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Okura Tokubetsu Junmai NO.77 Araubashiri Unfiltered Nama Sake
Rating 4.3
Rice: Yuyamanishiki, Rice polishing ratio: 70%, Acidity: 4.5, Sake meter: -4, Alcohol: 16%.
This bottle was brewed using yeast No. 77, a yeast that produces high malic acid. The combination of Okura's unique acidity and the sourness from the yeast gives it a refreshing and fruity taste. A summer sake in the Okura style.
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