ぺっかーる
The last was Okura-san.
I wanted to drink this sake very, very much.
What a stylish label!
This sake is made with Kyokai 77 yeast. It is said to produce a lot of malic acid.
Ohhhhh...! This aroma...! It's already delicious!
When you include it, it is a definite umami!
Fresh and deep flavor.
It has an apple feeling, but that's not all. It seems to be packed with the flavor of the juice~!
I became an Okura fan!
Japanese>English