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笹一酒造株式会社（山梨県大月市）は、フラッグシップライン「旦（だん）」の夏の限定酒「旦 夏純米吟醸」を、202SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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夏らしい爽快な仕上がり！山梨県・笹一酒造が「旦 夏純米吟醸」を、5/26(金)に夏季限定で販売開始 | 日本酒専門WEBメディア「SAKETIMES」
笹一酒造株式会社（山梨県大月市）は、フラッグシップライン「旦（だん）」の夏の限定酒「旦 夏純米吟醸」を、202SAKETIMES | 日本酒をもっと知りたくなるWEBメディア山梨・笹一酒造が蔵直営ショップ「酒遊館」を9/18（金）にリニューアルオープン | 日本酒専門WEBメディア「SAKETIMES」
350年以上の酒づくりの歴史を誇る笹一酒造株式会社（山梨県大月市）は、9月18日（金）に、蔵直営ショップ「酒遊SAKETIMES | 日本酒をもっと知りたくなるWEBメディア老舗・笹一酒造(山梨県)が高濃度エタノール製品「笹一アルコール77」を4/21(火)より販売開始 | 日本酒専門WEBメディア「SAKETIMES」
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
しんしんSY
We were out of several brands that we were interested in!
Banshu Issen Spring Shine, Ichinoya and Kamonishiki!
Now let's change the mood and go to Junmai!
Tadashi from Yamanashi Sake!
Up until now, Tadashi has only been junmai ginjo three times!
This time it was Junmai Unfiltered Nama-shu Shinjo 2024!
This one is good, too!
It's hard to describe, but it's delicious all the same.
extensive knowledge
This is the first draft sake of the new season of Tadashi, a limited order of the standard "Tadashi Junmai".
Rice： Koji rice : Gohyakumangoku / Kake rice : Miyamanishiki
Alcohol content: 15
Rice polishing ratio: 60
Water used for brewing：Fuji-Misaka clear stream water, hardness: 3
Sake meter degree：±0
Acidity: 1.7
Japanese>English
Dan純米酒 無濾過生原酒
かっちー
It had a mellow flavor.
It was dry, but aromatic and easy to drink. I drank it all up right away.
Japanese>English
miyo344
Stable taste. Goes with everything.
Japanese>English
こまっちゃん
It's kind of cold 🥶, so I thought about sake that can be heated up and this is what I came up with 💁. Today we will compare cold and hot sake 😁.
Let's start with the cold sake. The nose has a hint of koji, sweetness, and a little bit of ear of rice.
In the mouth, it is fresh, with an initial acidity, followed by the sweetness of the rice, and finally a bitter, crisp finish.
Next, I would like to try it with hot sake. The aroma of grains becomes stronger. The mouthfeel is mellow and the acidity increases, and the taste is mellow at the end.
I think I prefer it heated up today. ☺️
I tried it for the first time with pickled squid with sakekasu (sake lees), and the overall flavor of the squid, which is gentle and not too salty, and the soft taste of sakekasu goes well with this sake.
Koji rice: Gohyakumangoku Kake rice: Miyamanishiki
Polishing ratio] 60
Alcohol content】15度
Pickles】Pickled squid with sake lees
Price including tax】1,500 yen
Japanese>English
おじさん
Refreshing yet gutsy taste
Japanese>English
gk1
This was also at a nearby butcher shop.
The flavor was rich, mellow and mild.
Delicious.
Japanese>English
kazuhideeee
The mouthfeel is tantalizing.
It was my first time feeling 💦.
It's easy to drink 🙌
Thank you for the delicious sake.
Japanese>English
るーずべると３世
It was a delicious sake located at the entrance to the Sasago Tunnel in Yamanashi.
Japanese>English
おじさん
It has a sharpness when it passes down the throat. Fruity and delicious.
Japanese>English
いのしん
Yamanashi GET
This sake has a sweet, fresh taste harmonized with a refreshing flavor.
Accompanied by tuna and sea bream
Japanese>English
Dan純米 無濾過生原酒 720ml
ちえのわ
TADAN Junmai Unfiltered Nama Sake 720ml
This is the first Tadashi.
It has a refreshing taste,
Slightly sweet acidity.
It also has a strong aftertaste.
It was a strange taste.
Japanese>English
