龍が沢 (Eisen Shuzo Fukushima)

5/24/2025, 3:57:58 PM

外飲み部

105

まつちよ

@Shujusai Tianmi Aizu Ryugasawa🐉 at Eikawa Sake Brewery I didn't go to the brewery, but I heard that Egawa Sake Brewery has a history of moving their brewery from Aizu Wakamatsu city to near Bandaisan for better water...who told me that 🤔? The first aroma is slightly sweet. When you put it in your mouth, it has a light and clear sweetness with a hint of sourness. It is refreshing as a summer sake. It was delicious. ✨️

Japanese>English

龍が沢純米大吟醸原酒生酒おりがらみ

5/24/2025, 11:33:14 AM

会津酒楽館（渡辺宗太商店）

家飲み部

148

Watch Hanapin's review📝, Oh, I want to drink Ryugasawa too! I want to drink Ryugasawa🍶 too ❣️ So I looked in the fridge and found... Thank goodness it was there: ‼️ It wasn't a summer sake, but... This one is delicious too 🤤.

Japanese>English

chika

What kind of fridge 🤣 (laughs)

Japanese>English

chika's cellar is more full 🈵 right 😁.

Japanese>English

Good morning, Mr. Muro. 🙂 Thank you for your purchase of Ryugasawa. Thank you very much. (😁. A fridge to look for and find is wonderful 🥰.

Japanese>English

Good evening, Hanapin-san... No, no, you're welcome 😁. I thought I bought it at Sota Shoten 😅 I was looking for it 😅 I have to go to the gardener once in a while💦.

Japanese>English

龍が沢夏ノ生酒純米大吟醸生酒

5/21/2025, 7:44:34 AM

5/21/2025

With chicken meat and eggplant in white broth. To top it off, omelette hamburger steak. Summer sake for this time of year. 🤩 Al 14 is a refreshing drink with a gentle sweetness and a clear taste. The sweetness and clear throat is the best ❗😍. From the same brewery, just like last time! I highly recommend it, including the dry and the gentle sweet this time. I strongly recommend it, including 😂. As always, I wanted to get a bottle of this. but the timing was not good so I had to settle for a Yongo bottle. I'm sorry, but I'll have to wait for the next one. 😭

Japanese>English

ポンちゃん

Hi, Hanapin 🐦. The main volume of shime 😆 looks delicious👍. I haven't yet had this brand you always recommend 💦 It's also good for summer because it's low alu!

Japanese>English

Good evening, Pon. I'm not sure what to say 🙂. Curry and hamburger are the ones that can be made in hot water that can be made by boiling in hot water. 😅Ryugasawa If you see this series, please consider it. Please consider it if you see it. 😂

Japanese>English

龍が沢豊穣祈願祭”會津龍が沢純米吟醸超辛口生原酒純米吟醸原酒生酒

5/10/2025, 8:09:05 AM

5/10/2025

Junmai Ginjo-shu, a 50% polished rice Junmai Ginjo-shu from Aizu Yume-no-Kou, with a sake degree of +20, super-harsh raw sake. 😍. Steamed chicken with green onion sauce, bought at a department store with pickled hime-take and butterbur sprouts. with pickled himechiku and butterbur sprouts. It's so good 😊. It's very sharp, but it's also very sharp. It's rather refreshing and refreshing. It's rather refreshing and easy on the throat. It's like a cider without the sweetness 🤩. It's like a cider without the sweetness. 😆 😆 😆 😆 😆 It's a spicy sake that can't compare to the +10 the other day, but I think I like this one better 😍. sake, but I think I like this one better 😍. I should have confronted it with a more wild dish. I should have. 😭

Japanese>English

ひなはなママ

Hello, Hanapin-san😄 Wow 😳The world of +20 is unknown to me ‼️ I'm amazed that Hanapin-san can drink the spicy one that comes with a bottle 👍I can't imagine another wild dish, but Hanapin-san is cool to face it ❣️

Japanese>English

マナチー

Hanapin-san, good evening 🌇I didn't know there was such a place in Ryugasawa 😆 Fatty tuna or bonito tosa-zukuri would be nice too 🤤.

Japanese>English

Good evening, HinaHanaMama. I'm sorry 🙂. Tingling in the mouth forever. I'm not sure how long it will last 🤩. It's a taste I don't usually experience. (😊. Grilled wild boar with balsamic sauce was the first thing I came up with. 😅

Japanese>English

マナチーさん、こんばんは。🙂 龍ヶ沢シリーズは、いつも期待以上で、コスパもいい感じです。😍 カツオ❗🤩いいかもしれませんね😆 昨年より高いけど、旬な味を楽しみたいです。😊

Manta

Good evening, Hanapin-san ^_^ Sake degree +20 is spicy👍. Like Ryuji's devil's tonteki, it's the kind of sake that will refresh a stiff drink ✨.

Japanese>English

Hi Manta, good evening. I am very happy to hear from you 🙂. It is very spicy, but not unpleasantly so. I'm glad to hear that sometimes. I am glad to hear that. I'm glad to hear that 😁. Oh 🤩I forgot about the tonteki that I often make. I forgot the tonteki I often make 🤩. I'm using Masahiro Kasahara's recipe 😆. I'm doing it with Masahiro Kasahara's recipe 🥲.

Japanese>English

Manta

Hana-pin-san Good morning ^_^ Masahiro Kasahara-san's recipe is also good👍. If you change the fried chicken to Kasahara-san's recipe, it will be delicious and ✌️

Japanese>English

Thank you again, Manta! Thank you again, Manta. The 🙂 flavored fried chicken but Kasahara-san's recipe brought it back to life 🤩. Recently, I've been watching Tetsuya Onishi's COCOCORO I often watch Tetsuya Onishi's COCOCORO channel. I love it 😁.

Japanese>English

ジェイ&ノビィ

Hi, Hanapin 😃 +20 dry! That's good 😙I'd love to have a bottle of sharp one to go quick with unmai sashimi or something 😋.

Japanese>English

Hi Jay & Nobby. I'm not sure what you mean 🙂 ... I'm all about the kotteri! but it's also very appealing to have a nice sashimi. I'm sure you'll be able to find a way to make it work. I'm sure you're right.......

Japanese>English

ポンちゃん

Hi Hanapin 🐦. Sake degree +20 is an unknown world 😳Killer! But your feedback makes me want to try it 😁. It's a quintessential example of how you can think of a good match with your food: ‼️

Japanese>English

Good evening, Pon. 🙂 As expected of the Ryugasawa series, 🤩 expectations were It did not betray me. 😊 Your valuable opinions, helpful. I'm glad to hear that. 😆

Japanese>English

miuta_takashi

5/5/2025, 6:57:17 PM

角打ち　宵

miuta_takashi

上品

tamarix

龍が沢純米吟醸生酒

5/4/2025, 12:28:04 PM

5/4/2025

tamarix

Prayers for a good harvest and bountiful crops. The shortage of rice has caused the rice used to make sake rice to be converted to edible rice, and what will happen to the situation for new sake in the fall. Anyway, this sake was refreshing and tasty, more like a summer sake in my image. I served it with ankimo (liver), thick fried tofu, hamo (pike conger), and other dishes ^_^.

Japanese>English

ルイコスタ

5/4/2025, 12:15:43 AM

ルイコスタ

I purchased this bottle at a Japanese liquor store in Sendai Station during a previous business trip to Sendai. The moment I drank it, a fruity sweetness spread to my mouth, and the aftertaste was a little peculiar, but not unpleasant. It was a gentle, slightly sweet bottle that one would not expect from the power of the label.

Japanese>English

ちょびん

龍が沢豊穣祈願祭　夢の香

4/16/2025, 11:49:40 AM

113

ちょびん

Aizu Ryugasawa's fertility festival sake: ❗️ ＋Dry at +20 No aroma. Watery and refreshing at the moment of drinking. After that comes a strong spiciness After that comes a strong spiciness and a hint of umami 😊. Perfectly suited for a mid-meal drink 👍 I think it will go well with light dishes such as sashimi and yakitori. I think it would go well with light dishes such as sashimi and yakitori 🤔. It's good for those who like dry sake 🤔❗️

Japanese>English

ジェイ&ノビィ

Hi Chobin 😃 Is it a +20 Fukushima sake? This is one I'm interested in ‼️ I'd like to have a quick drink with sashimi type 😋.

Japanese>English

すえたく

龍が沢純米大吟醸　寒明け原酒純米大吟醸原酒

4/9/2025, 12:14:37 PM

4/9/2025

すえたく

The aroma is fruity and refreshing, but drinkable.

Japanese>English

るかやま

龍が沢寒明け原酒

4/1/2025, 1:16:21 PM

4/1/2025

psteve

龍が沢純米大吟醸寒明け原酒

3/31/2025, 2:19:36 PM

3/31/2025

keitaro694

龍が沢一回火入れ純米大吟醸

3/21/2025, 10:12:24 AM

3/21/2025

たま吉

3/1/2025, 3:21:08 PM

7/16/2024

おおの

龍が沢滓がらみ生原酒純米大吟醸原酒生酒おりがらみ

2/14/2025, 3:16:35 PM

2/15/2025

まつよし

龍が沢純米大吟醸生原酒

1/25/2025, 4:23:04 PM

1/18/2025

N.E

龍が沢豊穣感謝祭純米大吟醸うすにごり生

1/24/2025, 11:54:47 PM

1/23/2025

浅野日本酒店

119

N.E

10 events I joined my neighbor here from Fukushima Sake in return for what we just had 🥂. Actually my first Ryugasawa 😅. The light sweetness and freshness of the new sake was wonderfully pleasant to drink👌.

Japanese>English

いーじー

龍が沢純米大吟醸　一回火入れ純米大吟醸

1/20/2025, 2:40:20 PM

1/20/2025

和酒専門店ユナイテッドファーファ

家飲み部

いーじー

Like one previous post, here's a birthday toast 🍶. Once again, I learned a lot from the seminars yesterday and the day before! The first day was about pairings and the second day was about sake-dipping tea! I learned how to approach sake from different angles, such as heating sake, pairing sake with olive oil and sansho (Japanese pepper) 😊. I even got his autograph 😁. Like the Hakuryu from the previous post, I chose one with a dragon in the name! This is my first time drinking at home! Cold sake. Aroma of strawberries! A hint of cheesiness. Slightly yellowish Easy to drink. But it has a soft body with a sense of volume. The astringent aftertaste is a characteristic of Yume-no-Kou? (I also had a similar aftertaste with Aizu Nakasyo and Sasasamune...) The owner said it might be good lukewarm, so I warmed it up. The umami spread gently and the aftertaste became sharp!

Japanese>English

がてがて

龍が沢會津龍ケ沢　純米大吟醸

1/17/2025, 12:09:29 PM

1/17/2025

魚貝三昧まるや

がてがて

drinking outside Looks cloudy Aroma is a little sour Taste is also sour But it is easy to drink

Japanese>English

かかか

龍が沢豊醸感謝祭　うすにごり生純米大吟醸生酒にごり酒

12/29/2024, 6:45:02 AM

12/29/2024

かかか

It has a strong sweet umami taste, but the aftertaste is light. The umami is not too strong. But it is easy to drink and delicious. Yume-no-Kou 100% (dreamy aroma)

Japanese>English

ハム太郎