ラモント
4 A gift. It is rare and nice to have sake from Shiga when you are in Niigata.
Mellow and fruity rice juice. Sophisticated and delicious on its own.
Japanese>English
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七本鎗Shichihon'yari
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Shichihon'yari
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Location
1107 Kinomotochō Kinomoto, Nagahama, ShigaOpen in Google Maps
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いーじー
Purchased at a liquor store on my first visit
At room temperature.
Ripe banana, caramel, grain aroma, woody
The umami spreads gently and gradually.
It has a dry impression and a long aftertaste.
It is best served lukewarm to top-heat when heated.
Japanese>English
酒声
This was the first time I tasted this sake rice, and my impression was that it was quite sharp.
Japanese>English
倍割り
Watari Boat.
The flavor comes in with a zing.
The richness in the middle part of the taste is soaked up, and the aftertaste sinks in easily.
Japanese>English
風の新十郎
All pesticide-free rice
It has a strong flavor.
Japanese>English
HAPPYG
My favorite solid type!
Japanese>English
Da1yashi
At the tasting
a sense of grain
Japanese>English
くまくま
Last, Junmai Sherry Barrel Aged Sake🤎 from Shichibonjari
Japanese>English
Sakemamire
This is my first post in two months.
My partner for home drinking is Shichihon Yari from Dough Shiga.
80% polished rice, fire-aged. It is great for heating up.
I will have squid sashimi I bought at a local supermarket as a snack.
Japanese>English
ma-ki-
Sakemamire, it's been a while!
I see you've been drinking a lot of sake 😋.
I haven't had much Shichihonjari, but I have the impression it goes well with food 😊.
I'll try some heated sake this year 🤗
Japanese>English
Sakemamire
Hello ma-ki -sama 😊
The hot summer is finally..................................
It's the season when heated sake tastes good (for me it's all year round). Please try it 😊.
Japanese>English
ナイトロ
It's good, a little melon, lactobacillus acidity, good flavor, and it's not what's listed, but it has a wooden vat feel to it.
Japanese>English
悠
At Tenya-cho Gotou in Hakata, Japan.
Made from 100% Shiga Prefecture "Tamakae".
Warmed to lukewarm after 5 years of storage.
Old sake flavor.
Sourness comes in sharply and it hits the throat with a sharp taste.
Good sharpness.
It goes well with duck with fig miso.
It was very good.
Manufactured: September 2019
Japanese>English
やっさん
I preferred it warmed to human skin to lukewarm.
Japanese>English
とわこのママ
Ikko Amber Kiku
2021
Kurazuki natural yeast
Rich sweetness and dry sharpness
There is a sense of maturity
Sake mother: 60% koji rice
Kake rice 80
Sophisticated taste that does not seem so
Sake
Japanese>English