It is crisp and refreshing, but has a little weight and sweetness that lingers afterward.
It tastes a little too much like octopus sashimi, but it goes very well with a soy sauce-based hot pot with meatballs. It is the best match for maroni that has soaked up the broth and ginger meatballs.
It has a slightly thick mouthfeel and a firm sharpness. The slightly firm sweetness comes a little later. It is good to have a sense of the season with the first sake of the season. It went perfectly with tsukune nabe. It is a little too much for octopus sashimi. It is very tasty. ★★★☆☆
It's been a while since I've done this💦.
The day after the last time I drank, I was in a bad way, with abdominal pain, fatigue, and dullness all day long 😞.
Sleeping all day helped me recover, but you can never be too careful when you have zero energy, which I haven't had lately💦.
Now that I'm feeling better, I'm going to open a bottle of sake that I've been wanting to drink 🍶.
Ona Super Dry Junmai Sake
DYNAZENON" which Jay & Nobby drank and I was curious about 〚Who the hell are you, DYNAZENON...show us your answer!
［Gulping down a cup of sake.]
Aroma of full rice, fresh taste, and a gentle and pleasant aftertaste.
［Mokkiri.]
A cool, umami rice aroma with a clean, refreshing mouthfeel and impactful flavor that finishes with a gentle, pleasant aftertaste.
The sweet fatty flavor of the beef is cut off clearly, and the pleasantly gentle aftertaste goes well with the dish.
Let's also try Fukui's winter delicacies!
［Mizuyokan.]
The sweetness of the brown sugar goes well with the mild taste, and the strength of the alcohol rises after the taste finishes.
Tochigi Ai, which goes well with Fukui winter.
Hi Gyve, good evening.
I see you have been ill 💧.
I'm glad you are well enough to drink again🍀.
I had this one a while ago and it's delicious with food too: ⤴️
So this is the water yokan 😊.
Hi Jive 🐦.
I'm sorry to hear that you're feeling tired and that you're having unexpected problems 😢Continue to take care of yourself 🙏.
Sake and yokan is a good idea, but mizuyokan goes well too 😳I want to eat Fukui's mizuyokan in the kotatsu...
Hi Gyve, good evening 😃.
It's been a tough time 😩 but I'm glad you're feeling well enough to want to drink 😮💨I hope Ona will help you recover 😌Tochizake is said to help with abdominal pain so keep trying a couple more bottles 👋
Good evening, ma-ki🌛.
It's been a while since I've had a bad day😞I'm fine now💪.
Fukui's mizuyokan is not only made by Japanese sweets stores, but also by confectioners, bakeries, and even private stores, so there are more than 100 varieties of mizuyokan in the local area🤣.
Good evening, Pon-chan 🌛.
Every year in November is the worst month for me because I tend to work a lot 😁.
In winter, kotatsu and sweet things are the best. Fukui has water yokan and Ishikawa has ice cream 🍦.
Good evening, Jay & Nobby 🌛.
My stomach wasn't feeling great, but I'm doing okay barometer if my appetite and desire for sake 🤣.
I'm off for a little liquor store tour in search of Tochigi sake✨
Tochigi Prefecture Kikunosato Shuzo Ona Junmai Ginjo Tojo Yamadanishiki
Apple-like aroma.
The sweetness and acidity are well balanced and the mouthfeel is relatively light.
The aftertaste is crisp and clean.
I felt it would have a different flavor if it were heated.
crisp and dry (e.g. taste, texture, flavor)
Slight aroma, smooth attack. Taste: crisp and dry. It goes in smoothly and has a dry richness.
It is crisp and makes the sake go down well 🤣.
