Kadoya Sake Shop January Hanpukai Sake
Usually fire-aged, but this special version is a direct-draft sake with a hanging mouth.
A gentle ginjo aroma with a hint of fruity flavor behind the plump grain aroma.
Smooth mouthfeel with a slight gasiness, followed by the spread of plump rice flavor and a lingering acidity.
Overall, there are nuances reminiscent of blue bananas.
I expected this sake to be a food sake, but it is also delicious as a stand-alone drink!
Is this a sake using Watafune as the sake rice? I drank a sake made with Watafune No.2 from Nara's Mimuro cedar. I'm curious to know if there are more and more shochu made with Watafune No.2.
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The fifth drink that I'm worried about hangover.
I was curious about this sake since it was featured in a magazine called "danchu" or something like that.
It was easy to drink with a refreshing taste and matched well with sake snacks.
I visited this storehouse when I went to Kinomoto Jizoin Temple to deliver old eyeglasses.
The brewery is located along the Kitakuni Highway.
We had a new sake. It is fresh, gassy, and easy to drink. It is a fruity sake brewed from the sake rice Tamae.
I visited Matsuo-sama in the precincts of Omiya Hikawa Shrine and had a drink at home. The only Shichibonshari I have ever had was Ki no Kan, but this one is also delicious. It is a sake that is not too modern, but rather classical, with the flavor of rice and acidity. At Yamahito's.
The sake rice was Tamakae, and it was brewed in a wooden vat. It was the kind of sake that made me want to imagine what sake tasted like in the Edo and Meiji periods. I was impressed by the strong sense of maturity, but maybe I was drunk and had a stupid tongue.
Freshly pounded rice cake, honeysuckle, lime, cypress, melon, caramel
3.9 ★★★☆☆☆☆
I would have given it a 4.0, but it has a slight bitterness to it, so that's a minus.
But it's delicious.
It's gassy and leaves an alcoholic taste in the throat, but it makes the palate feel clean. It's a shame that the bitterness remains on the tongue and throat.
Japanese>English
5
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