Alcohol 15%, Sake meter +3, Acidity 1.3, Slightly dry finish.
Sense of balance with softness.
As the temperature gradually rises over time, the umami flavor gradually spreads.
The gradation of flavors produced as the temperature changes from cold sake to room temperature.
We will finish our work before the vacations without a hitch with the appearance of "Ona" (🍶), which we are very excited to introduce to you.
The bright red label caught my eye and I brought this one along 😍.
Time was flying by while I was trying to decide when to drink it 🤣.
The aroma and taste
I thought Aizan was a little sour ⁉️, but it is fruity and delicious 😍.
Ona-san never misses ❗️
I like ❤️ again 🥰!
It's summer sake .... I think this is the first time for Ona. It is. It is refreshing, but the flavor comes through. Sake breweries in Tochigi Prefecture have a lot to offer, don't they?
As the name suggests, sparkling.
I'm in the mood for a schwirl 🍾.
It's hot 🥵.
Of course, it's a schwirl.
There is a fold, but it is not sweet and refreshing.
It's like only in summer 😊.
Alcohol content: 14%.
Rice polishing ratio: 55
It has a mild umami flavor, but is full-bodied and strong-willed.
The bitterness is not so strong, but the flavor is thick, and the spiciness finishes quietly.
It is not flashy or unique, but has a solid core as a food sake.
It goes well with everything from sashimi to simmered dishes.
It does not have the robustness of Tochigi sake, but it is a well-made sake in its own right.
I asked the owner to give me a sweet one, and he said it wasn't sweet, but it was well-balanced. I felt sweet at first, but soon it became crisp. It is a sake that can be enjoyed twice in one glass. The melon-like sweetness seems to be addictive. I've been drinking Aizan for a long time.
I asked the owner to give me a sweet one, and he said it wasn't sweet, but it was well-balanced. I felt sweet at first, but soon it became crisp. It is a sake that can be enjoyed twice in one glass. The melon-like sweetness seems to be addictive. I've been drinking Aizan for a long time.
A clear and gorgeous ginjo aroma reminiscent of strawberries.
From the clear and beautiful mouthfeel, the elegant and voluptuous sweetness and umami that is typical of Aizan spreads, and then tightens up with a lingering acidity.