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SakenowaRecord your sake experiences and discover your favorites
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さけのわ初心者です。 これまで別アプリに記録していたものもアップして共有できればと思います。 よろしくお願いします。 Instagramやってます！ @nihonshyu_shigeko よかったらフォローお願いします！

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Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
1(16.67%)
Chiba
1(16.67%)
Nagano
1(16.67%)
Wakayama
1(16.67%)
Shimane
1(16.67%)

Timeline

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Kid純米吟醸酒　ひやおろし純米吟醸ひやおろし
Heiwa ShuzoWakayama
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26
りゅーせい
Kido Junmai Ginjo-shu Hiyoroshi The aroma is subdued, but the alcohol content contains a tropical aroma with a hint of pineapple. The color is a pale gold. The mouthfeel is light but mild. After a short pause, the acidity, sweetness, and umami explode like fireworks. The soft ginjo aroma with iso-type fruitiness supports the three-dimensional taste. The finish is sharp and clean. The aftertaste is full-bodied with a lingering sourness that lingers on the palate. The synergistic effect will be more delicious when paired with oily grilled fish. I want to drink it leisurely on a long autumn night. I haven't had Kido for a long time, but Hiyayogoshi is simply delicious with even more flavor!
Japanese>English
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Unspecified純米吟醸ひやおろし
alt 1alt 2
19
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Fudo Junmai Ginjo Hiyoroshi The color is clear and transparent. The aroma is fresh and fermented, like yogurt. The texture is thick and heavy. The mouthfeel is smooth. The entry is smooth and smooth, with fresh acidity and sweetness like cotton candy spreading on the side. The mouthfeel is round with a hint of fresh capsule-like aroma. The full-bodied and umami taste of the rice gently spreads in the back and finishes with a lingering aftertaste. The sweetness, acidity, and full-bodied aftertaste are exquisite! After all, hiyaoroshi is unmistakable, isn't it? I want to match it with sake meuniere.
Japanese>English
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20
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Takeoka Special Junmai So no Mai Aroma: fresh, pear-like fruity ginjo aroma The color is beautifully clear. Texture is slightly thick. Light on the palate with a slightly tangy mouthfeel Juicy sweetness and refreshing sourness spread at once It has a pear-like flavor, but there is definitely some rice flavor inside, and the slight astringency that comes later tightens up the whole flavor. The aftertaste leaves a tangy sensation. The return aroma is beautiful and the soft umami of the rice leaves a presence that makes the lingering taste enjoyable. The sake is delicious enough on its own. It would be great with grilled white meat fish or fruit salad.
Japanese>English
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Daina特別純米ひやおろし
Kikunosato ShuzoTochigi
alt 1
20
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Ona Tokubetsu Junmai Hiyakioroshi The color is clear and transparent with a slight yellow tinge. The aroma is mild, but the richness of the rice is soft and fluffy. The texture is slightly heavy. The mouthfeel is slightly smooth and rounded, as is typical of hiyaoroshi. The moment it enters the mouth, exquisite acidity, slight sweetness and umami spread softly. There is also a sweet and sour capsule-like flavor, which seems to be a synergistic effect with autumnal foods that contain a lot of umami and amplify the umami. The soft richness of the rice is firmly present in the back. The taste is cut off smoothly and cleanly, leaving a deep aftertaste that is hard to leave behind. I felt the arrival of autumn.
Japanese>English
ジェイ&ノビィ
Good morning, Rissei 😃. Ona! It's delicious 😋. Reading your detailed review made me want to drink it again to feel the autumn🍂😌.
Japanese>English
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Izumofuji秋雲　純米　ひやおろし純米ひやおろし
Fuji ShuzoShimane
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22
りゅーせい
Izumo Fuji AKIMO Junmai Hiyakioroshi The aroma is subdued, but the alcohol is sharp and slightly lactic. The color is clear, slightly yellow and shiny. The texture is slightly smooth and the acidity and soft umami spread quickly in the mouth. The mouthfeel is somewhere between light and smooth. Fresh aroma with hints of lemon and muscat. The base has a slight sense of maturity and richness, with an elegant depth that is gradually delicious. The fresh acidity that spreads from the beginning lingers until the end, while the astringency and bitterness tighten the finish, and then it quickly cools down. The returning aroma is soft and light with a sense of freshness and maturity. The transition from summer to autumn comes to mind. A sake to be enjoyed in the evening when the light is a little brighter.
Japanese>English
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黒澤特別純米　無濾過生原酒特別純米原酒生酒無濾過
黒澤酒造Nagano
alt 1alt 2
25
りゅーせい
Kurosawa Tokubetsu Junmai Unfiltered Nama-shu 2024 Slightly pale yellow in color. High aroma, pear-like fureshu, soft ginjo aroma with a slight fermentation. Texture is light and smooth. The mouthfeel is smooth, but the flavor is rich and dry. Slightly spicy and pungent on entry Sourness, sweetness, and umami, like when you eat a pear, hit you at once. The bitterness in the aftertaste tightens up the whole taste. The aftertaste of sweetness and sourness is exquisite. This is a sake that brings the whole thing together. Sake alone can be considered delicious!
Japanese>English

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