ランダム
We had it at a corner store.
Japanese>English
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松みどりMatsumidori
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Location
1875 Matsudasōryō, Matsuda, Ashigarakami-gun, KanagawaOpen in Google Maps
Timeline
龍
Delicious, I feel a solid taste but do not feel peculiar, easy to drink even for beginners and even for those who drink well, delicious sake with a good flavor.
Japanese>English
パーム農家
A special junmai nama sake made with Matsu Midori's first kitashizuku. Timely, this morning I learned about the development of Kitashizuku from an audio clip I was listening to on my commute to work that was inspired by the Kamikawa Taisetsu Sake Brewery in Hokkaido. Apparently, depending on how it is made, Kitashizuku can be either mellow or refreshing.
It has a mild apple aroma, which is unusual for pine midori. The taste is clear, with acidity and astringency at the forefront. However, there is an instant sweetness on the attack, and the core has a strong rice flavor. I was very impressed by this new taste of my favorite Matsumidori.
Hmmm...what? But this was sold as a summer sake, but that doesn't mean we lost that favorite summer jun-dai, does it?
Japanese>English
ジェイ&ノビィ
Hello, palm farmer😃!
Pine Midori! We've been wondering about it 🤔 but the liquor store that sells it is too far away and we haven't been able to drink it yet 🥲Kochira looks delicious too 😋I'm curious about that Summer Jun Dai too!
Japanese>English
パーム農家
Hi Jay & Nobby. I heard that Matsumidori is expanding its sales channels recently, so I hope it will become cheaper to purchase. I look forward to the Summer Jun Dai every year because it is inexpensive and delicious. I hope it will be available again this year...
Japanese>English
ひとしくん🚃
Slightly carbonated, with the thump of the original sake.
But easy to drink.
Japanese>English
cressonboy
The unique aroma of nama-shu is pleasant.
It is pleasant to drink and has a very refreshing taste that does not linger.
It is perfect with bonito sashimi and Thai carpaccio 👌.
The rice used for the sake is Kitashizuku. This is the first time for me.
Polishing ratio is 60%.
Nice sake for early summer.
Japanese>English
湘南の漢
I have always been curious,
Matsu Midori S.tokyo in my hometown of Kanagawa.
We met for the first time as a GW sake.
I had always thought it was very sweet until last year's series,
I was a little worried because I read your review that it was very sweet until last year's series.
When I opened the bottle, I found it had a mild sweetness like honey, but it was not as sweet as I expected,
There is also acidity, with the sweet and sour spreading out in a fluffy way,
The sweet and acidity spreads out and disappears nicely. Delicious.
Not many sakes from Kanagawa Prefecture have this type of sweetness. It is a type of sake with a modern taste.
It was well received by my family and we enjoyed it with our meal.
Japanese>English
のの３
It is strong and dry, but the umami of the rice comes slowly, and you can't help but drink it.
This is an orthodox sake that makes you want to whisper "delicious" in a stiff tone.
Japanese>English
you
It is clean, sharp, and warms the throat! You can feel like you're drinking sake, but it's not habit-forming, so it's delicious!
Japanese>English
おっくん
Not too spicy and easy to drink
Best for.
Japanese>English
MatsumidoriS.tokyo 純米吟醸
まっち
The fruity is thick!
Japanese>English
兄貴
I went to Ogawa for udon today and had yakitori in Chichibu on the way home....delicious snacks 😋.......Miyamanishiki sweet and bitter to sharp! This is a traditional sake🍶 so you may not like it. As a food sake 🍶 it is ⭕️
Japanese>English
tomico
I was allowed to taste it at the store attached to the brewery. It is easy to drink even though it has 18% alcohol! And since the season was from winter, I think it has a rounder taste.
Japanese>English
マディ
It was served cold at a bar with an all-you-can-drink sake bar. It was my first time in Kanagawa, so I ordered it ignoring the other members around me.
I paired it with a meat dish, but I could taste the deliciousness of the rice and it was a blissful moment. It is the type of sake that I would like to drink with my everyday evening drinks and keep in the refrigerator.
Japanese>English
Matsumidori特別純米酒 生原酒
の
For the first time, I met a sake from Kanagawa that I thought was delicious!
It has a delicious LaFrance-type aged sweetness and just a hint of juiciness🍐☺️
The owner told me a story about the brewer, Ryo-san, a graduate of Tokyo University of Agriculture, who seems to be very attached to his sake (yeast from Kawazu-zakura - he even wrote in his elementary school graduation book that he was going to become a sake brewer).
The label for the annual New Year's sake had a portrait of the brewer on it, and when I looked it up, it did indeed look very much like him lol.
Japanese>English