It is the season for new buds to emerge and new life to sprout. Junmai Ginjyo is made in late January, and after about 1 cm of orikura is mixed with the sake, the bottle is immediately fired and allowed to mature for about one month before shipping. It has an impressive cherry-red label, a fresh aroma, and the soft, mellow acidity that is typical of orikarami flows beautifully.
The next bottle was another bottle that had been sitting in the fridge for a long time.
Ona" 🍶.
I will have a different sake rice from Ona, which became my favorite the last time I drank it 😋.
From the moderate fruity aroma
The sake has a good fruity aroma, with a good amount of sweetness and umami, and a great sense of balance 😍.
I was sure that I was right, and the sake was served as I gained a little more confidence in my own taste buds.
There are so many delicious sakes that I can't keep up with the drinking 😱.
Good morning, Mr. Baum 😃
Ona-san from Yumesasara! We had it with our 501st bottle 😋 delicious 🤗.
Please drink more and more Tochigi sake 🍶 with confidence 👋
Mr. Baum I had this Ona for the first time the other day. It was so good, I drank it in my room while traveling 😆 If I see it again, I will buy it immediately.
Hi Jay & Nobby 😊I took Ona last time because she passed the test 💮, but this time I will research with Jay before deciding which drink to bring so there will not be a one-or-none decision 😁.
Hi Kosuke 😊I'm glad you got into it 😁It's delicious ⤴️
I wish more stores would carry it...it's too bad you can't find it in my hometown 😢.
Please try different types of sake rice. I'm looking for my next one too😅
Sweet fruity and melon melon
Sweet, but with just the right amount of bitterness to give it a robust flavor.
It is rare to find such a melon-like flavor.
Ona has not been drunk for a long time.
100% Gohyakumangoku produced in Nasu, Tochigi Prefecture,
Polishing ratio 55%.
First of all, it has a ginjo aroma, an easy-drinking mouthfeel, and a spicy aftertaste. It is very tasty.
Spring Sake~! 🌸
The aroma is like whey.
When you take a sip, it has a great umami and strong flavor! It's sweet and fresh, but it feels like it stays on your tongue forever. It's like you just scooped out the wattage of a melon and ate it, or put a flavor enhancer on your tongue (????). It's like a melon with a little bit of the wattage on the tongue.
It leaves a taste on the tongue, but it's not sticky and it's a refreshing drink, so it's the kind of sake I like to drink with sushi or seafood 🍶🍣.
