kuropiso
Matsumidori Junmai Daiginjo
Japanese>English
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松みどりMatsumidori
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shingo
Well-balanced sweetness and acidity.
Some bitterness and pungency in the latter half.
Can be enjoyed while eating.
Japanese>English
兄貴
I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
Japanese>English
eiji
Matsuda Soryo, Matsuda-cho, Ashigarakami-gun, Kanagawa
4.6
Multi-layered flavor. Sweetness and sourness spread in the mouth. A wonderful cup.
Japanese>English
フジー
The aroma is faintly ginjo.
It is a full-bodied, slightly dark, delicious sake.
Today, I paired it with grilled foil cod, tofu, and tomato basil.
The foil-baked cod had a strong sake flavor.
I thought tofu would go best with it.
Even the chikuzen-ni (boiled and seasoned chicken and vegetables) that I had made yesterday is zeppin!
Japanese>English
camelfilter1913
Alcohol from today.
Japanese>English
iruka
Summer sake-like mid-palate flavor
The mouthfeel is thick and the sensation of softness spreads from the thick mouthfeel.
Japanese>English
日本酒ジェントルマン
I recommend it! I tasted the 2024 and could taste the balance between sweetness and acidity.
Japanese>English
日本酒ジェントルマン
Clear, dry and easy to drink.
Japanese>English
ドフラミンゴ
Sagami Ohno Sake Raku Festival🌊SAKE FESTIVAL🍶Local Sake Comparison with Food
Japanese>English
しんしんSY
brand new issue
extensive knowledge
It is a limited distribution product, handled only by 8 liquor stores in Japan.
Ingredient rice: 20% Yamadanishiki from Okayama Prefecture, 80% Miyamanishiki from Nagano Prefecture
Alcohol content: 15 to 16 degrees Celsius
Polishing ratio: Koji rice 50%, Kake rice 55
Sake meter degree -5
Acidity 1.8
Japanese>English
Matsumidori純米吟醸 S.tokyo
take
✴︎✴︎✴︎
iruka
What do you mean 100 year old yeast?
Sourness is this taste
Japanese>English
Ryota
Sake is great for a tired body after work,
Sake is great for a tired body after a workout, but it's also great after a workout.
Sake is also great after a workout.
Japanese>English
日本酒ジェントルマン
Good balance of rice flavor and acidity. Sake that brings out the flavor of the snacks.
Japanese>English
Matsumidori純米吟醸 S.tokyo
ちばさん
I had a glass of something with a pop appearance to fill in the map.
Something very sweet. Is it a yeast from a university laboratory?
It tastes good on its own, but what should I pair it with?
Japanese>English
パーム農家
S.tokyo by Matsumidori, with a refreshing aroma of muscat and lychee. It has a fruity, understated sweetness and acidity, with a rather strong astringency that makes it a light sake perfect for early summer.
Japanese>English