Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶.
This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic.
Accompanied by Tsukasa's dumplings.
This is your first brand. Concept Worker's Selection series.
A faint peachy aroma. Slightly gassy. The taste is like a rummy, with a full rice flavor and sweetness. A classic type with a strong sweetness.
This time it is Nakashimaya's three-year aged sake.
This sake is from Yamaguchi Prefecture.
When I was glued to the aged sake at the liquor store, I was recommended this sake and brought it home.
The sake has a light yellow color.
It has a sweet, well-defined caramel overtone.
First at room temperature.
It has a soft mouthfeel. The taste develops from a well-developed bitterness, with a gently matured sweet umami that flows with a crisp acidity.
When heated, the sweetness and umami become full-bodied, with a bitter chocolate flavor.
It is a bit shallow for a matured sake, but it is a neat matured sake,
It is a neat matured sake,
It is a sake to be savored slowly and carefully, sip by sip.
The bitterness in the first sip is a beautifully grained bitterness.
Thank you for introducing me to this wonderful sake 😊.
Good evening, Mr. Hirupeko 😃.
It also has a very atmospheric appearance ☺️ neat aged sake 🍶I'd like to taste it slowly 😚 I'll keep that fantasy alive 😆.
Good evening, Jay & Nobby. I don't have a good picture of this sake, but it has a nice antique clock label. I'm enjoying an adult evening with a great drink 😊.
Posting No. 390.
It has a gassy feel. It also has acidity and sweetness, but it's not sweet and sour and light, it's heavy or deep? It has a deep or deep? It has a strong aftertaste. It has a strong aftertaste. It is a good match for aperitifs, both before and during a meal.
Compatibility with Ate
grilled megane with saikyo miso
Sasakamama (bamboo grass kama)
Bitter gourd stir-fry
Grilled Shishamo
Personal preference★★★★★
I bought it on the recommendation of a liquor store.
The aroma is unique to sake with a strong flavor!
As expected, the rice flavor flooded my mouth! Not only does it have a riceiness, but it also has a mildly acidic taste.
If you like classic sake that has been aged, this may be a good after-dinner drink for you.
Temperature 5°C (room temperature)
Taste 80
Color Yellow
Nose: Sweet and full-bodied, as if molasses were watered down. The aroma becomes a little stronger in the mouth, but there is almost no scent of kijoshu.
Taste: The inherent sweetness of ripe fruit is combined with acidity, making it unexpectedly refreshing.
Overall impression: I do not like kujo-shu very much, but this one was quite good.
It is not good not to drink it.
