I couldn't help but buy it because there was a full moon version of the winter moon that I drink every year.
Since I'm here, I'll leave a comment.
Fruity aroma
Slightly acidic on the tongue
Fruity and gorgeous impression.
The lingering finish is moderately long with a hint of bitterness.
First time to visit a sake brewery.
Fruity and delicious.
The atmosphere of the restaurant was
It was not suitable for an old man.
It is suitable for young people.
🍶🤓.
The alcohol feeling comes with a gusto along with the sweetness ✨.
Some acidity as you eat and drink.
Beautiful, mellow and delicious sake👍
Good! 🤗🤗
It has a nice fruity smell.
When you drink it, you can taste the rice flavor and feel that it is Japanese sake. It is sweet and juicy with a bitter taste.
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co.
Kabishin Fuyu no Tsuki Junmai Ginjo Unfiltered Nama Shuzake
A sake store in the neighborhood sells sake directly from a gyoza (dumpling) maker that for some reason sells wholesale to supermarkets and other stores.
They also carry Harushika's Risshun Asa Shibori and Koshinohomare.
They even sell Hibiki whiskey at a fixed price.
Here is what I bought.
I had it with cold sake.
When I poured it into a glass, I found microbubbles at the bottom of the glass.
The top aroma is mild, with a hint of pineapple and white peach.
The color is clear and almost colorless.
The mouthfeel is slightly viscous on the tongue.
The taste is dark and deliciously bitter with a firm mellowness. It is slightly sweet and has a strong bitter-bitter taste, which reminds one of a slightly classical taste, with a clean aftertaste. This is a rich mellow fruity classical. I don't know.
This year seems to be the 25th year for Winter Moon, and it is made entirely from satoumi rice. This is not a variety, but looks like rice grown by putting oyster shells in the rice paddies and cultivating the soil.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: Kake rice 50%, Koji rice 58
Alcohol Content: 16.5
Yeast: Okayama Hakuto yeast
Good evening, Mr. Nemuchi.
What an interesting looking restaurant 😁.
I looked it up and it looks like they are a member of the Meimon Sake Association 🤔.
I also tasted it and it was delicious so I bought it after a long time 😊.
bouken, good evening 🌛I have a very special type of business, selling sake in a dumpling store 🤣my refrigerator is a home sake cellar, so I only have 5-6 different brands 😅I mainly go there to buy dumplings rather than sake 🥟.
One holiday morning in December. My wife suddenly said, "Let's go to a bakery in Okayama Prefecture," and we went to Satosho Town in the western part of Okayama Prefecture.
After the bakery, we went shopping and went to a liquor store in Asakuchi City to buy some Okayama sake to take home.
The owner of the liquor store was friendly and after talking with him for a while, he recommended Winter Moon 🌙.
The first shipment of this sake came out, and I was given a chance to smell the aroma of both the Arabashiri and the regular one, and although I found the regular one more fruity, I bought the Arabashiri, which had a stronger aroma.
Polishing ratio: Koji rice 50%, Kake rice 58
Okayama Hakuto yeast
The rice is made from Okayama Prefecture's Akihikari rice, called satoumi rice, which uses oyster shells as a soil conditioner.
When we drank it, it had a freshness and chiliiness typical of nama-shu, and from there acidity, bitterness, and umami were mixed in.
It was easy to drink and went down smoothly.
I am looking forward to seeing how the flavor changes after the second day 😙.
I served it with Hokkai shimabi-ebi and koganezuke (golden pickles).
Hi soumacho 😃
I wonder what kind of bread 🍞 you are going out of your way to buy 😍I would stop by a liquor store if you go out 🤗I'm curious about Winter Moon 🌙 but haven't tasted it yet 🥲I'll buy it when I find it!
Good morning, soumacho.
I too am curious to know what kind of bread you went all the way to find: ⤴️
And I'm sure it's also great that you're not too busy with your drinking 🎵.
I'd like to try the winter moon 😊.
Thanks for your comments, Jay & Nobby 😃.
My wife is a very active person.
I also make a day trip to Yamaguchi or Shimane to buy sake 😁.
Winter Moon is easy to drink so please do👍!
Thank you for your comment, ma-ki.
My wife likes bread and sometimes we go to Kansai for a day trip.
It's fun to go to other prefectures because the sake lineup changes so much 😙.
The second day was more delicious 🍶.
.
I requested something light and sweet, and this is Winter Moon 🎯.
Of course, this is my first time to drink this brand and my third sake from Okayama 😅.
After having had a dry sake, it had a moderate sweetness on the surface that made me feel at ease 😋.
It has a strong umami flavor, but the acidity gives it a sharpness, so it wasn't too heavy.
It's that time of year again.
A beautiful sake with a good balance of peachy fruity taste, sweetness that is not too strong, and full-bodied.
The same deliciousness as every year.
I want to enjoy winter slowly and quietly with a good snack.
Purchased at a nearby liquor store.
The acidity, bitterness, and sweetness were all gentle and delicate.
It is an elegant sake with a strong core!
Very tasty!
