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甲子Kinoenemasamune
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Kinoenemasamune Flavor Chart

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Brands from Iinuma Honke

IchikiきのえねKinoenemasamune

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Location

106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps

Timeline

Kinoenemasamune酒々井の夜明け純米大吟醸原酒生酒
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47
ymdaz
I bought one last year and it was so good that I bought another one this year. It's a 11/7 sake, so it's been two days since it was squeezed. You can find the new sake here: ▶️ Hooray for sake nouveau! 50% polished Fushigokone from Chiba Prefecture Alcohol 16%. The sound of the bottle opening is almost silent. When poured into a glass, it is full of microbubbles. The aroma is of gorgeous ripe honey apple + melon. What a nice aroma 🥹! When I drank it... The chili flavor is intense and fresh. The aroma is sweet and fruity The taste is not so sweet, but the flavor of the rice is full of flavor. You can tell right away that it is freshly pressed. It's really delicious 😋❗️ The season of new sake has arrived! I can really feel the new sake season is here!
Japanese>English
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家飲み部
97
テキーラ
Get it again this year! New Sake Celebration🎊 Friday and Saturday, I had a drinking party and couldn't drink, Today, the bottle was opened. It's the first time in a year! It's delicious.
Japanese>English
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21
まなみん
I have always liked Koshi Apple, but this was the first time I found a fully ripe one, so I bought it. It has a richer impression and a longer aftertaste than apple. It has a different taste from Kouji Apple and I like it even more.
Japanese>English
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26
あーり
Sake squeezed on 11/7 and delivered to the liquor store on that day for drinking on that day, a super luxury! On 11/7, the sake was fragrant, fresh, and powerful! It's been 3 days since I opened it, but it has become much milder. According to the brewery, there was a production problem this year and the number of bottles was low. ...... I'm glad I could buy it!
Japanese>English
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(資)日本屋 駅前店
60
フリーター一代男
Purchased at a Japan store. I chose this opportunity because I hadn't had Kouko for some time now. I was also a little curious about this one. I was thinking "how fast they are selling out" when I heard that there were many people who heard that they could buy it at our store. Sooner or later, I may not be able to buy them either😅. I didn't have an image of Kouji as fruity, but I could feel it in this one and it was really tasty 😋 It wasn't light, so I could enjoy it slowly, but thanks to that I committed the cardinal sin of drinking it all in one day again 😓. I realized after I finished it that it was alsobe, but I don't care as long as it tastes good 😌. 1650 yen including tax is a good deal. I thought I saw a screencap of a text I recognized on Icoma's Twitter (now X), but I laughed out loud because I thought it was my post 🤣 Such a night.
Japanese>English
ジェイ&ノビィ
Hello, freelancer first generation man 😃. We too have been away from Kouko for a while now 🥲The labels are changing and so on 🧐. The post quoted in X! That's quintessential, isn't it?
Japanese>English
フリーター一代男
Good morning, Jay & Nobby ^^^^! I think I need to drink more Koshi, but I want to reach out to other Chiba sake as well 😅. I just bought a certain izakaya's recommendation and it was quoted by a certain izakaya 🤣.
Japanese>English
Kinoenemasamune雷鳴純米吟醸生酒無濾過
5
yusu1234
気分でチャレンジ 飲んだ瞬間フレッシュ感、僅かな酸味を伴うフルーティー感、ちょいピリ、フルーティー、後味スッキリ、これは良い😃 大野屋 95
Kinoenemasamuneきのえねまさむね 氷室瓶囲い 一度火純米吟醸
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68
SAMURAIZ
The crab ban is lifted! But I can't get my hands on snow crab, so I will be steadily processing Kabako crab at home. I will be serving it with Kouji-san. When you put it in your mouth, you can feel the gas and the sweetness is moderate, but the aroma is delicious. The bitterness that comes gradually at the end is also nice. Crab meat, sake, outer shell, sake, inner shell, sake, crab miso, sake. It's a nice loop. It will be a good season for a while.
Japanese>English
Kinoenemasamune酒々井の夜明け純米大吟醸原酒生酒無濾過
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横内酒店
家飲み部
75
ハリー
First pressing of this season's new sake Sake Nouveau ❣️ The owner went to the brewery first thing in the morning to pick up a bottle of freshly pressed sake. The owner went to the brewery first thing in the morning to pick up a bottle of freshly pressed sake. Dawn of Shisui We are very thankful for it and eat it gratefully! A cup of melon with a hint of carbonation. A cup with a beautifully sweet taste! I have a feeling that new sake will be released one after another from now on! It's going to be a fun season, isn't it? But I wonder if the price will be raised..,
Japanese>English
Kinoenemasamune酒々井の夜明け 純米大吟醸 2025純米大吟醸
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30
はるアキ
Iinuma Honke's "Shasai no Dawn Junmai Daiginjo 2025 After working through the night, this junmai daiginjo is completed at dawn. The first pressing celebrates the blessings of nature and the harvest of crops, The freshness of the freshly pressed sake and the luxury of one-day drinking are shared. It is a sake that creates a time when people's hearts resonate with each other. Yamada-Nishiki 50% polished rice, the king of sake rice, is used for the malted rice, Fusakogane" rice, which is produced only in Chiba Prefecture, is used for the malted rice. This junmai daiginjo is brewed with "Fusakogane," a rice produced only in Chiba Prefecture, which is lavishly polished to 50% in-house. This bottle marks the beginning of this year's sake brewing. The freshly squeezed Junmai Daiginjo is bottled on the same day, The ultimate in freshness and juiciness. You can enjoy the freshness and juiciness of this special gem. Alcohol content: 15.8%. Sake meter: -3.0 Acidity: 1.85 Rice Source: Koji: / Yamadanishiki, Kake: / Fusakogane Rice Polishing Ratio:50
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Brands from Iinuma Honke

IchikiきのえねKinoenemasamune

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.