Nanka Yokai
This is my second visit to Tomikyucho after drinking Oyaji's Sake in Shinbashi last year. I have a lot of fresh sake at home, and I wanted to try a strong, tasty sake.
On my way home from a business trip via Tokyo today, I chose this sake at Hasegawa Sake Shop. I was hesitant to ask the store staff about the sake, but ended up staring at the label💦.
I wanted to find a bargain rather than being too influenced by the label. I came home with a grumbling feeling.
After taking a bath, I had a glass of cold sake to start with. Wow, it was delicious, just like Tsuki no I! This, this, this! A little sourness?
I heated it up in a ceramic pot for 30 seconds at 600 watt for extra warmth. →Just before 70 💦, just before the alcohol went 💦. Delicious, sweet, and gorgeous 🌸I'm glad I let the label wash over me ✨.
It's a light sake among the fashionable heated sake 🍶.
Breakfast was at Hasegawa Sake Shop in Tokyo Station in the morning as well. They serve a set meal with rice and eggs made with sake rice. ❗️ I didn't know what to expect, but when I walked in, the waitress said, "Today's rice is Omachi". I couldn't believe my ears.
It was a little harder than the rice I usually eat. Hard on the outside and soft on the inside! I was very excited from the morning. I heard it is not steamed rice 😅.
Found an oasis in the morning on a business trip: ☺️
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