It has a dense rice flavor unique to Aizan and a fruity, lactic-acid aroma derived from Yamahai.
It goes well with all kinds of food. This sake is delicious on its own or as a mid-meal drink. It is also good as a warmed sake.
Good evening, ramentosake.
I had this one for the first time last year and I remember it was rich and delicious✨.
I was completely unaware of heated sake, so I'm definitely going to try it next time 😊.
Hi, ma-ki-!
All of the "TADAN" wines are delicious.
I especially like Bizen Omachi and Banshu Aizan.
I found on the internet that it is also good warmed.
I will try it next time.
The aforementioned fishing fire🔥 was
It was mmmm....
I hurriedly put it in lol
1/18
I think there was a slight effervescence.
More flavorful than "Fisherman's Fire".
It's good as a food wine.
Delicious without disturbing
from
1/22
I forgot to take a picture...
Popped open the bottle!
Aroma of sweet rice
The sweetness comes
Umami and bitterness
It's pretty good!
Good with strong flavored snacks.
Good drunk
Tasome-so
1,650 yen
First brand. And the second brand of Yamanashi sake. I don't see many other brands except Shichiken. I was attracted by Eiji's review and bought it.
This is delicious. It has a fresh taste from the smooth mouthfeel. The refreshing sweetness slowly gives way to a strong sake taste.
Purchased at a liquor store
I found DAN at a liquor store for the first time and was attracted to it 🤩.
I thought that Yamanashi is the only place in the world that has a strong image of Shichiken... I would like to try Seikou someday...
Cold sake
Aroma is modest
Smooth and gentle on the palate
From the middle stage, you can feel the freshness and boldness that is peculiar to nama sake.
However, it is not stagnant either.
It goes in smoothly and gently, and after swallowing it, you can feel its strength.