Homemade Chicken Nuggets Aurora
with sauce. To top it off, I used the leftover meat from the sukiyaki we had the other day.
I made a meat bowl with the leftover meat from the sukiyaki we had the other day,
I made a meat bowl with the leftover meat from the sukiyaki we had the other day. 😂.
The purple label is only sold once a year in the fall.
It is only sold once a year during the fall season. It is not clearly labeled as hiyaoroshi.
It is not clearly labeled as hiyaoroshi, but after a summer of aging, it has a rounded
It has a good balance of bitterness and spiciness,
It has a soft sweetness, like a fluffy G-fruit.
The sweetness is soft and fluffy, like G-fruit. 😍😍.
No matter which one you buy from the Ryugasawa series, you can't go wrong with any of them!
I can't go wrong with any of the Ryugasawa series! I recommend it to everyone.
I would like to recommend it to everyone 😫. 😂
Good evening, Hanapin 🦉.
I haven't seen this sake you've been recommending for a while 😢 I'll check it out when I go away!
Aurora sauce, what can I say, is the best 😆.
Good morning, Pon. 😊
Sorry for the delay. 😫
Purple labels that I have put out many times. It's always the same
I know, right? (lol) 😓If you find it, please do! 😁😁
Aurora sauce, I put Worcestershire sauce as a secret ingredient. 😋.
I've had it in the past, but I still want to drink Aizu Ryugasawa Mature Genshu again!
This one is easy to drink.
All three types of sake are slightly different from each other.
Of the three, Gouchi was probably my favorite!
knowledge of the brewery
Rice: 50% polished Yumen no Kou rice from Fukushima Prefecture
Brewing water: Deep water from the foot of Mount Bandai, one of the 100 best waters in Japan
Alcohol content: 16
Sake meter: -1
Acidity: 1.5
Contains a slightly rice-like hay green?
Sweet potato, chestnut, dusty and mellow flavors.
While many autumn sakes this year are light and refreshing, this one is soft and rich.
Slightly herbal, celery-like.
Taste: 3.5/5
More and more fall sake is coming out. ❗️
This Ryugasawa is another cosy and delicious sake.
It is a delicious sake👍
Calm aroma
Dried fruit sweetness and umami‼️
Good bitterness and acidity
There is also a refreshing feeling that is typical of daiginjos.
It has a good balance 😊.
It is the type that goes well with a variety of meals
I don't get tired of drinking it 😃.
Cold, chilled sake on a hot day 🍶.
Summer vacation mood all around me
I still want to work a little more and welcome summer vacation 🌻🍉.
On this day, we found many more brands that we are interested in 💡.
We started off with a white label comparison
The Aizu Ryugasawa Junmai Daiginjo Tailings Nama Genshu was a first for me!
I often see Aizu Ryugasawa when I come to Noe-no Ie!
Even though it is orikara, it was clear when not stirred too much!
Light ginjo aroma!
It is a beautiful and delicious fruity sake 🍶!
Sketch of the brewery
Ingredient rice: Aizu Yumenokou
Alcohol 16%.
Polishing ratio 45
