CheckinCountView.labelFlavor Chart®
A chart created from flavor analysis of user comments.

Flavor Tags ®
Tags generated from flavor analysis of user comments.
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nabe3unpasteurized
Mild and slightly effervescent
Firm honey
sharp and surprisingly pungent 8.5 ちゃんまAt Bankara-tei in Kyoto
It was so sweet! よっちPonshu Building, Monzennakacho, Tokyo
3rd Anniversary Party
A little bit sweet and sour 奥田 素子Delicious and to my liking!
Slightly muddy texture. Slightly cloudy texture.
It would go well with crispy grilled fish. YukkieCelebration 65% polished rice. The rice is milled at a lower ratio than the Shiro 35, which has a more robust rice flavor. I like the taste very much. Kagura浅野日本酒店京都店 七周年 限定酒純米大吟醸原酒生酒無濾過 Yukkie50% Gohyakumangoku polished rice. It has a unique aroma of koji. Like blue cheese? If you drink it little by little, it becomes a habit. YukkieSake made from sake rice "Celebration" polished to 35% rice polishing ratio. It is very clear but still retains the sweetness and umami of the rice. かいとSake from Kyodai, strong and rich in flavor. Kagura純米大吟醸 無濾過無加水生酒 流通限定「七曜」磨き50 こうすけSweetness. Clear aftertaste.
Delicious. ぱらぱにCool holo foil jars!
I bought this at the Setsubun Festival! It's for restaurant distribution only.
Slightly gassy, sweet and nice aroma! I love it 🫶. mm000Fruity and delicious
Good aftertaste through the nose RecommendedContentsSectionView.title