Another brand of Sasaichi, DAN.
The aroma is like a combination of crisp pineapple and a hint of banana. The taste is dry but has a strong presence due to its carbonation, refreshing acidity, and crisp flavor.
The aftertaste is sharp and goes well with food. It is even better with deep-fried and soaked eggplant that has been cooled overnight.
Kai tasted a sake from Sasago.
It is an unfiltered, unfiltered, raw sake made from Yamahai (mountain waste), but it is easy to drink and has no peculiarities.
It was a truly delicious sake with a light and smart taste.
The acidity, deep richness, and umami that is typical of Yamahai are satisfying. I also enjoyed the subtle nuances that change with time. It is a sake that goes well with any kind of food.
This weekend is Father's Day 🎁here
The first "DAN" 🍶.
It's my first time drinking Yamanashi sake😊.
I'm a good father 🤣.
Now, let's open the bottle.
The bottle is opened with a pop!
The aroma is fruity, which is a common pattern...
The taste is also sweet with good acidity 😋 Well, it has a good balance of umami, sweetness, acidity and bitterness 😱.
The fruity sweetness and the refreshing aftertaste is just perfect ⤴️😍!
It was a true picture of excellence 🥰.
Good evening, Mr. Baum!
What a wonderful gift for Father's Day ✨.
I'd like to try this year's sake since I was told it was so good last year and the reviews this year are very positive 😋.
I hope you had a wonderful time drinking 🤗
Hi, ma-ki-chan 😊.
I was a little surprised to see that you have a surprisingly good taste in sake selection 😅I felt that you have grown up to be able to choose the sake that fits your father's taste 😊.
I knew the name but this is my first time drinking it. Is it a balanced type? It has a strong umami of rice with a weak sweetness and acidity.
The sake is delicious, but the lid was the hardest to open ever. My fingers hurt.
🟢4 cups, sharp and tasty.
［Product name: TADAN Junmai
［Japanese sake Junmai
［Place of Origin] Yamanashi Prefecture
［Sake Brewer: Sasaichi Shuzo
［Koji: Gohyakumangoku, Kake: Miyamanishiki
［Polishing ratio] 60
［Sake meter] -0.5
［Acidity] 1.8
［Alc.] 15 degrees Celsius
［Product Details]
Nama/Hiirei Hi-irei Sake (with heat treatment)
This is a limited edition, unfiltered, unpasteurized junmai ginjo sake brewed with Fuji no Omae water and high-quality rice suitable for sake brewing.
The sweet, lush flavor is layered with a delicate acidity and freshness reminiscent of young fruit.
Enjoy the flavor of carefully selected rice and the freshness of the unfiltered, unpasteurized sake.
DAN is the number two most popular place in Yamanashi.
but it's hard to meet him!
This is my 6th time!
It's more crisp and tasty than I expected 😋.
It's a summer sake!
(knowledge of the brewery and its products)
Rice used: Yamadanishiki
Polishing ratio: 55
Alcohol content: 15%.
Sake degree: +1.5
Acidity: 1.7
Following the recent first Shimane sake, this is the first Yamanashi sake!
A summer sake brewed with 100% Yamadanishiki.
The aroma is reminiscent of muscat. The aroma is quite gorgeous.
When drinking it, there is almost no gasiness, but it has a refreshing sweetness that is typical of summer sake.
The umami of Yamadanishiki can also be felt.
The slight bitterness at the end adds to the freshness.
It's so good! ❗️
Good evening, yoyoyo😃.
We also had it last summer at Hatsudan-san! Here we also had it last summer at Hatsu-Dan-san 😋.
It's not 'tan', it's 'dan' and it's muddled!
Good morning, Jay & Nobby! Oh, Jay & Nobby, you've been drinking too ✨Yes, you have! It's "Dan", isn't it? It's so refreshing and goes down your throat so easily....
Yamanashi Sake 🍶.
I'm not a fan of Yamahai, but the phrase "Junmai Daiginjo and Banshu Aizan, unfiltered raw sake" made me buy it. I was right to buy it👍
It's so good 😋.
Sweetness/Spiciness: Slightly dry
Rice：Aiyama
Rice polishing ratio：50
Alcohol content: 15%.
Sake meter degree: -4.5
Acidity: 1.65
老舗酒蔵・笹一酒造株式会社(山梨県大月市)が、高濃度エタノール製品「笹一アルコール77」を4月21日(火)よりSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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