On the way back from the Hakata Island Triathlon in September
I got off the highway in Osaka just to stop at a liquor store.
I bought a bottle at Hata Sake Shop in Ibaraki City.
It is brewed by Kitayasu Brewery in Omachi, Nagano.
I guess Kitayasu Okuni is the major one 🤔.
But I recommend the local brand "Iizura" ✨.
Iyazuri is a slightly colorful liquid.
Sourness typical of Yamahai. It's dry, which is hard to believe for a sake degree of -3.
It's the type of sake that will flourish when warmed up.
→We had it hot.
The taste of Yamahai can be clearly felt.
This is delicious!
Especially at the beginning of the new sake season.
Especially when compared to the freshness of the new sake season.
I can feel the Yamahai in this one ✨.
Good morning, Choroki-san 😃
You chose a very reluctant place again⁉️I wonder if they have Shinshu Kamerei sake ❓I'm sure they have other good sake too🥰.
>Rafa.
Good morning!
Because it was near Kadoya Sake Shop 😊.
And I was hoping to find some Shinshu Kamerei.
I stopped by but unfortunately no one was there 🫤.
But I was curious about this one too, so that's good 😆.
detachment
Oh no, it's delicious.
It tastes sour and sweet in the mouth, and although it has a strong flavor, it is light as it passes down the throat? I could also smell the smell when I entered the brewery of Kitayasu Brewery.
I thought it would be absolutely delicious if it were heated, and when I tried to drink it, I swallowed the steam and swallowed it. I was scolded by the god of raw sake. It is the taste of immorality.
The label was soiled, so I wrote it out.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Hitogochiki
Rice polishing ratio 59
Alcohol content 16
Sake degree / Acidity -3/2.0
Amino acidity 1.2
Yeast: Association No. 701
Storage temperature: 10℃ or lower
Production Date July 2022
Nagano Prefecture. Omachi City. Kitayasu Brewing Company.
Iyari-ri Yamahai Junmai Harasake Hiyoroshi.
This is the fourth Hiyoroshi sake of the season.
It is served cold.
The color is a deep yellow, which gives a sense of maturity.
The aroma is slightly sweet and sour.
The mouthfeel has a characteristic sourness, perhaps because it is Yamahai, and both sourness and umami spread at once, with a good sense of maturity that is tinged with the maturity of hiyaoroshi.
There is also a peculiar bitterness from the firm acidity.
I tried to write it down, but I opened the bottle continuously after drinking quite a bit, so I don't really remember the exact taste due to the atmosphere😅.
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol Content:16%.
Polishing ratio:59
Sake degree: -2
Acidity: 2.0
Amino acidity: 1.2
Rice used: 100% Hitogokochi
Iyari
Brewed by Kitayasu Brewery in Omachi, this is a lesser sold brand compared to Kitayasu Okuni.
It has a sweet taste as expected. It is even easier to drink when heated.
I don't remember much about it because it was gone in an instant, but it was very tasty.
1671 2022/9
Iyari Yamahai Junmai Nama-junmai Nama-genshu
Junmai Namaisake 2021BY
Hitogochiki
59% -3 2.0 1.2
Association 701 16° 22/8 A+
Omachi-shi, Nagano Kitayasu Jozo
1800 2970
A rich sake with a well-balanced taste of sweetness and acidity with a moderate astringency.
When heated, the astringency becomes less pronounced and the taste becomes softer and fuller.
After opening the mouth, the taste gradually becomes more robust, and it is delicious both cold and warmed.
Thanks for all the likes yesterday.
I didn't have as many drinks as you guys did.
I don't have as many drinks as you guys and my opinion is no good lol
As for Iyari this time.
I was completely drunk, or so it seemed.
The group of people sitting on either side of us seemed to know each other.
We were drawn into the conversation and got into it together.
I don't remember 💦.
The young corn spring rolls we ordered together were delicious!
I'll put it on this page.
It was my first time drinking Nagano sake!
I should have tasted more 🥲.
Today's brewery is Kitayasu Brewery.
I had previously received a bottle of Kitayasu Okuni with the Uchide no Kozuchi label, which was deliciously sweet and fruity.
I have been waiting for a chance to get it again.
This time it is Iyari, a limited series brewed with Yamahai.
When the bottle is opened, it has a soft fruity aroma.
When you take a sip, the aroma is subdued and the soft fruity taste and milky flavor gently spreads on the palate. It has a moderate acidity and bitterness, and the taste is clean and refreshing.
It is better not to cool it down too much to enjoy its soft taste.
The balance of Yamahai fruity flavor is good.
Ah, it is delicious after all.
I can't help but drink too much of this sake while muttering, "Ah, it's delicious after all.
Tonight we will be drinking #Iyari Yamahai Junmai Unfiltered Nama-shu from #Kitayasu Brewery in Omachi City, Nagano Prefecture.
I asked for a "kinky sake❗️" at my favorite liquor store and they came out with "Here you go❗️" 😆.
I loved the juiciness of Hokian Daigoku, so I was satisfied with it. The sweet acidity of Yamahai, like freshly cooked rice.
This is my second time to buy Iyari.
I thought it was delicious the last time I drank it, so I bought it again, and it's still delicious!
Last time I heated it up and it tasted different, so I want to taste that this time too!