶♀️
This sake brewery specializes in sweet sake.
I'm not so good at sweet sake,
I was surprised to find that the "S TOKYO" I had here was delicious, with a hint of sake, but also fresh and floral, like a white wine!
Sake with a hint of fragrance. Sweet and delicious! It tasted as good as I had been looking forward to! I thought it tasted mellower and tastier after a longer time than when it was first served!
I've been curious about Matsu Midori's S.TOKYO for a while.
Although it tasted a little sweet, it was a sake that could be enjoyed on its own or as an in-between-dinner drink.
It is refreshing and delicious on the rocks.
First, cold sake. Fresh and fruity for a fire-aged sake 😳Warm up and it's sweet and delicious! Tastes like when you warm up a fresh ripe type of sake!
Both are delicious and a great value sake 😙.
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It seems to be a popular local sake in Kanagawa Prefecture, and I happened to find it and bought it.
It came in a box and was gorgeous, but the price was about 2100.
It is sweet but with a refreshing sweetness, and has a kind of beautiful taste. It doesn't interfere with meals and I can keep drinking it. Delicious👍
Delicious, I feel a solid taste but do not feel peculiar, easy to drink even for beginners and even for those who drink well, delicious sake with a good flavor.