Tono-Doburoku水もと 三年熟成
robertpark41
The acidity is reminiscent of grapefruit and other citrus fruits.
There is also a cheese-like aroma, but it takes on a completely different expression on the palate, and you can feel the greatness of the power of nature.
It is not a taste like a fruit acid or white wine added intentionally by yeast, but an acid brewed by the power of nature.
This is a wine that is reminiscent of a natural wine, to put it simply.
Ingredients: Rice (Tono No.1 from Tono), Rice malt
Alcohol content: 14 degrees
3.8/5.0
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