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Iyariひとごこち純米山廃原酒ひやおろし
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103
ちょろき
On the way back from the Hakata Island Triathlon in September I got off the highway in Osaka just to stop at a liquor store. I bought a bottle at Hata Sake Shop in Ibaraki City. It is brewed by Kitayasu Brewery in Omachi, Nagano. I guess Kitayasu Okuni is the major one 🤔. But I recommend the local brand "Iizura" ✨. Iyazuri is a slightly colorful liquid. Sourness typical of Yamahai. It's dry, which is hard to believe for a sake degree of -3. It's the type of sake that will flourish when warmed up. →We had it hot. The taste of Yamahai can be clearly felt. This is delicious! Especially at the beginning of the new sake season. Especially when compared to the freshness of the new sake season. I can feel the Yamahai in this one ✨.
Japanese>English
Rafa papa
Good morning, Choroki-san 😃 You chose a very reluctant place again⁉️I wonder if they have Shinshu Kamerei sake ❓I'm sure they have other good sake too🥰.
Japanese>English
ちょろき
>Rafa. Good morning! Because it was near Kadoya Sake Shop 😊. And I was hoping to find some Shinshu Kamerei. I stopped by but unfortunately no one was there 🫤. But I was curious about this one too, so that's good 😆.
Japanese>English
Iyari山廃純米生原酒
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おっ
detachment Oh no, it's delicious. It tastes sour and sweet in the mouth, and although it has a strong flavor, it is light as it passes down the throat? I could also smell the smell when I entered the brewery of Kitayasu Brewery. I thought it would be absolutely delicious if it were heated, and when I tried to drink it, I swallowed the steam and swallowed it. I was scolded by the god of raw sake. It is the taste of immorality. The label was soiled, so I wrote it out. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Hitogochiki Rice polishing ratio 59 Alcohol content 16 Sake degree / Acidity -3/2.0 Amino acidity 1.2 Yeast: Association No. 701 Storage temperature: 10℃ or lower Production Date July 2022
Japanese>English
Iyari純米山廃原酒ひやおろし
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家飲み部
92
ねむち
Nagano Prefecture. Omachi City. Kitayasu Brewing Company. Iyari-ri Yamahai Junmai Harasake Hiyoroshi. This is the fourth Hiyoroshi sake of the season. It is served cold. The color is a deep yellow, which gives a sense of maturity. The aroma is slightly sweet and sour. The mouthfeel has a characteristic sourness, perhaps because it is Yamahai, and both sourness and umami spread at once, with a good sense of maturity that is tinged with the maturity of hiyaoroshi. There is also a peculiar bitterness from the firm acidity. I tried to write it down, but I opened the bottle continuously after drinking quite a bit, so I don't really remember the exact taste due to the atmosphere😅. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol Content:16%. Polishing ratio:59 Sake degree: -2 Acidity: 2.0 Amino acidity: 1.2 Rice used: 100% Hitogokochi
Japanese>English
Iyari山廃純米原酒ひやおろし
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22
おっ
Iyari Brewed by Kitayasu Brewery in Omachi, this is a lesser sold brand compared to Kitayasu Okuni. It has a sweet taste as expected. It is even easier to drink when heated. I don't remember much about it because it was gone in an instant, but it was very tasty.
Japanese>English
Iyari純米山廃原酒ひやおろし
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yatsuba
Hitogokochi When served cold, it is dry, but the acidity comes later. When warmed up, it has a sweetness that makes it modern.
Japanese>English
Iyari純米山廃原酒生酒
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家飲み部
21
gon78
1671 2022/9 Iyari Yamahai Junmai Nama-junmai Nama-genshu Junmai Namaisake 2021BY Hitogochiki 59% -3 2.0 1.2 Association 701 16° 22/8 A+ Omachi-shi, Nagano Kitayasu Jozo 1800 2970 A rich sake with a well-balanced taste of sweetness and acidity with a moderate astringency. When heated, the astringency becomes less pronounced and the taste becomes softer and fuller. After opening the mouth, the taste gradually becomes more robust, and it is delicious both cold and warmed.
Japanese>English
Iyari山廃純米原酒70
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25
よっしい
Thanks for all the likes yesterday. I didn't have as many drinks as you guys did. I don't have as many drinks as you guys and my opinion is no good lol As for Iyari this time. I was completely drunk, or so it seemed. The group of people sitting on either side of us seemed to know each other. We were drawn into the conversation and got into it together. I don't remember 💦. The young corn spring rolls we ordered together were delicious! I'll put it on this page. It was my first time drinking Nagano sake! I should have tasted more 🥲.
Japanese>English
Iyari居谷里 山廃純米生原酒
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45
ひるぺこ
Today's brewery is Kitayasu Brewery. I had previously received a bottle of Kitayasu Okuni with the Uchide no Kozuchi label, which was deliciously sweet and fruity. I have been waiting for a chance to get it again. This time it is Iyari, a limited series brewed with Yamahai. When the bottle is opened, it has a soft fruity aroma. When you take a sip, the aroma is subdued and the soft fruity taste and milky flavor gently spreads on the palate. It has a moderate acidity and bitterness, and the taste is clean and refreshing. It is better not to cool it down too much to enjoy its soft taste. The balance of Yamahai fruity flavor is good. Ah, it is delicious after all. I can't help but drink too much of this sake while muttering, "Ah, it's delicious after all.
Japanese>English
Iyari純米山廃原酒生酒無濾過
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夜景おじさん62号
Tonight we will be drinking #Iyari Yamahai Junmai Unfiltered Nama-shu from #Kitayasu Brewery in Omachi City, Nagano Prefecture. I asked for a "kinky sake❗️" at my favorite liquor store and they came out with "Here you go❗️" 😆. I loved the juiciness of Hokian Daigoku, so I was satisfied with it. The sweet acidity of Yamahai, like freshly cooked rice.
Japanese>English
Iyari山廃純米原酒70
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20
shincharo
I hadn't heard much about this sake! It was delicious when heated! I think I might like Nagano sake.
Japanese>English
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