FukuchoBon Time Style:B
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富久長Fukucho
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Location
3734 Akitsuchō Mitsu, Higashihiroshima, HiroshimaOpen in Google Maps
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みや
A little sourness and sweetness
Japanese>English
みや
Sweet and refreshing.
Japanese>English
Fukucho純米大吟醸 正花風
誤認娘
In-flight service.
Japanese>English
もよもよ
When I purchased this bottle at the liquor store, I was told that it was delicious. I have had Tomikucho several times, and I have the impression that it has a refreshing sweetness and flavor, and is excellent as a food sake. I have been particularly interested in Akisakura.
It tastes like melon or persimmon, with a sweet and umami flavor that is well rounded. It is fruity, with a hint of koji flavor in the aftertaste. I wondered if the taste had been mellowed by letting it sit until autumn. There is no bitterness, and while the flavor is rich, the aftertaste is refreshing.
It was the kind of dish that made me want to have another glass. It would go well with anything, such as grilled swordfish, sushi, or simmered dishes.
Japanese>English
常に初陣
Tomikyucho after a long time.
Miho was recommended to me at a liquor store.
It has a mellow aroma like apples.
It is refreshing on the palate, but the base is umami.
It has a bitter aftertaste. There is no spiciness.
It is not too sweet, and can be drunk without hesitation.
Pairing: Assorted sashimi, steamed scallion with sake, potato gratin, firefly squid stew
Japanese>English
eiji
Akitsu-cho, Higashihiroshima City, Hiroshima Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
Fukucho秋櫻純米吟醸ひやおろし
勉強中
This is probably my first time to visit a sake brewery, including drinking outside.
I used to live in Saijo, Hiroshima, but I didn't know there was such a good sake in Akitsu. I didn't know that. It seems that the Hachitan type of sake is a good match.
The aroma is apple-like but weak, with little hint of incense.
First of all, the mouthfeel is smooth and round, and it gently envelops you. Although it is called hiyaoroshi, the taste is not heavy, but light and refreshing.
It has a good amount of sweetness and umami with a sharp finish. It is good both on its own and with food!
My favorite hiyaoroshi I've had so far 😊I want to drink it again next year. There is a highly rated autumn sake left after this, but the bar for satisfaction has been raised considerably 😅.
Japanese>English
ichiro18
Good evening, studying 😃.
Tomikyucho I've only had Kai-fu-do, but Akisakura is your Dantotsu favorite😍!
I guess I raised the bar for that one 😅 but I'm glad you found a sake that satisfies you👍.
Japanese>English
勉強中
Good morning, ichiro18 😃I see that others have reviewed the sea wind and soil. I am curious. I have to drink that one too before I forget the taste 💦.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃.
Tomikyucho! We've never had it 🥲 but I like the appearance of the simple label 😊 what can I say, inspiring review😍I'd like to get it if I see it ‼️
Japanese>English
勉強中
Good morning, Jay & Nobby 😃It was a very tasty fall wine, please bring it to us if you see it: ❗️
Japanese>English
Fukucho八反草 純米大吟醸 妙花風 【特別栽培米】
Fukucho純米酒 美穂のお気に入り
Bose Kota
This is the 8th type of this day.
The label with a heart mark is cute.
Dignified and sharp. Easy to drink! Is this another PB from 48 Fishery?
Japanese>English
大字なば
Even after a mellow summer, the flavor is still elegant and gorgeous. I enjoyed every sip slowly.
Japanese>English
kt
10th Anniversary of Glasses Dedicated
Japanese>English
茸-r
Bitter, slightly sweet, cider without carbonation, a little white peach as the temperature rises.
Japanese>English
キチョメン
備忘録
yatsuba
I thought that glasses-only was Haginotsuru's exclusive patent, but it seems to be spreading through collaboration. It is delicious.
Japanese>English