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大那Daina
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DainaAkamarutaro
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KamikawataisetsuSimilar Characteristics
Location
302-2 Katafuta, Otawara, TochigiOpen in Google Maps
Timeline
bouken
Tochigi Ai🥰 Strengthening Month No. 6
At a local liquor store that recently started handling CWS
It says it's dry, but it has a gentle sweetness like tropical fruits or mixed juice.
The second half is firm, dry and crisp, with a short finish. When I tasted it, I thought it was very individualistic, but it is really good.
If I hadn't tasted it, I would never have bought it, so thank you for letting me try it.
Japanese>English
ジャイヴ
Hello bouken!
I found it the other day and was wondering if I should buy it, but after reading your review, I still wanted it: ✨️
I didn't read the etiquette on the back, but I see it's "origami" 🥰.
Japanese>English
ワカ太
Hi bouken 😃This loose label with a sticker that says "This looks dry" is too funny and cute 🩷.
Japanese>English
ma-ki-
Good evening, bouken!
It's a cute label with a pun too 😋.
I'd like to take you there if I come across it 🤗.
Japanese>English
bouken
Hi Gyve 😃
I was going to pass on this because it says it's dry, but I was impressed with it when I tasted it so I bought it 😁.
I didn't think it was raw and clingy myself until I picked it up when I bought it 😅.
Japanese>English
bouken
Hi Wakata 😃
The picture makes me think of sweet 😁.
The more I look at the picture of the animals holding out their hands, the more I love it😍.
Japanese>English
bouken
Hi ma-ki 😃
I love the label, it's cute, funny and too good to be true 😆.
The taste is 👍 too 😋If you come across it, please take it home with you 🤗.
Japanese>English
ジェイ&ノビィ
Hello bouken 😃
This is Ona-chan! When Nobby went to buy it at Mashidaya, they didn't have it and when I showed him the picture, he apologized that he didn't know it 😅.
I don't think they have it because it's CWS 🧐I'll look for it ‼️
Japanese>English
bouken
Hello Jay & Nobby ☀☀☀.
Oops 💦 sorry to hear that 😢.
I don't think you can get it even at Ona's distributor if they don't carry CWS, so it's no wonder the store owner doesn't know about it 😅.
Hope you get it 🥺.
Japanese>English
うぴょん（豊盃こそ至高）
Rice： Gohyakumangoku (grown in Nasu, Tochigi)
Rice polishing ratio: 57
Alcohol: 16%.
Sake degree: +3
Acidity: 1.5
Yeast: Tochigi yeast
I like hiyaoroshi. Ona is a brewery of great ability, so I couldn't help but have high expectations for this sake!
The aroma is very mild, with a hint of rustic sweetness. When the soft brewing water is added, a freshness, a slight bitterness, and a delicious flavor blooms in the mouth. However, it is ephemeral, and before you know it, it is gone, leaving a faint spiciness in the back of your throat. Hiyaoroshi, which conveys the moment of summer, is also served this evening!
Japanese>English
Daina純米吟醸 那須五百万石 一貫造り
ちょ八海さん
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
¥Some bananas.
Slightly bananas. Very spicy, weak umami.
Sweetness 1.5, acidity 2, spiciness 4, bitterness 2.5
Ginjo aroma 1
f
Japanese>English
モツ天
鍵屋＠盛岡
こまっちゃん
The weather is delicate. ☂️ gradually feel the arrival of autumn🍂 these days. Yes, autumn means hiyaoroshi (grated Japanese mustard) and akitogi (autumn fish), which is why we chose this one: 💁♂️
Let's start with the standing aroma. It has a mild aroma of ears of rice with a hint of alcohol.
When you put it in your mouth, it is smooth and refreshing. You can feel a pleasant lingering flavor from the beginning to the end of drinking.
Serve with grilled swordfish. The flavor of the grilled fish and this sake loop together in a good balance. Oh, it is delicious!
Rice used: Gohyakumangoku (produced in Nasu, Tochigi Prefecture)
Polishing ratio: 57%.
Alcohol content: 16% to 17%.
Grilled Akinatai fish with salt
Price including tax】1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃.
I can feel the deliciousness from this label of Ona's 🤗Autumn fish and Ona! It's an endless loop!
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁The fall fish were bigger and the strongest tag team this year 💪.
Japanese>English
バウム
Tonight is one of the recent regular sakes
Jungin🍶 by "Daina
My wife is coming to Osaka this weekend.
I opened the bottle the day before so that she could get used to it on the second day.
I opened the bottle the day before with the plan to have her try it for the first time 😊.
First of all, the aroma...
It is more refreshing than usual.
Assuming that the taste would also be refreshing
When I had a sip... yeah ❗️ it's still refreshing 😋.
I'll be bummed to see how it changes on the second day💦.
Then, the second day arrived!
A little more sake-like aroma.
I swung the other way 😅.
But the taste was clean and tasty with no major changes 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Baum 😃.
A calm and serene Ona-san! We got ours at the Utsunomiya LRT opening celebration for color matching 😋.
Looks like the label has darkened since then 🧐.
Japanese>English
バウム
Jay & Nobby, good evening 😊 this time I brought Ona along to try and get his wife to drink it, and it was still a mistake one 😍.
Japanese>English
かちこまこ
Sushi and oden, a little fruity?
Japanese>English
Daina純米吟醸 スパークリング 720ml
ちえのわ
Ona Junmai Ginjo
Sparkling 720ml.
Shuwashu Ona is dry and
crisp and delicious. ❤️
Fruity and cool, I love it. ☺︎
Japanese>English
ジェイ&ノビィ
Good evening, Chienowa 😃.
Ona-san spark💥dry and delicious ‼️ I haven't had it in a while 😋.
Japanese>English
ちえのわ
Jay & Nobby.
Thank you for everything 😊
Ona is also a very tasty and not to be underestimated drink.
I will try to drink a variety of it!
Japanese>English
Dainaスパークリング
kojick
✨Jizake Street 2025✨10
It's hot and I tend to choose sparkling 🫧.
Nigori✕Sparkling
The rich and delicious taste of nigori will pop👍
Japanese>English
MuTe AN
The sweetness is moderate and the impact of the sake is weak. It is easy to drink and refreshing, just like hiyaoroshi sake. Ideal as an in-between-dinner drink.
Japanese>English
hal£**
Yeast-like aroma
Strong acidity
And a little bit of a bitter peach...
...
Japanese>English
りゅーせい
Ona Tokubetsu Junmai Hiyakioroshi
The color is clear and transparent with a slight yellow tinge.
The aroma is mild, but the richness of the rice is soft and fluffy.
The texture is slightly heavy.
The mouthfeel is slightly smooth and rounded, as is typical of hiyaoroshi.
The moment it enters the mouth, exquisite acidity, slight sweetness and umami spread softly.
There is also a sweet and sour capsule-like flavor, which seems to be a synergistic effect with autumnal foods that contain a lot of umami and amplify the umami.
The soft richness of the rice is firmly present in the back.
The taste is cut off smoothly and cleanly, leaving a deep aftertaste that is hard to leave behind.
I felt the arrival of autumn.
Japanese>English
ジェイ&ノビィ
Good morning, Rissei 😃.
Ona! It's delicious 😋.
Reading your detailed review made me want to drink it again to feel the autumn🍂😌.
Japanese>English
栗鷹
This looks dry lol.
It was delicious...
Japanese>English
ちゃいる
Ona's Concept Worker's Selection.
It tasted a little like something strange that I had never had before. The elements of dryness, acidity, and a hint of origami give it a strange quirkiness.
It's not that it tastes bad, but it's a difficult bottle to keep drinking on its own.
Japanese>English