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甲子Kinoenemasamune
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106 Mabashi, Shisui, Inba-gun, ChibaOpen in Google Maps
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つよーだい
Often in dramas and movies.
I often see women break the heel of pumps and heels
I see women break their heels.
But, have any of them actually broken their heels?
Well, here's Kouko!
Probably my first time with a light nigori 😆.
Not as gassy as I expected😅
The lees are a little coarse too.
This is good 👍
I thought it would be the kind that runs out quickly
It ran out quickly 🤣.
Japanese>English
ポンちゃん
Good evening, Mr. Tsuyodai 🦉.
I have, I have a broken heel 🤣.
I haven't had Koshi for a long time so I was curious 😊.
Japanese>English
つよーだい
Pon-chan good morning 😊I see you can really break it 😅It's kind of cool like a heroine 😆 Kouji is so sweet and tasty.
Japanese>English
Kinoenemasamune純米吟醸 はなやか 匠の香
やっさん0017
Ah, it smells sweet.
Slightly gaseous when you hold it.
I thought it was sweet, but it's more than sweet.
More than sweet
I like it.
Bitterness and umami.
Good umami.
It has a lot of sake flavor.
Happy and intoxicating.
Kato Sake Shop 1,870 yen
Japanese>English
Kinoenemasamuneきのえねまさむね
あびちゃん
sprightly even after being fired
As always, super fresh, juicy and delicious. I also like the dry, sweet finish.
Japanese>English
Kinoenemasamune純米生原酒 大辛口 初しぼり
Kinoenemasamuneはなやか 匠の香
sono
It was very refreshing and delicious.
It was probably the most delicious.
Japanese>English
otsira
I think I might like it better than Kangiku. I recommend it to fruity lovers.
Japanese>English
ひぃやん
Sake of the Day
Kouji Junmai Nama-no-Harazake
Sunomama unfiltered direct pumping
Rice polishing ratio: 68
Alcohol content: 18%.
Japanese>English
いのしん
Fresh, gorgeous aroma and mouthfeel with a thunderous impact: ⚡️
It is a mild sake that retains its sharpness as it matures and loses its corners.
Serve with sashimi
Japanese>English
しんしんSY
With the coupon, you can also drink the other alcoholic beverages for ➕800 yen!
Then, please!
Let's drink the ones you like first!
I found Koshi!
It's hiyaoroshi!
Yummmm, yummy!
Let's drink it with a sour appetizer!
extensive knowledge
Rice polishing ratio: 58
Alcohol content: 16%.
Japanese>English
gk1
We had a meal paired with sake at Kinonene CAMP, a sake brewery glamping facility.
It wasn't part of the pairing, but since it was a sake available only here at Kinonene Omoya, I couldn't resist asking for it...and I drank it!
The sake is made in the traditional way, and they don't make a lot of it. It was very clear and refreshing, with just the right amount of acidity and a mild, pleasant taste. Delicious.
The fifth item, served with seikogani crab!
Japanese>English
gk1
We had a dish paired with sake at Kinonene CAMP, a sake brewery glamping facility.
The fourth dish was sashimi and.
It was junmai (pure rice) with a classic taste.
The sake cups are also very classic and go very well with the sake!
Dry sake goes well with sashimi. Delicious!
Japanese>English
gk1
I went to Kinonene CAMP, a glamping event run by a sake brewery.
The third item on the sake pairing list was a bowl of rice and a bowl of autumn sake.
Firm and fruity, with a sense of maturity.
A refreshing soup? Bowls? It goes well with
I forgot to take a picture of the first and second glasses together, even though they were very particular about the glasses..! Damn!
The glamping area was beautiful with the autumn leaves and ginkgo trees...
Japanese>English
gk1
I went to Kinonene CAMP.
Seven sake pairings!
The second item was a Junmai Kinonene.
As the name suggests, it is gentle and easy to drink.
With vegetables from Sakura. Delicious!
Japanese>English
KinoenemasamuneRAIMEI 雷鳴 純米吟醸 生酒
N.E
.
I thought I was sensing a robust flavor and when I looked at the back, it was ice cold aged Koshi...
So that's why I got that impression too 🙄.
Still, I enjoyed it in my usual Kouji style, gulping it down 😋.
I've never had a bad experience with this brand, so in my opinion, it's a brand I can drink with peace of mind 🥰.
With my favorite albacore tempura ✨.
Blissful moment ‼️😆
Japanese>English
Kinoenemasamune酒々井の夜明け 純米大吟醸
madamarr（まだまー
The moment I took a sip, I was like, "Oh, this is good!
I bought the label at a store in Saitama, and I was convinced that it was made by a sake brewery in Koshi. According to the label on the back, it is a special sake, pressed for the first time.
The absolute freshness amplifies the other elements: umami, sweetness, aroma... and the lingering bitterness and sharpness. It is indeed a luxurious bottle.
Japanese>English