4/5
Very fragrant and fruity!
My favorite type of sake!
To begin with,
I like apples made by this brewery.
I couldn't go wrong when I ordered this one!
7) Kouko LODESTAR
Recommended by a neighbor while we were drinking Kouko.
Juicy and delicious!
It was surprisingly light and went down easily!
Thank you for the recommendation!
I found a delicious sake!
You know, apples that could be mistaken for apple liquor.
That's great, you should try one of these.
But it's made with rice.
That's great.
Rice: Gohyakumangoku
Rice polishing ratio: 550% on average
Alcohol / 15 degrees Celsius
Sake degree/ -18
Acidity/ 2.9
〰︎
Association 1801 yeast / 1001 yeast
Yamadanishiki/Ihyakumangoku
2024/05
There is a popping sensation like a thunderbolt that is felt immediately after the bottle is opened.
It has a stimulating gas-like shock that pops immediately after opening.
The aroma is fresh and gorgeous, not too sweet and well balanced with the acidity.
It has a good balance with acidity without being too sweet.
You can also enjoy the change of taste after the gas is gone.
It was a bit hard on the first day, but blossomed from the second or third day. As the label says, it is sweet, sour and juicy. The alcohol is low, so you can drink it while you linger.
A casual style junmai ginjo sake that expands new possibilities for sake.
The deep aroma produced by malic acid, which is abundant in white wine, the harmony of sweetness and acidity, and the refreshing aftertaste.