Sparkling nigori sake with a strong carbonation. The taste is quite dry, with a strong acidity and bitterness, and a moderate sweetness. The aroma is of rice.
It has a cute, firm sweetness that is typical of Aizan, but the rice-like umami is more pronounced.
The finish is pleasant, with a full, deep flavor, but it disappears lightly.
Beautiful expression of Aizan
4.00
2025 0722
Daina
sharp and clear
KIKUNOSATO X SHIBATA-YA
Daikarakuchi Junmai Ginjo
Polishing ratio 60
Gohyakumangoku produced in Nasu
Kikunosato Sake Brewery
Otawara City, Tochigi Prefecture
I bought this bottle after being allowed to sample it at a liquor store in front of Kuroiso Station on my way home from a mountain climbing trip in Nasu. It has a smooth, light, summery taste that can be enjoyed on its own or with food. The design of the label, which is typical of a summer evening, is also wonderful.
Aisan" is a crossbreed of "Aifune" and "Yamao" sake rice. Compared to Yamada-Nishiki, which is said to be difficult to grow, Aizan is even more difficult to grow and is produced in very small quantities.
Summer Sake Hotaru Hitogokochi is used, isn't it?
I have the impression that it should be lightly cooled because it is not good if it is cooled too much. It is perfect for summer.
Fruity dry
Sweet aroma, smooth attack. Fruity dry taste. Light and full-bodied.
Accompanied by edamame (green soybeans) and ayu fish tempura. Goes well with the bitterness of young ayu fish.