TaT
Sweetness
Goes well with meat
Japanese>English
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居谷里Iyari
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Iyari山廃純米 ひやおろし
rikako
It was sweet, but not only sweet, it was delicious... ☺️.
You can really taste the flavor of the rice and I enjoyed it to the fullest during and after the meal💕.
Is this the taste of Yamahai?
I don't know how to tell you how delicious this is because I don't have enough vocabulary ......🥺
I'm still learning about sake, so I'd love to try a variety of sakes! I thought 🌈
Japanese>English
千葉の酒好き
The other day we drank Kitajima of the Ikomoto-zukuri, and today we have Iyasato of the Yamahai-zukuri.
It's a sweet, moist sake that's delicious even when served cold. I've heard that Ikomoto and Yamahai sake taste better when heated, so I'll try it hot later.
I tried it lukewarm. It smells ridiculously sweet and delicious when you put your nose to it! Delicious!
It was so good that I looked it up on the internet and found someone who wrote about it below. This one is easier to understand!
http://sakepana.blog.fc2.com/blog-entry-160.html
When I heated it up again, it smelled and tasted like strawberry milk. Interesting!
Japanese>English
tksg1105
This sake has a rich flavor and a sweetness like ripe fruit that is worth drinking.
Japanese>English
ぎゃばん
☆☆☆☆☆
I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai.
It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good.
I'm not saying it might be, but it's good.
Japanese>English
Iyari山廃もち米純米
nakau31
Raw Rice:Hitogochi, Mochihikari
Polishing ratio:60
Sake degree:-12
Acidity: 2.0
Alcohol content: 16
Japanese>English
ねむち
Nagano Prefecture. Omachi City. Kitayasu Brewing Company.
"Iyasato Yamahai Junmai Nama Genshu."
I was pulled by the melon-like label and bought it.
I think most of the sake from Nagano prefecture is 59% polished.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Hitogochi
Rice polishing ratio: 59%.
Alcohol content: 16 degrees
Sake degree / Acidity: -6 / 2.2
Amino acidity: 1.9
Yeast: Association 701
Serve cold.
The color is a little yellow.
It has a slightly sweet aroma with a strong alcohol smell.
In the first sip, you can feel the sweetness of acid and alcohol.
On the second sip, you can feel the rich sweetness and the richness of rice.
On the third sip, you can feel the lactic acid and amino acid flavor of Yamahai.
It is interesting that it is quite complex flavored with alcohol, sweetness, richness of rice and a little lactic acidity.
As the temperature rises, the richness and sweetness of the amino acids become even richer, and there is a slight tingling sensation.
The taste is solid, so it's like a rich sweet flavor.
Nagano sake is my favorite 😋.
Japanese>English
柊泰樹
Good morning, sleepyhead healer.
It's delicious sake from Nagano prefecture. 😋
I thought they were famous for their wine 🍷 but I learned that their sake ❽ is also delicious.
Japanese>English
ねむち
I'm not sure what to make of it, but I'm sure it's a good idea to try and get some of the best in the world.
Japanese>English
Iyari山廃純米吟醸直汲み
ある中流乱歩
It has a clean sweet taste but also has a good flavor. I enjoyed it very much.
Japanese>English
ジョーカー
A sharp sweet and savory sake, R2by is less aromatic than R1by, but the flavor is still there.
Japanese>English
kenji
★★★★☆
Yum!
Japanese>English
jojojo_kami
6.5
Unique aroma. It is good to have a unique flavor because it is not too sharp. Good for costumers.
Japanese>English
Iyari山廃純米吟醸 直汲み
ゆう
Purchased at a liquor store in Omachi City. A mellow aroma spreads and is delicious. It is pure and pure.
Japanese>English
nanogg
Purchased February 2021
I chose this bottle because I'd never had it before and it was a brand I don't see very often, but it far exceeded my expectations.
It was so thick!
The sweetness spreads quickly in the mouth, and a slight nigami finishes it off.
There are many sakes from Nagano that I like.
Japanese>English
ねむち
Nagano Prefecture. Omachi City. Kitayasu Brewing Company.
Iyasato Yamahai Junmai Ginjo Naokumi.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Hitogochi
Rice polishing ratio: 55
Alcohol content: 17 degrees
Sake degree / Acidity:-15 / 2.6
Amino Acid Level / Yeast: 2.2 / KT901
Storage: Keep below 10°C
The color is faintly yellowish.
The aroma is mildly grainy and sour, but it is hardly noticeable.
When you put it in your mouth, you can feel the juicy acidity of direct pumping, and feel the beautiful sweetness and sourness at the same time.
This is the harmony of the acid of Yamahai and Naokumi.
The aroma in the mouth is full of sweetness like brown sugar at the same time as swallowing.
And the aftertaste has the feeling of sake, but there is no tingling feeling.
It has a sake degree of -15 degrees, but it is not sticky sweetness, but a rich and full sweetness.
My personal impression is that the sweetness is more like brown sugar than beautiful acidity.
When the temperature rises a little and it becomes cooler, the acidity and flavor swell and the richness increases.
This is the quintessential mellow umikuchi.
I prefer it when the temperature rises a little.
Japanese>English
gdsm
R2BY
Rice polishing ratio 59
Alcohol 17
-6 Japanese alcohol content
2.2 Acidity
★★5
Japanese>English
やすにぃ
I drank it at room temperature and it was delicious, with a delicious rice flavor and a dry sake sensation, but it should be even better warmed up😋.
Japanese>English