Shichihon'yari木ノ環 木桶仕込 玉栄
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七本鎗Shichihon'yari
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Shichihon'yari
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1107 Kinomotochō Kinomoto, Nagahama, ShigaOpen in Google Maps
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バウム
Today is another first for the brand series🍶.
I was engrossed in staring at the refrigerator at the liquor store when I was served this sake, which was listed as the clerk's top choice: ❗️.
I've never had a chance to try it before because I had a vague image of a dry classic, but....
This time I took up the challenge😅I opened the bottle and started with the aroma. The aroma is mild and you can't feel the classic flavor from the aroma. Then, take a sip 🍶.
The spiciness spreads in the mouth and disappears as it goes down the throat, then a slight sweetness spreads in the mouth.
This is completely different from the dry classic 😅.
The aftertaste is clean and the sweetness that spread at the end disappears quickly, leaving you with a fresh feeling as you take your next sip 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Baum 😃.
First time drinking challenge👍Good initiative🤗Sake store popups sometimes push you to go for it! A refreshing and tasty first time for you 😋You're expanding your world again!
Japanese>English
バウム
Good morning, Jay & Nobby 😊There are still so many Japanese sake that I don't know about, and it's a very small world, so I'm looking forward to expanding 😍.
Japanese>English
やす☆
Drank 2023BY at home. The color is almost colorless.
At room temperature, it has a strong impression of the acidity of the sake's original yeast, so it would go well with grilled fish.
It is rather delicate, so if you want to warm it up, it would be best to do so at around 50℃. When heated, it has a mild flavor with a mild mouthfeel, and the acidity of the sake's yeast gives it a crisp, clean taste. Good as a food sake.
Japanese>English
ゆきだるま
The taste is rich and robust!
Polishing ratio 60
Alcohol content 15
Japanese>English
酒太郎
I don't usually post when I drink at a restaurant, but this one! I'd like to make a reminder of it. The balance of umami and acidity is wonderful.
Japanese>English
Shichihon'yari純米吟醸 玉栄 生原酒
みつた24
Masariya distribution. My wife's anger is at its peak. It looks like I won't be able to attend the welcome party at my new workplace. I'm so sad 😭 but the sake is delicious 🤤 It has a somewhat classical feel to it, but it's a calming, acidic, food-friendly sake. It's a somewhat hard-core sake!
Japanese>English
unagi
The juice around the seeds of ripe melons. Thick and thick with a mild sweetness ahead. Slightly effervescent and acidic, so it has a rich but juicy fruitiness. You can feel Lake Biwa.
Japanese>English
Jeng Lee
Complex on the nose. Ceri, nuts, dried fruits, rustic umami
まめ武
⭐️3.5
The aroma is faintly fragrant and mild.
It is a junmai sake, but it is very fresh, plain and simple.
It would be good to drink it as a chaser to refresh your palate.
Japanese>English
ななかまど
お酒の記録
かわせ
淡麗
AAJI
記録用
mayomiso
After the drunken whale, here is the Shichibon-Yari.
This one was served with fried white fish.
I thought the saltiness of the fish went very well with it.
We had another bowl of pickles with our entree.
Shichihon spear
Nice 👍✨
Japanese>English