Junmai Nama Nama Sake 🍶Daikariguchi Hatsu Shibori✨.
A little grassy, but not unpleasant. If you don't mind it, it's easy to drink. Goes well with the kanpachi namerou, which has a sharp edge 👍
Umi to @Takadanobaba 20250206
In Shimousa, we tasted a sake from Sakai.
I bought it thinking it was a new brand to me, but I had already had it three years ago....
The well-balanced and harmonious taste was pleasant, and before we knew it, the sake cup was empty.
Chiba Prefecture
Yohkoh
Polishing ratio: Undisclosed
Alcohol 15
It has an apple-like flavor typical of Kouko and a tangy texture.
The taste is fresh and pleasant.
The aftertaste is crisp.
🛫✨Sake tasting in the airport lounge... 😉.
This is a "courage not to cut" type of sake!
This is one that dares to leave the "individuality of the rice" at 80% rice polishing ratio.
The aroma is modest,
The aroma is modest, but the umami and slightly bitter astringency that spreads from the first sip is addictive.
8.5 (8.5 points)
Rice polishing ratio: 58
Alcohol content: 16%.
Rice:Gohyakumangoku, Yamadanishiki
Gift from a friend in Chiba
When the bottle is opened, you can feel
A little gas.
Slightly green apple-like aroma on the top.
The same fruity aroma as the first sip, a faint aroma of rice malt, a fluffy rice flavor and sweetness, a little bit of gas, and a mild acidity, then a little bitterness, and it finishes quickly.
The balance between the aroma, the sweetness of the rice, and the acidity is well balanced, giving a beautiful impression, and it is delicious with a meal or on its own.
Melon-like aroma and koji aroma can be felt at once.
The taste has a strong rice flavor and sweetness.
The carbonation is slight and there is not as much acidity as the label says. The center of the inner stopper was dented, so it may have fallen out?