Slight sweetness, a little acidity, and a little alcohol aroma.
A little more than an aperitif.
P.S I felt it was well-balanced the next day after drinking.
Memorandum
Koshi's Autumn Agari, reunited after two years
Pretty yellow ginkgo
Gorgeous aroma, light flavor and sweetness.
The whole is well put together.
The fine gas is also enjoyable!
Yamadanishiki, Gohyakumangoku
Polishing ratio 58
To be produced in September 2025
Alcohol 15.0
Sake meter degree - 0.1
Acidity -0.1
☆☆☆☆☆
Koshi's limited edition sake.
I have the impression that all limited edition sake is delicious.
It is sweet but has a hint of acidity that is just the right amount of freshness. The aftertaste is crisp and very tasty 😋.
Sake rice brand and rice polishing ratio are undisclosed.
Junmai Nama Nama Sake 🍶Daikariguchi Hatsu Shibori✨.
A little grassy, but not unpleasant. If you don't mind it, it's easy to drink. Goes well with the kanpachi namerou, which has a sharp edge 👍
Umi to @Takadanobaba 20250206
In Shimousa, we tasted a sake from Sakai.
I bought it thinking it was a new brand to me, but I had already had it three years ago....
The well-balanced and harmonious taste was pleasant, and before we knew it, the sake cup was empty.
Chiba Prefecture
Yohkoh
Polishing ratio: Undisclosed
Alcohol 15
It has an apple-like flavor typical of Kouko and a tangy texture.
The taste is fresh and pleasant.
The aftertaste is crisp.