うぴょん（豊盃こそ至高）
Rice： Gohyakumangoku (grown in Nasu, Tochigi)
Rice polishing ratio: 57
Alcohol: 16%.
Sake degree: +3
Acidity: 1.5
Yeast: Tochigi yeast
I like hiyaoroshi. Ona is a brewery of great ability, so I couldn't help but have high expectations for this sake!
The aroma is very mild, with a hint of rustic sweetness. When the soft brewing water is added, a freshness, a slight bitterness, and a delicious flavor blooms in the mouth. However, it is ephemeral, and before you know it, it is gone, leaving a faint spiciness in the back of your throat. Hiyaoroshi, which conveys the moment of summer, is also served this evening!
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