龍が沢純米吟醸原酒 超辛口
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龍が沢龍が沢
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Timeline
龍が沢純米大吟醸 夏の生酒
Kazu
Too good, loved it too much, repeat purchase.
Japanese>English
ちょびん
More and more fall sake is coming out. ❗️
This Ryugasawa is another cosy and delicious sake.
It is a delicious sake👍
Calm aroma
Dried fruit sweetness and umami‼️
Good bitterness and acidity
There is also a refreshing feeling that is typical of daiginjos.
It has a good balance 😊.
It is the type that goes well with a variety of meals
I don't get tired of drinking it 😃.
Japanese>English
ひぃやん
Today's Drink
Aizu Ryugasawa
Junmai Daiginjyo Nama-zake
Rice used: 100% Aizu contract grown Yumeko
Rice polishing ratio: 45
Alcohol content: 17%.
Japanese>English
みほ
refreshing and dry (taste)
Japanese>English
しんしんSY
Cold, chilled sake on a hot day 🍶.
Summer vacation mood all around me
I still want to work a little more and welcome summer vacation 🌻🍉.
On this day, we found many more brands that we are interested in 💡.
We started off with a white label comparison
The Aizu Ryugasawa Junmai Daiginjo Tailings Nama Genshu was a first for me!
I often see Aizu Ryugasawa when I come to Noe-no Ie!
Even though it is orikara, it was clear when not stirred too much!
Light ginjo aroma!
It is a beautiful and delicious fruity sake 🍶!
Sketch of the brewery
Ingredient rice: Aizu Yumenokou
Alcohol 16%.
Polishing ratio 45
Japanese>English
take7812
A refreshing summer drink with a slightly sweet taste.
Japanese>English
GityanYa
refreshing dry taste
Japanese>English
kazuhideeee
I was not a fan of dry sake, but it is very refreshing 🍶.
I think it goes well with meat dishes: 🙆♂️
Thank you for the great sake.
Japanese>English
MICHI
I purchased this wine because it had the largest sake level of + in the sake store than the dry one I wrote about earlier. I found it to be as strong and sharp as the soy sauce and more chopped garlic of the bonito, which is quite fatty for this time of year.
Japanese>English
龍が沢純米大吟醸夏の生酒
もいけ
The sake that got me hooked on sake. I'm glad to be able to drink it again in Fukushima.
Japanese>English
龍が沢純米大吟醸生原酒
龍が沢純米大吟醸 夏乃生酒
龍が沢會津龍が沢純米大吟醸おりがらみ生原酒
裕太郎
100% Aizu-produced Yumeko
Polishing ratio 45
Sake meter degree -2.5, Acidity 1.55
Alcohol 16%.
Yumeko" rice from Aizu, Fukushima Prefecture, polished to 45%, and "Bandai Nishiyamaroku Chikusui", designated as one of the best water in Japan, are used for brewing water.
I have a feeling it's going to be delicious 😆.
The aroma is fruity and gorgeous, and it has a mild, fine orikara flavor with a nice sharpness.
Fukushima sake is just delicious 🤤!
Japanese>English
