Everyone's favorite summer drink! 🎐
It's like water, non-habit forming and slurpable, with a bitter aftertaste and a refreshing taste!
A sake that would go well with grilled fish or sashimi!
I thought it was refreshing, but it was made by Sasaichi Sake Brewery. I thought it was refreshing and nice, but it was from the Sasaichi Sake Brewery.
I want to drink Sasaichi, but I can't find it at all,
Sake that has been laid down for 10 years.
Old Yamahai sake.
They say it is good warmed up, so I asked them to warm it up and it is delicious that way.
100% Omachi
Alcohol content 17-18%.
Polishing ratio 55
☀️
On the way back from the Dai-Shinshu brewery opening, we stopped in Kofu 🤗.
We went into a soba restaurant that seemed to have a good reputation 🙄.
It's "Issoan Tsumugi".
Beautiful interior and a large owner ✨.
We are seated at the counter and quickly look at the sake menu.
I ordered local sake, chicken motsu & soba 😁.
We started with the sake 🍶.
Umami, astringency, and delayed sweetness.
Thick and responsive taste 💪, perhaps due to preconceived notions of omachi & yamahai.
I felt the astringent taste in the middle to the end, and it went very well with the chicken motsu without losing its flavor 😚.
I'm going to match it with soba noodles 😁.
The astringency disappears and the taste becomes sweet and delicious 😳
The sweetness became even thicker and stronger 💪.
Soba - sweet and tasty - water loop is much tastier 😋.
We had a great time with good sake, good soba, and good customer service 🤗.
Hi Hiro 😄
Chicken, Soba, and Sake 💕💕!
It's a happy moment 😍.
I have the impression that Tadashi is a typical food sake, so it seems to be a perfect match with Soba 😋.
Good evening, T.KISO 😃.
DAN was excellent with Soba noodles 🤩I didn't have the impression that it would go well with Soba noodles when I only had ❣️ DAN, but I was surprised when I actually tasted it 🤩.
I was so excited to discover something new 🤗.
Good morning, Hiro 🐥.
Nice color bird motsu, looks delicious 😻And a great find✨God's reward for your hard work, Hiro 😊.
I'd like to try the Yamanashi sake, I'm almost a blank slate 🎶.
Good morning, Pon-chan!
Kofu is the place for sweet and spicy chicken motsu 😋.
I couldn't imagine the combination of DAN and soba noodles. Another new way to enjoy food and sake 🤗Try it if you have a chance 😁.
HAN Summer Junmai Ginjo
Aroma is a mixture of isocap & alcohol smell 🍍🍌.
I thought the sweetness on the palate was a thick mango type of sweetness, but it was cleared up by a rather strong acidity in the middle! 🥭🍌
There is no lingering feeling, so the cup goes on!
This is the first brand I bought! I need to add more new brands! I'm not sure what to say 💪.
The wine is slightly carbonated and tangy on the palate.
Fresh, but with a firm sweetness and umami.
It seems to be going wild, but it is well controlled.
When the acidity is finished, the delicious taste of rice is softly spread out.
The bitterness is soft.
Ahhh, it is delicious.
This is my first visit to Yamanashi Prefecture!
I bought and put "Tadashi" about 6 months ago!
It has a sweetness, a koji flavor, and a dry crispness! I drank it chilled, but it seems to go well with warmed sake as well!
@Home
It has a moderate aroma and a clean aftertaste, and is like a food sake that can be easily paired with anything.
Or rather, it is brewed with water from my hometown, so naturally it goes well with water! It's hard to find, so when I see it, I can't help but grab a bottle.
Tadashi Junmai Ginjo Unfiltered Nama Sake
Mild and gentle sweet aroma.
A light effervescence is followed by a guttural sake-like flavor.
The aftertaste is crisp and clean.
Sightseeing in Yamanashi (Fujiyoshida and Kawaguchiko)
The sun was rising and the temperature was warming up, so clouds were coming in, but we were still happy to see the beautiful Mt.
At Fuji Bar
Fuji station, there was a store where we could have a light tasting, so we had "Tadashi", a brand we were curious about!
Junmai Ginjo Unfiltered Nama Sake
Sake rice is Yamadanishiki
Aroma of acidity and koji sweetness
The fruity and lively flavor comes in smartly in the first half, and the sweetness of the rice expands in the second half!
The mineral aftertaste gives a crisp impression.
It is a good sake that you can enjoy the ups and downs. ✨️
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
笹一酒造株式会社（山梨県大月市）は、直営ショップ「笹一 酒遊館」にて今年の新酒をいち早く味わえる「新酒お披露目SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
