ミーニャ
Purchased at the souvenir shop on the first floor of Kyoto Tower.
It is hot today, so it is served cold.
Sweet and mellow taste. Perfect for the fall season.
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神蔵Kagura
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ドフラミンゴ
Tokyo SAKE Collection 2024 - Sake Collection at Akiba
A lineup of unique sake breweries!
About 100 kinds of sake, from the gold standard of famous sake to rare local sake that cannot be found in Tokyo, will be gathered in Akiba!
Kamizo Junmai Unrefined Unhydrated Nama Sake (Clear), 100% Kyoto-produced rice suitable for sake brewing (Celebration), 65 polished Kyoto yeast, Kyo no Koi
Japanese>English
ヤスベェ
Today, Kaorin and I went to a martial arts exo-size and worked up a good sweat, so we wanted to drink a shuwa-shuwa sake, so we opened a bottle of the active nigori sake Kamizo, which was strongly recommended by the Matsui Sake Brewery in Kyoto, which we visited the other day 😀.
The first thing that surprised me was that the tag said to poke the center of the cap with a safety pin to release the air before opening the bottle.
When I poked it with the pin as instructed, I heard the sound of air escaping and was able to open the bottle without any blowout 😀.
It was a delicious sake, with a fruity and fruity taste at first, followed by an elegant rice taste 😀.
As expected, the nigori recommended by the brewery was very tasty 😇
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃.
Martial arts exercise 🥊 sounds like a good way to relieve stress and sweat 💦 🤗I'm a bit scared to drink after that in favor of the schwarz type 😅I'm glad it opened well and tasted good 😅.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀
I make an effort to keep up a regular exercise routine that makes me sweat a lot to enjoy drinking sake🤣.
The stopper that is opened after poking the cap with a safety pin was a first for us 🤣.
Japanese>English
ワカ太
Hi Yasbay, Hello 😃You are having an active holiday, that's lovely 😊After the sweat, shuwashu, it's important 🩷I would love to buy some Jinzo, if you can find it: ❣️
Japanese>English
ヤスベェ
Good evening, Wakata-san 😀.
Actually, I met Kaorin through this martial arts exercise and we became friends because of wine 😀.
Now we both have moved from wine to sake, but drinking and exercising are our common interests 😀.
Japanese>English
ma-ki-
Good morning, Yasbay.
Exocize is a memory with your wife ✨.
I can't get enough of the shwash after a good sweat 🎵.
I'm also excited to open the bottle, but it looks delicious ⤴️
I'd love to meet you 😊.
Japanese>English
ヤスベェ
Good evening, ma-ki-chan 😀.
After sweating it out, active nigori or sparkling sake is delicious 😀.
My family has similar tastes in sake and walking and exercising, so it's easy😇.
Japanese>English
dorankdoragon
Fruity aroma✨
Sourness from sweetness 🎵
The flavor comes in with a bang in the second half 👊.
Refreshing bottle color and taste ✨✨
Japanese>English
Kagura「蜜號」 濃厚ヨーグルト 無濾過日本酒仕込み
ちょろ
From the website
Plenty of 60%! Today's mature drinking yogurt ♪
Sake "Jinzo" meets delicious yogurt from Makiya.
Makiya is a representative ranch in Hokkaido. They are committed to "milking cows that eat healthy grass and live a healthy life," and they prepare the environment for their cows not only from the grass they are fed, but also from the soil.
The raw milk of cows grazing in the wide, open land of Hokkaido is professionally transformed into delicious yogurt. And we use unfiltered Junmai sake "Kamizo" for our sake. The fermentation period is 35 days, 1.5 times longer than average, and the sake is fermented at a very low temperature so that the aroma is well developed.
The rice polishing ratio is kept low so that the flavor of the yogurt is balanced with the umami and mellowness of the rice. After bottling, it was immediately stored at ice temperature to keep the flavor intact. After repeated trial runs to find just the right thickness and flavor, a luxurious 60% yogurt was used!
It is smooth, soft and full-bodied. The sourness that peeks out from time to time is a nice accent. It is an adult drinking yogurt that makes you feel incredibly gentle and happy.
Japanese>English
こうこう
Sweet and tasty like fresh bananas
4.2
Japanese>English
Kagura純米 無濾過・無加水・生酒（ルリ）
numaking
A fun sake with a variety of colors.
The aroma has a sourness that is typical of Kyoto sake.
It is a very pleasant sake with spicy and bitter tastes emerging from the depths of the sweet and sour flavor.
The chemical formula of the cap is
Glucose → Ethanol + Carbon dioxide
What kind of feelings does it contain?
Japanese>English
やら
The yeast eats glucose to produce ethanol and carbon dioxide, which is the formula for fermentation, and the lid is perfect for gaseous, unpasteurized sake!
Japanese>English
numaking
I see!
Thank you very much.
Japanese>English
はるちゃん
I was curious about this sake because of its cool logo. I opened it after venting the sake, but it blew out to the ceiling...thanks to that, it was my first glass, but it was getting low...yuck! It's already the best of the fresh and refreshing sweetness of nama-zake. I love the lightness of the sake, which allows me to drink it all the time.
Japanese>English
ちゃんま
At Masuya Sake Shop
Japanese>English
kisaragisyu
In saké square. Umakuchi. Drinkable, yet mellow and delicious.
Japanese>English
Kagura西風(ナライ)
みもみよ🐾
This is a story from a while ago...
It was my birthday month and I was treated to a cup of sake at a restaurant I often visit.
It had a strong umami taste with a refreshing acidity. It was fruity. Delicious! Thank you very much!
Japanese>English
shiorii
Sake World ✖︎ FUJIYAMA at the event 🍶.
Japanese>English
たくぼん
Comparison of Lurie and Clear
Yeast difference
For 65% polished junmai sake
Light and clear
However, it is unfiltered and unpasteurized.
It is a fine, modern sake with a good umami flavor.
Surprisingly good sharpness
Ruri has a little more sharpness.
Japanese>English
あねさん
Japanese sake (🌾)
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used:Undisclosed
Rice polishing ratio:undisclosed
Alcohol content:15
Today I was on a sweets tour of Kyoto with a friend from high school. Great calories 😆.
The friend can't drink alcohol, so we both go home at night. She is a good girl.
I bought this at a liquor store at Isetan in Kyoto on Saturday. They were here for a special event and this is the first one they let me try. Here is the most expensive one except for gifts (laughs).
I bought it because it tasted so good at the tasting level. Eeeeee, nothing but a reward.
They pack it in a very high quality packaging. I don't need it. 🙂↔️ It would be annoying if I had it on a crowded train.
I'm sure it's great when you drink it again at home.
It has a strong taste of rice. It's sweet and tasty, with just a little bit of sourness. It is sweet and tasty, with a little bit of sourness, and the balance is perfect.
I was drinking it slowly (compared to normal), but when I was playing mahjong (🀄️), I got maniacal. I'm a bad boy.
I lost so much 😭.
But still, mahjong was chaotic that day. It was fun though😊.
Japanese>English
ゆかちん
Oh, Ane, I see you were at your parents' house too 😊Ane, cool that you can buy fine liquor in Ayer 😎.
Japanese>English
あねさん
Yukachin, good morning 🪷.
I've been languishing at my parents' house and I'll be back today. Oh, I hate reality.
But this expensive sake was sold out yesterday when I went to Isetan (and so was Ruri) 😅I guess it's not a luxury sake in the world.
Japanese>English
まなみん
Hard acidity
Full of sake flavor and drinkable
The aftertaste is clean and the aftertaste is good.
Japanese>English
Kagura京阪電車沿線限定 13000系 神蔵カップ酒
ねむち
Kyoto, Japan. Matsui Sake Brewery Co.
Limited to the Keihan Railway Line, 13000 series, Jinzo Cup Sake.
As reported in the news, Hirakata Mall opened in our town "Hirakata", and we hope it will be crowded with redevelopment around Hirakata-shi station together with TSUTAYA T-SITE.
Since I dislike crowds, I went there with my wife a day before the opening.
In the end, we only bought a parasol for my wife at Hands and a bottle of sake for me at the supermarket on the 1st floor😅.
There are two supermarkets, Fresto and Fresco, so it is complicated, but Hirakata Mall is Fresto.
We had it with cold sake.
The color is clear and yellow.
The top aroma is slightly sweet and fruity.
The mouthfeel is smooth, with a slightly nutty note that lingers after swallowing.
The taste is fruity and elegantly sweet. There is also a firm acidity and a juicy flavor that expands, with a slight alcohol aftertaste.
A bottle of this high-class sake costs over 600 yen.
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 50%.
Alcohol content: 15%.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
I'm so excited about the redevelopment 😳👍✨I went to visit the hospital in front of the station a few years ago 🎶I thought Hirado was getting old too. I know this is coming from a country bumpkin 🤣.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I see you went to Hirakata Mall. I was surprised to see people holding signs saying "parking lot full" at a distance 😳I also stopped by, but it was so crowded that I didn't have the energy to wait in line 💦.
Japanese>English
ねむち
Pon-chan, good evening 🌛There seems to be a lot of construction going on around the station and it's changing 🏢I always think "it's so prosperous, it's a big city! I'm a countryman too 🤣.
Japanese>English
ねむち
Hi Hirupeco, good evening 🌛There were indeed a lot of people with parking signs. Since it hasn't been open long, there was a long line at the cash register and I thought I could go there anytime and take my time to tour around a little later 😅.
Japanese>English
Brubeck
Yamashiro tasted Yoshida's sake.
Although unfiltered and unpasteurized, it tasted clean, sweet, and modern.
It was elegant, nectarous, and truly delicious.
Japanese>English