TADAN Junmai Ginjo
Unfiltered raw sake
100% Yamadanishiki
Polishing ratio 55
Alcohol content 15
Sake meter degree: +1.0 Acidity: 1.95
Fat 3/20, bottle opened 3/27
First time for me!
I see you read it as "Dan"😅.
First of all, I would like to say something!
The cork is hard 💦.
I got frustrated because I couldn't open it easily 🤣.
After opening the bottle, the aroma is fresh and melon-like, just like a junmai ginjo!
It's still fresh🤩 and you can taste the gentle acidity and the deliciousness of the rice at the same time!
The lingering taste and the length of the throat is also pleasantly and gently cut by the acidity.
It seems to be a little long 🤔.
It doesn't have a big impact! It doesn't have a big impact, but on the contrary, it is well-balanced and tasty, so I would like to try it again.
Delicious!
It's already the end of March!
The early cherry blossoms are starting to bloom.
This Sunday we have our first ⚽️ team game, and I'm too excited to run every other day 🏃♂️
Is that a dog? 🤣
Good evening, Mr. Koizo😄.
It's frustrating that the stopper is so tight 💦 My husband is in charge of opening the stopper in our house 😆.
So the soccer ⚽️ game is coming up soon? That's a lot of fun and exciting 👌As an adult, fun is the only thing that makes life worth living ❣️
Hello, Koizo ^_^
Congratulations on your first one 🎉.
I had a few bottles of hard corked sake and it really irritates me, doesn't it?
I'm planning to go to Yamanashi next month, so I'll buy a bottle 😁.
Hi Koizo 😃
Congratulations to Hatsu Dan-san ㊗️ 🎉!
I'm surprised you don't drink Yamanashi sake 🤔 we only had 2 bottles and the order was Nanaken then Dan 😅.
I like the sour taste 😙.
Congratulations on your first Dan, Kozo 🎉I haven't had it yet, so when the time comes I will pay full attention to the hardness of the lid👍I felt my youth in running for soccer and the sense of club activities 😊.
I'm sorry, I was drunk to the point of drunkenness at the third restaurant, so all I remember is that it was delicious. Also, I don't remember that the lactic acidity inherent in Yamahai was very pronounced.
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Mellow and umami-guchi. After the Yamahai, it is medium-bodied. Hybrid of fruity and Yamahai. It is delicious. Sake with a core is good. I like it because it has a strong flavor. Citrus aroma. Astringent and bitter. 88 points
Sweetness: 3.2
Acidity: 3.3
Dry 3
Hinted aroma:2.8
Yamahai Junmai Unfiltered Nama Sake
Fresh grape.
It has a refreshing throat, acidity, and a fuller taste. You will never get tired of drinking it.
I love it. 120 points.
Sake of the Day (2025.02.26)
Fudan
Junmai Unfiltered Nama Sake
Rice
Koji rice : Gohyakumangoku/Kake rice : Miyamanishiki
Rice Polishing Ratio : 60
Alcohol content : 15
We are gradually filling in the undrinkable prefectures😊.
Yamanashi prefecture I had not yet had a chance to meet. I chose Tadasan.
The aroma is fruity and the mouthfeel is smooth, but when I put it in my mouth, the alcohol taste was the first thing that bothered me.
The color is quite yellow and it has a moderate sweetness and umami. The acidity makes it crisp, so it goes well with a meal.
I paired it with cod on the first day and with Iburi Goko cheese on the second day. Fire-roasted? Maybe that's why it tastes good with little change in flavor, but I was worried about the alcohol taste until the end 😅.
Good morning, Jay & Nobby😃I guess the next one is still Shichiken. We are so close to conquering the whole country. I have already purchased Miyazaki prefecture, so I have 4 more prefectures to go!
Ingredients ... Rice (domestic), Rice Koji (domestic)
Rice used ... Koji: Gohyakumangoku, Kake: Miyamanishiki
Rice polishing ratio ... 60
Sake degree ... +2.0
Acidity ... 1.9
Amino acidity...-1.9
Yeast used ... -
Alcohol percentage...15
This is the first sake of the new season at the brewery and is a limited edition sake only available at this time of year. It is brewed with carefully selected sake rice in the clear water of Fuji Misaka and bottled fresh from the press. This fresh sake has a sweet, lush flavor layered with delicate acidity and a refreshing taste, reminiscent of young fruit.
It has a good balance between soft sweetness and fresh acidity!
It had a gentle mouthfeel and went down your throat nicely, just like a bottle of summer sake. It is delicious.
