Is the aroma grape-like? I wonder what it is, but the complex aroma that rises from the aroma is like that of a sake yeast. The aroma is like a grape.
When you drink it, you feel a little chilli, and sweetness and richness come in. Then comes the acidity! Finally, it finishes with a zingy umami and acidity.
You can feel the concentrated umami of the rice, and it is a delicious taste that will slowly make you drink more and more.
If you let it sit for a while, it seems to become clearer down your throat. The slightly boiled grapes, alcohol, and acidity make it easy to drink.
However, it is not a gulp-down type of sake, but a type of delicious sake that can be enjoyed with snacks.
Shichibonjari Junmai Ginjo Ginbuki
Easy to drink dry
Umami to bitter, but it goes down smoothly.
You can drink and eat as much as you want.
Not "as much as you want," but it is a sake that makes food go faster.
8/19 on the way back to Osaka, stopped by Nagahama for sightseeing
Purchased at Kanenaka Sake Shop.
The store was well-stocked with Shichibonryari and Matsunotsu no Tsukasa, but this time I bought the former.
The aroma is refreshing with a hint of sourness.
The freshly opened bottle is very tasty, with a sourness that is felt on the tongue, and a delicious rice flavor that spreads through the nose!
It has a very pleasant sharpness that can be enjoyed over and over again. ✨️
It is good as a stand-alone sake or as an in-between-dinner drink!
I bought it at a liquor store in Otsu City, Shiga Prefecture, after seeing other customers buying it 🍶.
The sweetness of the rice and moderate acidity. I personally like the discreet aroma (cemedine type), and this was another delicious bottle 🍶!
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Shichihon'yari
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