It's deceptive because it smells so good.
If you are lured by the aroma and drink it
the 16.5 degrees Celsius alcohol will get you.
But it goes well with food.
It is slightly effervescent and delicious.
Bunkajin Summer Jungin Light Nigori Nama
Memorandum
The sake was so delicious that I was convinced of its taste and welcomed it in a bottle.
It is not too sweet and has a nice sharpness!
It has a clear, dry taste with a delicious umami flavor. It has a refreshing aftertaste. Slightly tangy. Easy to drink! When you don't need sweetness or fruity taste, this is delicious. I only knew Kochi as Drunken Whale and Funaka Hachisaku, so this is a new discovery!
I had only had summer junmai ginjo.
Unlike the cute pop labels of summer, this label is simple. And yet, it's dusty and comforting with a rabbit holding a boar's mouth and a tokkuri to let us know that the fall sake is ready to be served.
At home drinking.
I learned to drink sake with Corona and liked it in its early days.
It is still quite tasty and to my liking!
Today I had it with skipjack carpaccio.
I forgot what I had yesterday.
I'm going to drink the rest of the sake.
The aroma is like muscat, and when you drink it, the sweetness and umami come over you. It has a slightly tangy and fizzy taste, and finishes with a slight bitterness. Delicious...✨I guess it's sweet-umami after a summer. It's darker than the usual Bunkajin 😋.
The 16th 👍Last ✨
We'll finish with a Bunka Jin ✨.
Originally a dry sake with a gentle aroma, but now it has even more umami and tastes even better ✨
I drank as much as I could this time, but couldn't visit all the breweries 😂.
Next time... 👊
☀️
Stopped by this soba restaurant on a whim to enjoy seiro & saké 😆.
Sweet & astringent taste. A tangy sensation that goes down your throat.
The clear ginjo aroma is irresistible.
When I drink it with soba noodles, the astringent taste disappears and I feel more sweetness. As expected, it is kept at a soba noodle shop. 🙂↕️
Spring sake is not over yet🌸
Tosa Rei!
The fruity, sweet-sour-bitter flow or balance is really good ✨.
It's also gassy and light to drink,
Bunkajin too delicious👍
in the middle of the universe🪐.
blueberries🫐.
Peach🍑
Cherry🍒🍒.
pineapple🍍
Fruity explosion🤩.
I've laid it down for quite a while, but it's a Bunka Jin summer sake 👻.
Aroma: rice, sourness.
When you drink it, it is slightly carbonated and tasty. The sweetness, sourness, and rice come in softly, and the bitterness finishes it off with a bitter taste.
After opening the bottle, the bitterness seems to decrease little by little. There is still the same rummy feeling. The aroma is of rice?
The slightly carbonated, shuffling taste is still there even after a few days. Rice, rumminess, and sizzle...! It is delicious. Is it pear-like?
It's raw, but in a good way.
I enjoyed it to the end with the taste of ramune, rice, and pears.
Bunkajin has been around for a long time.
It has a fruity feel, but...
The aftertaste is clean and dry.
Yes, dry!
Slightly effervescent and shrieking, and getting spicier and spicier.
It suits my taste these days!
Not too thick in flavor! Refreshing in a good way!
I like it!
