Chiba's sake is often fruity or light and easy to drink. They go well with a glass of wine.
The same is true of Koshi. This one is light, smooth, and a bit dry. It was nice to be able to drink something light and refreshing at a party where everyone was drinking a lot of mellow sake.
Alcohol content: 15%.
Rice: Gohyakumangoku (produced in Shakai Town and Yachimachi City)
Rice polishing ratio: 65
Sake meter rating: +0.1
Acidity: 1.7
Amino acidity: 1.7
Gyakumu Shibuya
A repeat of a Chiba sake brewery that I had bought before and had a good impression of. It has just the right amount of fizz and acidity. It has a very neat taste. This sake brewery is a sure bet. It is delicious.
☀️
Almost no sweetness 🤔, more by flavor 🤔.
Carbonated bubbles 🫧 spring up in the glass. Of course, my tongue tingles 😝.
There is a slight astringency at the end.
Combined with the salty taste of the food, the freshness is increased ⤴️ and it's just like always Kouko 🤗.
The food was seasoned and relaxed, and the restaurant was friendly to the uncles 😋.
I will come back for a drink if I have the chance 🥰.
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I chose Jummi Chan from Kouko again: ☝️
I'm familiar with the name Chan, but we've never met before 😅.
I'm not sure if it's a cold-aged autumn sake, but I didn't realize it was a raw sake 🤔.
It's as fruity and delicious as I expected 😍
If I were to compare the two, "Aoi Hoshi" is a little refreshing and has a gentle sweet taste, while "Junbi" is a little fuller and more impressive.
This one was my favorite on the day. ☝️
But I guess tastes change depending on your physical condition, don't they?
I'm a bit of a colossal 🤣.
Good evening, Jay & Nobby 😆.
I wonder how many different types there are? I'm not sure 🙄.
Koshi & Nanamizu, I've decided that if I see you haven't had it, I'll be sure to drink it, so enjoy it: ‼️
Lately I can't drink all the sweet stuff at once anymore and I'm back to adult tastes 😎.
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Kouko-san, who has recently been anxious to try all of them, gave us "Aoi Hoshi 🔯".
The light sweet juicy taste combined with slight carbonation gives it a fresh feeling (^^)d
This is easy to drink even when you are tired. ‼️
On the way back from Kyushu bullet tour, we went to Sannomiya 😀 Initially, we were going to have a morning drink at our usual "morning drink Raku Sake" at 8:30am, but the ferry was unexpectedly delayed by 2 hours 😂 According to our tour guide, this is the second time in 10+ years...
We went to Asano's after going through a standing drinking place without sake that opens at 10:00am 😀.
I couldn't imagine how spicy Kouji was, but the waitress said it wasn't very spicy, but it was easy to drink with a nice sweetness, which I like these days, and I thought it was the most delicious sake 😁.
I was also able to get the sake go-around badge, which was the purpose of my visit 🥳.
