しんしんSY
Winter moons that have been hard to find lately
Discovering the vermilion moon 💡.
It's been three years already.
Spring is this one.
Not as peachy🍑 feeling as I expected.
But I like this brand: ❤️
(from a book written in the late 19th century)
Rice used: Akebono (Okayama Prefecture)
Polishing ratio Koji rice: 50%, Kake rice: 58
Alcohol content 14.5
Sake degree -3
Acidity 1.5
Yeast: Okayama Hakuto yeast
Nama-shu/Hiireki Hi-ireki
Japanese>English