Pineapple-like sweetness and aroma.
Very sweet, but with a clean aftertaste that doesn't leave a bad taste in the mouth. Almost no alcohol taste! You can drink it easily.
I can't believe that this was born from a mistake. It tastes so good. I couldn't help but go out and buy a second bottle the next day.
If the recovery from the mistake was this good, the others must be good, too! Next year, I will definitely drink the "Dawn of Sakasui".
No, but Dawn is expensive...
I guess I'll start with the regular one..,
S-4.5
I haven't drank sake for a long time thanks to the flu, a cold, and a sinusitis, but today I opened a bottle for the first time in a long while.
I thought the bottle would be a bit refreshing, but since it was freshly pressed, the freshness was great!
It was tangy on the tongue, not too sweet, and had an elegant flavor. It was the best sake I have had in a long time 🍶.
It is delicious with a firm gaseous stimulation, very fresh and easy to drink, and a sharp aftertaste.
It is very easy to drink, so it is easy to drink.
I happened to stop by Tenjin Parco Kitano Ace.
I bought it by accident.
Aroma like banana
Green apple cider in the mouth
Fresh and juicy
Nice slight effervescence.
A little bubbles in the glass.
Refreshing and tasty at the end of drinking!
For the first time in about 10 days... 🍶.
This is Koshi "Various Circumstances in Sakai" ❣️
What are the circumstances...
The "Dawn of Sakai" is in production,
During the production of SAKASUI NO DAWAKE, a problem occurred with the mash.
The toji (master brewer) has completed this product through a process of trial and error
The toji has completed this product by extracting the best out of this sake through a trial and error process.
This is the first time in the 22-year history of this product that the brewers have had this experience,
The brewers vowed to be more careful in their sake brewing,
the brewers vowed to be more careful in their sake brewing and to return to their original intentions.
This is what the label says!
This sake is filled with the special feelings of the brewers, including the toji (master brewer).
Now it's time to open the bottle!
Sweet and sour fruity aroma
When you drink it
It is sweet, sweet and sour and fruity.
It is so delicious💕!
Very easy to drink with no bitterness 😘.
It's like a non-alcoholic juice 🥰.
(It is 15 degrees 😝)
It's like a delicious drink 🤗.
Thanks to the skill and effort of the makers 🥂👏!
When it comes to this
I wish I could have had a taste of "Sakasui no Dawn"...
I wish I could have tried it...
Unfortunately I didn't buy it: ⤵︎
Hi, Tsubu!
I'm so glad you enjoyed the drink! You know this sake and you drank it too 🎵.
I recently learned about it through a review by Sake-no-Wa, and it's great that the brewers can make new sake by trial and error even if they get it wrong 😲.
Good evening, ma-ki-😊.
Information about these drinks 📡⚡️Dora caught and got it well 👍🤣.
I can't believe you had trouble during production...it's such a delicious drink 😌It's really great 😲I'm impressed ☺️
Chiba Pref. Inba-gun, Chiba Prefecture. Iinuma Honke Co.
Kouko, various affairs in Sakai.
I went to a liquor store in Toyonaka because I wanted to buy some sake.
The brewer made a mistake in the brewing process by mistakenly putting brewing alcohol and steamed rice into "Sakasui no Yoruake," which was supposed to be put into regular sake, and through trial and error, the toji reborn the sake.
Sometimes I drink it in a timely manner.
I drink it cold.
When the bottle is opened, there is a small gas sound.
The color is clear and pale gold.
The top-tasting aroma is slightly alcoholic.
The mouthfeel is slightly gassy when opened.
The white peach-like sweetness and minuscule fruity nature gives it a slightly sake-like feel. It is made with koji rice made with white malted rice, but I don't detect much acidity, just enough to keep it from being too sweet.
Also, there is a bit of lactic acidity in the taste.
I guess it is categorized as a regular sake.
I enjoyed this sake, which is the result of the toji's efforts.
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Rice used: Kake rice: Fusakogane produced in Chiba Prefecture, Koji rice: Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: Kake rice/50%, Koji rice/50% *70% polished rice is used in the fourth stage
Alcohol content: 15
Sake Degree: -13.1
Good morning, Nemuchi!
I didn't know there was such a sake 😲.
It's really great that even if you make a mistake, you can make a new sake through trial and error 😲.
It's also great that you know about it and drink it 😲.
Good evening, ma-ki-san. 🌜️ I think the effort and skill of the toji-san who turned failure into opportunity is really amazing 😊I learned about this place from a member of Sake-no-wa, and I always think the amount of information on Sake-no-wa is amazing 🤣.
Hi Nemuchi 🐰 I drank this sake which my colleague bought. Unlike the usual Kouji, it was sweet and not aldolated, and it was beautifully prepared. I heard it was an accident that happened on the toji's day off, but the remake after that was amazing✨.
Hi Usagi Goten, I bought it from 🌜️ because of the buzz 😅I haven't drank Koshi that much, but I got the impression that it wasn't too Koshi-like as well, but well-prepared 😊Touji-san is amazing 😆.
Today, I went to buy some Shakai's various circumstances and drank the Koshi I bought with it for dinner.
When I drank it cold, I felt a sweetness, followed by a powerful sake flavor.
When I drank it warmed, I first felt the sake's flavor, but it gently and smoothly disappeared.
I paired it with seafood as a side dish, and it went perfectly with it.
I read that it also goes well with meat, so I would like to try it with meat as well.
I myself like it warmed up. It's like water, so it's easy to drink too much if you're not careful.
I'm going to open it at New Year's for various reasons, but I'm starting to look forward to it 😋.
Syrup sweet and sour.
Passionfruit flavor with a dark sweetness that is like a three-temperature sugar.
The acidity is bai zhong-like.
The texture is glossy and glides over the bottom.
Almost like juice.
I can just barely tolerate it, but it may be too much for some people.
It is best to drink it in a wine glass or on the rocks,
or on the rocks.
Taste level 3/5
