ぜきお
Sake Nouveau, Dawn of Sakai, on sale today, first time Get‼️
The freshness 😆 Slightly sour with a hint of a sourness. It has a slight sizzle and acidity, a subtle aroma and sweetness, and a clean finish. Yummma 👍
⭐️⭐️⭐️⭐️⭐️
Japanese>English
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甲子Kinoenemasamune
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hoshiaki
Junmai 🍶Umakara polished 80%✨Fusakogane from Chiba Prefecture🌾.
A little sour, then sweet like a candy cane. A little refreshing with soaked okra. ☺️ It's also good with bonito namenro🐟. Maybe rather versatile.
Umi to @Takadanobaba 20240801
Japanese>English
じゅんちょる
Celebrate, taste, and resonate with each other.
Once-a-year Sake Nouveau
On the day of the first pressing of Junmai Daiginjyo, the Junmai Daiginjyo "Shisui no Dawn" is bottled and shipped within 24 hours of the top of the tank, and is completed at the very dawn of the day after working through the night. The first pressing is a celebration of nature's bounty and the harvest, sharing the freshness of the freshly pressed sake and the luxury of a one-day-only experience.
It is a sake that creates a time when people's hearts resonate with each other. We hope you will enjoy this bottle, which marks the beginning of sake brewing.
Japanese>English
アルバとロス
Sakasui Dawn 2024
Chiba Prefecture Fusakogane / 50% Kyokai 1801 yeast
This is the third time this year that sake made today can be drunk today.
Fresh and refreshing with just the right amount of acidity.
The sweetness and umami increase on the second day and it is the best!
Screw stopper type
Japanese>English
Yamakatsu
This is Koshi Junmai Hiyoroshi from Iinuma Honke in Shakai-cho, Inba-gun, Chiba Prefecture.
It is a very dry sake with a sake strength of +8.5, and while it has the delicious flavor of rice, it is also refreshing and easy to drink, as is typical of hiyaoroshi sake.
Japanese>English
あさりちゃそ
Sense of gas. Fruity. Sweet and very drinkable! Light!
Japanese>English
Kinoenemasamune純米生原酒 大辛口 夏なま
Dai
The summer sake was standing a little lonely in the store, so we took it home: ☺️
The sake was named after the 12th head of the family, who was born in the year of Koshi.
As it is a nama sake, it is still fresh and robust 😋 You can enjoy the slight bubbling sensation, and it finishes with a sharp dryness and a delicious taste of rice. The back palate is refreshingly delicious with bitterness and astringency 😆.
Japanese>English
tksg1105
A well-balanced sake with a fresh, unctuous quality, but with just the right amount of rice flavor.
Japanese>English
ヒロ
☀️
Sometimes I feel like drinking Koshi😄.
Moderately sweet and peanutty 🥜.
The mellowness stands out, probably due to the lack of carbonation ☺️
Also rich in ginjo aroma.
Rich and mellow taste😊.
I had an image of Kouko as light like lime 🍋🟩, but this was also different from my impression with its thick and deep flavor 🤩.
Japanese>English
Kinoenemasamune純米吟醸 R6AW
ぬー
Refreshing and mildly sweet like peach juice, with a touch of bitterness to tighten it up. The aftertaste is smooth and refreshing. I would recommend it to people who like wine and other alcoholic beverages.
Japanese>English
Kinoenemasamuneもとから 純米酒
ペンギンブルー
The flavor of the rice is soft and full.
This is also low-polished rice, though it has a ricey feel to it,
The acidity is sharp and clean, and the mouthfeel is clear.
Smoked nuts as a snack go well with it.
Taste: 3.5/5
Japanese>English
ルテルテミ
The words "limited edition" caught my eye and I had to buy it 😅.
This is my first time to drink Koshi at home.
It has a sweetness like Wasanbon and a mild acidity. The addition of brewer's alcohol gives it a softer taste.
It is delicious.
Japanese>English
