Home Drinking Record
I know it's delicious, but it's a little expensive. But I bought it ^_^
The bottle looks good.
Colorless, transparent, just a hint of gas.
Sweet aroma, a little bit of alcohol.
It is a little bit banana-like.
Easy to drink, so be careful not to drink too much.
Recommended if you like Kangiku.
The last bottle I bought...!
This one is very fruity and delicious too!
Shwashy and slightly effervescent, perfect for a hot day ✨.
It's the taste of happiness...!
I wish I could go back to Kyoto...
Enjoy the taste of memories 😌!
night drinking
My tentative No. 1 🥇 I really love this sake with the coolness of the bottle!
It's limited distribution, so if I don't have it on hand, I'll be an unmemorable woman.
It's so good that I keep two bottles in stock.
It has a strong fizzy and fruity taste like muscat 🤤.
I'm not very good at opening the lid because I'm not very strong, but it's too fizzy and helps me open the bottle, I like that too (lol).
From my beloved Jinzo... Shiso today!
They brewed it together with unfiltered sake (according to their official website). So I guess that means this is shiso-flavored sake.
It's been about 2 weeks since I opened the bottle, and even though it's a 360 ml bottle, it's still very fragrant even after 2 weeks.
But the moment I opened it, it was the most intensely delicious. It was my fault for not drinking it all right after opening it. My apologies.
Koni 🍶 I highly recommend this one 👀.
The sake brewery here is interesting in that they combine sake with yogurt, yuzu, plums, and in summer, a limited amount of mango, in addition to shiso!
We went to Matsui Sake Brewery, located a little further down from Demachiyanagi in Kyoto.
We were charged and had a variety of sake and snacks.
This is the first of two bottles I purchased among the many drinks I tried. This summer-only Hae-chan tastes refreshingly summery and clean. It is a daiginjo, but it has a lot of character and is delicious.
Hi sachidoremi 🐦.
Fly, I see you are already out 🎐 I wanted to drink the whole series this year!
It's nice to sample them at the brewery so you can definitely buy the one you like😊.
Tasting, hands-on tasting of your favorite type
300ml
1239yen+tax
Sake type／Junmai-shu
Ingredients／Rice, Rice Koji
Alcohol / 13% alcohol by volume
Rice variety／"Shuku" produced in Kyoto
Rice polishing ratio／65
Yeast/Kyoto yeast "Kyo-no-Koi" (Kyoto Municipal Industrial Technology Research Institute)
How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake
Storage / Cooling required
This was recommended to me at a tavern near the inn I stayed at in Kyoto.
It seems to be a very famous sake brewery, but I had never heard of it before. Basically, it is a brand that is only sold in restaurants.
It is light and easy to drink. The color is slightly cloudy because it is not filtered.
I tasted this at Matsui Sake Brewery and found it to be very tasty!
It's very fruity and easy to drink, but the alcohol hits you hard afterwards!
It's very fruity and easy to drink, but the alcohol hits you hard afterwards!
Why didn't I buy two bottles?
If I have a chance to go back, I'll buy more this time...
The bubbles are so strong that the cork flies off the bottle ✨The bubbles overflow!
The aroma is mild, sweet, juicy, and full-bodied.
The gasiness is refreshing and the soft bitterness in the aftertaste is refreshing!
It's a real treat ✨!
You can drink it in a gulp without feeling any alcohol, but it is 15 degrees so you will get drunk 😛.
The bottle, label, and white paper bottle cover are sophisticated and beautiful ✨.
