Mellow entry with rice sweet with layers, a little acidity and alcohol to support the body, spicy finish
It's a newspaper wine, I've never had a newspaper wine that wasn't good 😂😂😂
Nyoku (Aomori sake). 17% alcohol, 50% polished rice.
This is the first time I drank it. It has a slight effervescence, which is good for this hot season! I like it because it is dry and umami!
I went to my favorite bar and had a rare all-you-can-drink Aomori sake special.
This is a gold label fire-brewed sake from Jokku 🍶.
It has a faint sweet aroma on the nose.
When you put it in your mouth, you can feel a little bit of alcohol.
It has a mild sweetness with a slight sourness.
It is slightly dry with a refreshing aftertaste.
As was the case with the silver label we drank the other day, the hi-ire Jyozora has no bitterness and is mellow.
Fire-aged sake has its own merits.
It was delicious 🍶✨.
Looking back, I haven't posted much on SAKEWAN. I wrote that I liked this one the most, but I didn't have a post...
Rainy day terrace. I miss it.
The smell of apples.
Aomori small bottle series that we received.
The aroma is subdued and the mouthfeel is smooth. The sake has a clear texture with a rich umami flavor. The aftertaste is gentle and sweet, with a pleasant lingering aftertaste.
Good morning, Matsuchiyo-san 🌄.
Yes, it is! Sometimes they have rare ones. There was once a Kakuyas near me that sold a year old bottled black label of Tobiroki with a note saying it was a new release 😅 Someone brought it in 🤔...
Jokku silver label🍶 introduced on the menu at Apple Blossom as a local staple sake.
It is a fire-aged sake.
The top aroma is slightly sweet.
It has a slight sweetness and a mild umami flavor in the mouth.
It has a slightly dry taste with a clean aftertaste.
I had the impression that the Jyokuro (nama-shu) I have had so far had a bitter aftertaste, but this one, perhaps because it is fire-aged, has no bitterness and is mildly mellow (😋).
It was quite delicious 🍶✨.
Good evening, Matsuchiyo-san. Congratulations on your 100 check-ins with Aomori Sake🎉I can feel your love for Aomori so deeply😍I too would like to step into the world of Aomori Sake from now on😊.
Good evening Peco-san!
I went to Aomori last spring, but I haven't been to the Hirosaki area yet, so I'd like to go back for a sake trip.
I think Iwaki Masamune and Takenami Shuzo who makes Shichirobei might be the kind of heated sake you like 🤔.
