Brubeck
Yamashiro tasted Yoshida's sake.
Although unfiltered and unpasteurized, it tasted clean, sweet, and modern.
It was elegant, nectarous, and truly delicious.
Japanese>English
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神蔵Kagura
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しんじ
Seared Spanish mackerel and hairtail with sake 🍶.
It was a lot of work to process the fish 🐟.
Japanese>English
Kagura七曜 純米大吟釀 無濾過生原酒 荒走り
AL
Rich fruity sweetness, like the sweetness of a pear or melon, overall sweetness.
Chinese>English
Kagura純米大吟醸 カップ酒
ようじろう
Unfiltered, unpasteurized, undiluted cup of sake! A travel companion🚃.
It had a fruity aroma and a mild mouthfeel, yet was very drinkable. I wanted another 💧.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Rokujo#
WYAMA/KISHI/CHO
We drank a lot 😁😁.
Let's finish with Kyoto sake 😆.
It has a strong aroma and a robust taste👍👍
Japanese>English
モトシ
In Kyoto, Japan. Drank Kuro, Shiro, and NALAI.
All were appealing, but of the three, the NALAI was the one that hit the spot for me.
They said that they mix several kinds of kamikura, which are tasty at this time of the year, so there was no reason why it couldn't be delicious!
Rich in sweetness and full-bodied flavor, ◎
Sake type／Depends on the brewing year
Ingredients／Rice, rice koji
Alcohol content／17
Rice variety／Varies according to brewing
Rice polishing ratio／Varies according to brewing year
Yeast／Depends on the brewing process
How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake
Japanese>English
Kagura純米 無濾過・無加水・生酒（ルリ）
Kagura純米 無濾過・無加水・生酒（クリア）
道橋アユム
Gentle sweetness with a strong sense of rice.
Slightly sparkling.
Japanese>English
Kagura浅野日本酒店移転2周年限定
ちばさん
I was able to go to the 2nd anniversary of the Asano Sake Shop Kyoto relocation, so I had a glass of commemorative sake.
It was a little different from the usual Ruri...a little more robust.
I should have compared the two.
Japanese>English
haru
I got this "Kamizo" at Hankyu.
The bottle is too nice 🥰.
The taste...so good! I liked it so much!
It's refreshing, sweet, umami and very tasty 🤤.
Japanese>English
ヒロ
☀️
Sweet🍭.
But the pull is fast 🙄.
The light, soft sweetness creates an elegant throat feel.
Moderately interesting sake 🍶.
It seems to go well with light flavored food: 🍽️
Japanese>English
ぶんず
It is hot again today, and a hot wind is blowing.
On a day like this, a bottle of this lapis lazuli-colored wine
This is my first brewery (I've been trying it recently)!
Pineapple aroma rising in the air!
When you put it in your mouth, you can gently feel the pineapple.
But the sweetness is not as strong as I expected.
It is a little sweet and refreshing.
It may be a bottle suitable for a day like this.
It may be a bottle suitable for such a day.
thanks Saito Sake Shop (Shimono: Ootawara)
Japanese>English
Kaguraスパークリング
まおぴい
Kagura Sparkling
Low alcohol content, sweet, juice-like, and delicious. Be careful not to drink too much. It is more like sparkling wine than sake.
Japanese>English
つきたて
I enjoy the liquor stores I frequent in my neighborhood because sometimes they sell small quantities of brands they don't normally carry. This time I bought a bottle of Kamizo, which I had not tasted before, because it was stocked.
It is delicious with a fruity flavor, gentle sweetness, dark umami, and a sourness that rounds out the taste! Polishing is 70, and the goodness of unpasteurized water is well expressed and the umami is rich, but not harsh. I could enjoy it to the end without any lingering flavor! Thank you for the sake 😊.
Japanese>English
Kagura春限定 東風 純米大吟醸 無濾過 無加水 生酒
酒井
I was worried about whether the taste had changed since I bought it in May or June? I was worried that the taste might have changed since I bought it in May or June, but I was relieved to find that it tasted good for the time being.
It tasted somewhat melon-like? There was a sweetness, but the bitterness came out later, so I didn't feel it was too bitter.
Japanese>English
kino.
I decide my own battlefield with my heart, not my blood.
Kamizo nigori following Hirotogawa nigori!
I bought this when I went to Kyoto in May ✨.
It's obviously the type that sprays out,
I can't help but notice that the stopper isn't screwed 😅.
It's like it's telling you to blow it up😇.
But the brewer told me how to open the bottle,
The brewer told me to use tweezers to make a hole in the middle of the stopper and let the gas out!
I was able to open it with no difficulty👍
It has more flavor than the Hirotogawa, so the sweetness and umami of the rice is stronger ✨.
It is rich but has a good gasiness and is easy to drink 😋.
I'm glad I was able to buy it because it seemed to be seasonal!
Japanese>English