At the usual restaurant
The next restaurant is also Tomikyucho.
Unlike Bon Time, it was an orthodox sake with a good taste.
It was a good taste of sake.
At the usual restaurant
Another master's (proprietress') choice.
Here is the third one.
The citrusy aroma and taste makes you think it is a liqueur.
I was very interested in and grateful for the fact that this
I am very interested in and thankful for the fact that they can make this with only rice.
I had squid tempura to go with it.
The aroma is of muscat itself. In the mouth, you can feel the fruity sweetness of muscat and green apple, and when you finish the bottle, you can feel a slight bitterness in the back of your throat. Both the top and lingering aromas are pleasant. It is an easy sake to pair with meals.
The sweetness is extra intense. Sake with a new sense of value that is not sake-like in a good way. I hope it will be more and more active in the world. It is a delicious sake that can be trusted with the future.