I think I might like it a lot in Kouko!
The juicy sweet flavor with a gassy feel is quintessential.
It is easy to drink with just the right balance of bitterness and sweetness, and even though it is sweet, it is easy to pair with food!
The sake-like taste at 16 degrees Celsius is also very good!
I thought for a second that it was sweet, but it might be dry. And there's some kind of weird flavor behind it lol (just saying).
It has the same atmosphere as the Koshi apple, so I guess the concept is still the same ✨.
Alcohol 16 degrees Celsius
Continued from yesterday
Koshi Junmai Daiginjyo Nao Kumi Nama Nama Sake
Yesterday, it was so delicious that I repeatedly sipped it.
Today...
Of course it's umamatto 🥰.
The same gorgeous apple-like aroma 🍎.
Even after leaving the bottle open overnight, the gasiness and sweetness and umami are still there.
It's really delicious!
Koshi Junmai Daiginjyo Nao Kumi Nama Nama Sake
Light and exciting when the bottle is opened🤗.
It is served with a touch of ori (ori) 😋.
Sweet and juicy with a fine gassy feel 🥰.
The spreading umami gradually increases.
I screamed "yummy" 😍.
It is an unnatural sake that seems to have been forcibly pulled its fruity aroma with yeast despite the low rice polishing that is common these days.
This type of sake is not my personal favorite, and it is hard to pair with other sake, so it is not suitable for solid, light, refreshing, or just enjoying sake....
White peaches, grapefruit, honeysuckle, cooked rice, cream, lime
Spring sake I drank the other day! ♡♡
I've been kind of busy lately, so I'm sad that I can't post on the day I drank it! (I forget what it tastes like...)
Kambashi is always delicious! This time too, I could taste the flavor of spring sake, and it was delicious!
It's suddenly getting colder and colder these days, but it seems to be a sign of the change of seasons...will spring be here soon? ♡♡♡♡
This is the first spring sake of the year😄A fresh aroma rises when poured into a glass. When you drink it, it has a fresh and slightly bubbly aroma on the tongue. The fresh aroma is refreshing and fragrant. The sweetness is refreshing. Bitter and sour aftertaste. The bitterness is a little strong, but it neutralizes the sweetness and balances it out,
Tonight's entrée is a mixed sukiyaki of pork and beef 🐷🐮😋😋.... Pork🐷Sweet🐎!
