Winter moons that have been hard to find lately
Discovering the vermilion moon 💡.
It's been three years already.
Spring is this one.
Not as peachy🍑 feeling as I expected.
But I like this brand: ❤️
(from a book written in the late 19th century)
Rice used: Akebono (Okayama Prefecture)
Polishing ratio Koji rice: 50%, Kake rice: 58
Alcohol content 14.5
Sake degree -3
Acidity 1.5
Yeast: Okayama Hakuto yeast
Nama-shu/Hiireki Hi-ireki
I happened to stop by a liquor store this time of year and made a connection.
I have always liked this sake, and the five-pack is our first meeting.
It has a nice aroma and is crisp and clean. It would be a shame not to know about this sake.
The Winter Moon series has a sweet, ginjo-like aroma and acidity.
Made entirely from "satoumi rice" produced in Okayama Prefecture, where the soil is improved with oyster shells from the Seto Inland Sea.
I found my favorite winter moon arabashiri.
But I have a cheap tongue, so I often regret buying arabashiri or doroguchi. I wondered whether I should buy it or not, but as my life master used to say
Everything is an experience. It's okay to fail. The important thing is what you do afterwards.
(It's not that big of a deal.) I decided to buy it.
The aroma is not extremely fruity, but it has an impressive concentration of sweet and sour, and it is a head-shakingly delicious wine. However, it leaves a bitter aftertaste, so instead of the gentleness that winter moon symbolizes, it has a hard sake feel.
For me, I found the regular Winter Moon to be satisfying enough.
I would buy it again 7/10
Hi there, Syrotama 😃.
Everything is an experience ‼️ kind or hard ⁉️ result normal enough 😋 was worth drinking 🤗.
I'd like to try Winter Moon 🌙 but it's a brand I haven't encountered yet 🥲.
Hi Jay & Nobby!
After all, everything is an experience. Dr. Inoki also said, "Don't hesitate, drink it and you will understand.
Winter Moon is very popular here, but it is not distributed there. If you see it, please try it!
Making peperoncino with rape blossoms and only ...
Amah!!!!
I've been enjoying cooking and making snacks too much since I switched to a wooden cutting board...
It has a soft, gentle, and elegant smell.
The liquid is smooth and smooth, but the mouthfeel is surprisingly light and the elegant sweetness spreads on the palate.
It is also delicious.
I enjoyed it at a drinking establishment in Kyoto,
I bought it online for home use.
Both the aroma and taste are mellow and delicious. It has no salty taste, and the aftertaste is mild and delicious.
720ml 1,870 yen including tax ⭐︎4
