おやG
Sake brewed with gojinsui, as squeezed and as born.
Combined with a gaseous sensation, it soaks through smoothly.
Oh, my comment is too serious, but I drink it as it was born 🦧.
Japanese>English
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おやG
Cold shabu-shabu, green beans with sesame paste, molokyu,
deep-fried tofu, new potatoes with butter and cheese
Yes, the winner!
Muryozan and I am so happy!
Gassho🙏
Japanese>English
おやG
Clean, soft, refreshingly sweet and delicious.
Like the dragon hand on the label, it captured my heart.
I don't know if I said that or not...
Japanese>English
おやG
Flat polished rice
Slightly petit, adult calpi* soda
Thirst-quenching and smooth
This is a bad one!
A delicious treat for an air-conditioned weekend!
Japanese>English
おやG
Pale green with gray tones. The aroma is thick, robust, low in weight and comes straight out. The complex and evocative array of aromas is very enjoyable, starting with orange peel and coconut, followed by walnut, hazelnut, apricot curd, condensed milk, yuba, ginger, nutmeg, dinga, rye bread with nuts and dried fruits, and White meat miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of richness and balance. The strength and subtle bitterness of the wine leaves a delicious flavor in the latter half of the palate.
Sake Brewer's Citation
Goes well with bonito sashimi and fish.
I don't know.
Japanese>English