Purchased at Fukuharasan
It has a sweet banana-type aroma.
Sweet-cottage to sour aftertaste with little lingering taste.
There is a bit of bitterness, and the fullness is gone.
The aroma is gorgeous and sweet, but it is not heavy and easy to drink.
It is a good sake to drink by itself with ice in summer.
It is an easy-drinking sweet sake.
It is delicious. This is my impression after drinking a little after a meal.
Aizu Ryugasawa is also a brand that is hard to find
Sometimes you can find this blue label at "Noye".
This blue label is new to me!
It was a delicious sweet and sour sake!
extensive knowledge
Ingredient rice: Aizu Yumeko
Alcohol 14%.
Polishing ratio 45
I bought it because I was attracted by the limited shipment 😊.
The Junmai Daiginjo I got last time was so good I had to repeat it: ‼️
Fruity and fresh. It's delicious too 😋.
My first brand. I bought it because I like light nigori unfiltered raw sake ❗️
It was a winner ‼️😊.
It's fresh and crisp, just like nama sake. The balance of juicy sweetness and new sake bitterness is delicious 😋I'll have to buy it again.
Yum! My favorite brand.
This is the first time I've had one of this color.
Clear and soft mouthfeel.
Fresh and gentle sweetness
Then it finishes with bitterness.
#511
Purchased at Tachibanai Sake Shop in Kamimatsugawa, Fukushima City.
Recommended for those who like dry sake! said the clerk. Is this a brand that is not often sold outside of the prefecture?
It is easy to drink and has a refreshing aftertaste! Goes well with cod sprouts tempura.
Delicious and easy to drink
Fruity, floral aroma
Transition from sweet to spicy
Alcohol 15%.
Rice: Yumenokou
Polishing ratio 45
Sake degree -2.0
Taste 4.0
45%, 15%, Yume-no-Ko use, once-fired, sake degree -2, acidity 1.4, modest aroma, gentle sweetness and firm umami of rice on the palate, with a rice flavor, a delicious sake made from rice!
Entrance: clear, refreshing and clear, like water.
After a slight rummy sweetness and flavor,
Fresh and clear rice coagulates quickly.
Mildly attenuated with a slight bitterness in the aftertaste.
Not only fresh, but a good solid landing.
I like it.
Other brands of Eikawa Shuzo
Aizu Ryugasawa
I heard that it is not widely available.
I heard that it is not widely available in Japan.
Bandai-cho Furusato Tax Payment
Room temperature & cold
Slight aroma
Dry and refreshing
This is just what it should be.
but it's too straightforward.
Taste
I'm not so sure about the taste.
Alcohol 16%.
Rice: Yumenokou
Rice polishing ratio 55
Sake degree +20.0
Taste 3.6
Although it is called "super dry," it does not seem to be that dry. When drunk by itself, it did not leave a strong impression, but when paired with seafood such as salted squid and fresh shirasu (baby sardines), it was a perfect match, bringing out the flavor of both the sake and the seafood.
This red label was shining in every way.
I was curious about it and wanted to drink it.
Aizu Ryu ga Sawa!
It was dry!
It's delicious when paired with Zanzou Hourai.
Time is almost up!
Let's hurry up and drink it 🍶.
Let's find a sake to go with dim sum!
extensive knowledge
Every year, on February 17, which falls on Risshun, the 24th day of the year, shrines all over Japan hold a festival called "Prayer Festival" to pray for a good harvest in the coming year.
April 5 is the day of "Seimei" (a seasonal word meaning the beginning of new buds) in the 24 solar terms, and at this time of the year, preparations for rice planting begin throughout Japan. The "Prayer Festival for Bountiful Sake" is held on April 5, the day of the 24th day of the month, to pray for a bountiful harvest of rice, the raw material of sake.
Rice used: Yumenokou (Fukushima Prefecture)
Rice polishing ratio 55
Alcohol content 16
Sake degree +20
Acidity 1.5
Yeast used: Utsukushima sparkling yeast + Utsukushima dream yeast
Nama-shu/Hiirei Nama-shu
Bitter astringent grefflish. Slightly plum-like flavor. Sourness.
The acidity and alcohol give it a sharp, dry mouthfeel.
The rice is gradually becoming delicious from within.
It is similar to the yellow label we drank before, but has more body than that.
Alcoholy and warming.
Not bad, but I prefer the yellow one.
It's only super dry +20.
It has no sweetness and is as refreshing as water.
It may be a matter of taste.
The other series were suitable for everyone, but this one is completely different.
Tonight, I would like to have a glass of it with stewed fish.
