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文佳人Bunkajin
ArisawaKochi
Kochi Rank 4Overall Rank 165
1,236 check-ins
FruityMellowRichMildDryLight
RamuneFizzyInvigoratingAcidityFruityDryUmamiMelon-flavoredCrispBitternessGlue-likeMuscatSweetnessBananaRefreshingFirmCitrusyJuicySharpFlamboyant

Brands from Arisawa

BunkajinKojioshiroiOshiroibanaKagamino

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10回連続金賞、20年以上落選ゼロ。「文佳人」・有澤浩輔杜氏の酒造り - 高知県・アリサワ | SAKE Street | プロも愛読の日本酒メディア

高知県香美市のアリサワで「文佳人」を造る蔵元杜氏の有澤浩輔さんは、全国新酒鑑評会で金賞の連続受賞記録を10回にまで伸ばしています。金賞を続けて取るだけでなく、さらに注目すべきは、25年間、一度も落選していないことです。 その快挙の裏には、酒造り、特に麹造りの基礎を愚直に守る姿勢がありました。酒質の変革は最小限に留め、同じお酒を再現することに注力する有澤さんの酒造りに迫ります。SAKE Street | プロも愛読の日本酒メディア
profile iconmariage
Bunkajin純米吟醸　土佐麗
ArisawaKochi
33
mariageAt Hasegawa Sake Shop Gransta Tokyo. I was attracted by its light pink color, which is typical of spring, and drank it. It has a refreshing and gentle taste, and seems to go well with all kinds of food. This time, we had sakekasu cheese as a side dish. It was also delicious.
Japanese>English
profile iconべっさん
Bunkajin純米吟醸　土佐麗純米吟醸
ArisawaKochi
Hasegawa Saketen (はせがわ酒店)
27
べっさんOn rainy days, I go to Tokyo Station via the underground passage. When I come to Tokyo Station, Hasegawa Sake Shop in Eki-naka has become a regular stop. First, a drink at the bar. First up is Bunkajin. I think it's my first time. It's sweet, sour, and goes down like juice.
Japanese>English
profile iconゆみ0649
Bunkajinリズール特別純米
ArisawaKochi
22
ゆみ0649A refreshing and easy to drink sake. I started drinking it after dinner, but I wanted to drink it as a mid-meal drink.
Japanese>English
profile iconKano
Bunkajin純米大吟醸原酒純米大吟醸原酒
ArisawaKochi
51
KanoIt is dry with a gentle aroma. It has a refreshing acidity and is perfect as a mid-meal drink. Goes well with spices.
Japanese>English
profile iconいっち
Bunkajinリズール　純米吟醸
ArisawaKochi
13
いっちThe palate has a slightly sour fruitiness, like melon before it ripens 🍈. You can feel the slight carbonation right away, but it quickly fades away, which is pleasant 🍈.
Japanese>English
profile icon＠水橋
Bunkajin純米吟醸生酒
ArisawaKochi
酒蔵ことぶき屋
108
＠水橋Bunkajin Junmai Ginjo Tosa Rei 1,800ml Rice： Tosa Rei (Grown in Kochi Prefecture) Rice polishing ratio: 50 Alcohol: 16.5 We bought this bottle at Kotobukiya in Shimanto because we were told it had just arrived there. It is said to be made from Tosa Rei, a Kochi original sake rice. It is indeed light and soft. It looks like cold weather is returning this week, but it would be good as a Hanami sake 😊.
Japanese>English
ハリーGood morning, @Mizuhashi 😃 I love your trip to Kochi....the food at your inn? The food is also gorgeous every day ❣️ Actually, I'm planning to go to Shikoku in April and it will be a great reference. I've used Okinawa as a reference before too 😅.
Japanese>English
＠水橋Good evening, Harry🌆. This time I am staying in Kuroshio-cho for a couple of nights, but I have gone out to buy sake at a liquor store in Shimanto. It's tough because I'm tempted by Tasake, Akabu, Tobiroki, Mutsu Hatsusen, Shichibonjari, Shinmasa, Sharaku, Naraman, etc.💦.
Japanese>English
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