はるアキ
Okura Genryu Mizuhashiroshi Junmai Nama Genzake" by Okura Honke
A very unique junmai sake. This sake is brewed using the "mizumoto" method, which is the origin of modern sake brewing. The aroma is subdued, reminiscent of pineapple, with just the right amount of gas. The taste has a concentrated umami flavor, which is followed by a strong acidity as if you have bitten into a whole Japanese citrus fruit.
［Product Name: [CWS]Okura "Genryu" Mizumoto Junmai Nama-shu
［Type] Japanese sake, junmai-shu
［Volume: 720ml
［Origin] Nara Prefecture
［Sake Brewer: Okura Honke
［Raw material] Hinohikari
［Rice Polishing Ratio] 70% [Sake Beverage Flavor] -30
［Sake meter] -30
［Acidity] 4.3
［Alc degree] 17.5 degree C
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