Hyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyy......! ...kohon...
Sake with a sense of raw ripeness 🍶, my favorite. It's intensely good.
The slight bitterness is also bene. It is full of flavor and good to the last. I want to have a dish with kombu dashi, such a taste...
Oh, I want to fall down like this...
Posting No. 518
Not too sweet, not too umami, not too acidic, a very tasty sake with a perfect balance.
Pairing with Ate
grilled pork tongue ◎
Char siu pork
Senmai Sashimi
Cucumber pickled in soy sauce
Personal preference★★★★☆
3.5/5
THIS IS Summer Sake
The fresh aroma is impressive and makes you forget the summer heat.
It makes you forget the summer heat.
It has a good balance of sourness and sweetness, and you can enjoy the aftertaste.
June - is Father's Day - and we get to drink sake ♬ this year I received a summer sake from my daughter 🍶 Thank you 😊 I'll have it right away.
The aroma is faint ginjo aroma. Fresh acidity spreads on the palate as it is included. It has a soft sweetness that ends with a touch of bitterness 😋.
But the bitterness is somewhat strong. This is also what I've been saying lately with a lot of different sakes 🤔 Has my tongue 👅 gone crazy?
No, I think it was delicious. Because my partner and I drank it all up😅.
Good evening, Mr. Tsukemogami!
My daughter is giving me a summer sake for Father's Day 😁✨✨.
I've been wanting to drink this sake since last year but haven't found it yet😅
Just the fact that it's a gift from a child makes it special 😋.
ma-ki-, good morning 🍶 thank you as always 😊.
It has a refreshing taste with a sourness like a summer sake 😋 It is such a delicious sake that some of my friends drank several bottles in one season. Please do visit ❣️
Good morning, Attached Mourning God 🐥.
That's a nice gift, you know what you like 😊.
I think bitter tastes are somehow increasing. I wonder if it's like a trendy taste with liquor stores 🤔.
Hi Pon-chan 🍶.
It's hot 🫠 I would love to drink Katchiwari mansaku with soda and gugubi 🤗.
If the bitterness in the aftertaste becomes too assertive, it makes it less tasty as a whole. It tastes good up to that point 😢.
From room temperature. The aroma is somewhat mature from the moment it is opened. The aroma is somewhat syrupy and the flavor is pleasant, like freshly cooked rice. It has a good sense of maturity. The sharpness is also pleasant. It goes well with miso nabe and salads.
It has been left at room temperature for 6 days, and there is not much difference in the cold sake, which is close to room temperature. The acidity is a little more pronounced and goes well with meat. It can be drunk in hot weather without any discomfort thanks to the acidity.
On the 10th day, when it is cooled down to the perfect temperature, there is almost no aging can. On the 11th day, it is heated to 40°C (104°F).
On the 11th day, it is heated to 40°C. The sharpness is quite good and the bitterness in the aftertaste changes to spiciness. At 45°C there is no difference. Personally, I prefer it warmed or at room temperature.
It is a good sake, but I can't deny that it is a bit overpriced at over 2,000 yen for such specs.
Everyone's favorite summer drink! 🎐
It's like water, non-habit forming and slurpable, with a bitter aftertaste and a refreshing taste!
A sake that would go well with grilled fish or sashimi!
I thought it was refreshing, but it was made by Sasaichi Sake Brewery. I thought it was refreshing and nice, but it was from the Sasaichi Sake Brewery.
I want to drink Sasaichi, but I can't find it at all,
