Takashi
Last time and this time, Aomori sake continues to be served. (Not that I specifically intended to...)
Last time, Sakuta, Ibushi Gin...austere.
This time, Jozora, Bink's Dombelli...bubbly? Bubbliness or cute?
I also bought an unusual one 😅 red yeast nigori sake 🥳.
Dom Perignon, not Pindon 😝 I thought it was "pe" but it was "be".
At first I thought it was a parody of Dom Perignon, but it's Aomori dialect? I thought it was a parody of Dom Perignon, but it seems to come from the Aomori dialect, where doburoku is called "dombei" (not sure if it's true or not😜).
First of all, a little bit of the top clear water...oh...! It looks like strawberries 🍓 or is it my imagination?
When you mix it, it gets cloudy and has a different texture on the tongue. Is it natural 😝?
The acidity is also a bit stronger here.
It's nigori sake, but my image of it is more like doburoku.
But it's low in alcohol, so it goes down smoothly 🤣.
Japanese>English
ポンちゃん
Hi Takashi 🐦.
I love peach-colored nigori 🍓I almost sealed the 🩷label and liquor this season, but next season I will release it again, so I will buy it when I find it: ‼️
Japanese>English
Takashi
Good evening, Ponchan 😊.
Last year, or was it last year, Bonnie's alignment of pink bottles was spectacular 🤩.
I'm sure Bink's Dombelli would be delighted to join you 🥰.
Japanese>English