April 27, 2023
On a business trip to Tokyo
Purchased at EIGHT BASE in Shinbashi elevated area.
Forgot it was in the fridge. Opened it after about 2 years of sleep.
It's been a year. It's not particularly fizzy, but it has a cider-like taste with a persistent sweetness and sourness. It is easy to drink and delicious.
Nyoku no shirouma🫏.
Sake made with Hua Moui🌾🍶.
The top aroma is slightly sweet with a hint of rice.
In the mouth, it has the roughness of new sake.
It has a hint of sweetness and sharp acidity.
The spiciness is sharp and finishes off with a kick.
It is a little dry and dry like Jyozora.
Shirouma (a kind of white rice) is good!
Nyoku's #MUROKA Junmai Sake
This one is also limited to Aomori.
Sake made with Hanafuki🌾🍶.
The aroma is sweet and reserved on the nose.
When you put it in your mouth, you can taste the soft umami of rice with a hint of sweetness.
It is a dry sake with a nice sharpness typical of Aomori.
Delicious ✨.
It seems to be a local sake only available in Ruyoku.
Sou with Hana Sou🌾🍶.
I got the bottom of the bottle which is light nigori 😊.
The top aroma is a slightly gorgeous sweet aroma.
In the mouth, it has a mild sweetness that is typical of Hana Sou🌾, but it also has a slight dryness that asserts the dryness of Nyokura, and it finishes quickly.
I wonder if Hachinohe Sake Brewery separates Hachitsuru as sweet and umami, and Jyozora as dry.
I've had a variety of sake, but that's roughly how I feel about them 🤔.
I'd like to try a freshly opened one someday.
It was pretty good 🍶✨️
